Friday’s Dinner Specials 11.3.23

Author: Mr. Friendly (page 82 of 771)

Friday’s Dinner Specials 11.3.23

November 3, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche, EVOO, lemon-herb gremolata,
pickled red onions, black pepper crackers 12
Buttermilk Fried Rock Shrimp
fresh herb tartar sauce, creole slaw 14
Crispy Pork Belly
dried cherry-apple compote, spiced honey, candied pecan gremolata 13

soups
Low Country Seafood-Corn Chowder
oyster crackers
Chipotle Black Bean Stew
cilantro-chile cream, green onions

entrees
Buttermilk Fried Carolina Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collards 28
Pan Roasted Carolina Wahoo
lemon-herb shrimp “salad”, roasted red pepper romesco,
creamy stone-ground grits, sautéed veggies 29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, torched Carolina blue cheese,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sautéed Pumpkin-Mascarpone Ravioli
sautéed apples, pecans, spinach, brown butter,

balsamic reduction, herb gremolata 21

Thursday Dinner Specials 11.2.23

November 2, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche, EVOO, lemon-herb gremolata,
pickled red onions, black pepper crackers 12
Rosemary-Lemon Grilled Shrimp
roasted red pepper romesco,
wild mushroom-eggplant ragout, fried grit cake 15

soups
Seafood-Corn Chowder oyster crackers
Chipotle Black Bean Stew cilantro cream, green onions

entrees
Buttermilk Fried Carolina Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collards 26
Bronzed Charleston Mahi-Mahi
creole-lemon beurre blanc, fried oysters,
creamy stone-ground grits, sautéed veggies 29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, torched Carolina blue cheese,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Pan Sautéed Pumpkin-Mascarpone Ravioli
sautéed apples, pecans, spinach, brown butter,

balsamic reduction, herb gremolata 21

Wednesday’s Dinner Specials 11.1.23

November 1, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Seafood-Corn Chowder oyster crackers
Chipotle Black Bean Stew cilantro cream, green onions

entrees
Buttermilk Fried Carolina Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collards 26
Bronzed Charleston Mahi-Mahi
creole-lemon beurre blanc, fried oysters,
creamy stone-ground grits, sautéed veggies 29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, torched Carolina blue cheese,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Pan Sautéed Pumpkin-Mascarpone Ravioli
sautéed apples, pecans, spinach, brown butter,

balsamic reduction, herb gremolata 21

Tuesday’s Dinner Specials & 1/2 Priced Wine

October 31, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Seafood-Corn Chowder oyster crackers
Chipotle Black Bean Stew cilantro cream, green onions

entrees
Buttermilk Fried Carolina Flounder
lump crab-caper remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collards 26
Bronzed Charleston Mahi-Mahi
creole-lemon beurre blanc, fried oysters,
creamy stone-ground grits, sautéed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
12 Hour Braised CAB Beef Short Ribs
wild mushroom ragout, bourbon-molasses pan sauce, sweet potato puree,
country ham stewed Bradford Farms collards 29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, torched Carolina blue cheese,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Pan Sautéed Pumpkin-Mascarpone Ravioli
sautéed apples, pecans, spinach, brown butter,

balsamic reduction, herb gremolata 21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38-19
J. Mourat “Collection” Rosé, France 44-22
Ca’Del Sarto Pinot Grigio, Italy 34-17
Kuranai Sauvignon Blanc, New Zealand 44-22
Daou Chardonnay, California 46-23
RED
Spoken West Pinot Noir, California 42—21
Norton Reserve Malbec, Mendoza Valley, Argentina 44—22
Skyside Red, Newton Family, California 48-24
Black Ops Shiraz, South Australia 54—27
Bouchon Cabernet Sauvignon, California 38—19

This Week’s Lunch Specials 10.31 – 11.3.2023

October 31, 2023 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Buttermilk Fried Carolina Flounder
shrimp-caper remoulade, green tomato chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw 18
This Week’s Burger Special
our half-pound chargrilled burger, smoky bbq sauce, cheddar cheese, tobacco onions, pickled jalapenos,
lettuce, tomato, brioche bun, chips, pickle spear 16
Honey-Herb Grilled Chicken Salad
thyme honey glazed chicken breast, Granny Smith apples,
blue cheese crumbles, candied pecans, dried cherries, carrots, shaved onions, mixed greens, homemade croutons,
white balsamic vinaigrette 17

Special Side to Share right out of Solstice’s cookbook
Smoked Gouda-Bacon Mac & Cheese penne pasta, smoked gouda, applewood bacon 9

Soups
Seafood Corn Chowder oyster crackers
Chipotle Black Bean Stew cilantro cream, green onions

LUNCH WINE SPECIALS
$7 glass $25 bottle
pink/white
J. Mourat “Collection” Rose’ Comtesse Sauvignon Blanc Scopa Pinot Grigio
red
Spoken West Pinot Noir Quanta Crianza Tempranillo Matchbook Malbec

Also From The Bar
Pineapple-Ginger Mimosa 8
Red Wine Sangria 9
Southern Peach Bellini 8
Pickled Okra Bloody Mary 9
Topsy Ginger-Lime Boozy Seltzer 4
Southern Growl “Chillsner” Pilsner 4
Columbia Craft “Carolinian” Blonde 4
Original Sin Pineapple Cider 4

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Get Lunch from us delivered to you! Find us on DOOR DASH
and enjoy Mr. Friendly’s at home or in the office!

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday’s Dinner Specials & 1/2 Priced Wine 10.30.23

October 30, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Creamy Chicken & Veggie orzo, cilantro
Braised Beef Short Rib & Vegetable Stew Blythe’s cornbread

entrees
Buttermilk Fried Carolina Flounder
pickled green tomato-cucumber remoulade,
creole-lemon lump crab, creamy stone-ground grits,
country ham stewed Bradford Farms collards 26
Pan Roasted Charleston Mahi-Mahi
roasted red pepper-pecan romesco, local eggplant ratatouille,
herb goat cheese creamed rice, sautéed veggies 27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Pan Sautéed Pumpkin-Mascarpone Ravioli
sautéed apples, pecans, spinach, brown butter,

balsamic reduction, herb gremolata 21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38-19
J. Mourat “Collection” Rosé, France 44-22
Ca’Del Sarto Pinot Grigio, Italy 34-17
Kuranai Sauvignon Blanc, New Zealand 44-22
Daou Chardonnay, California 46-23
RED
Spoken West Pinot Noir, California 42—21
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Norton Reserve Malbec, Mendoza Valley, Argentina 44—22
Laroque Cabernet Franc, France 46—23
Black Ops Shiraz, South Australia 54—27
Bouchon Cabernet Sauvignon, California 38—19

Saturday’s Dinner Specials 10.28.23

October 28, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche, EVOO, lemon-herb gremolata,
pickled red onions, black pepper crackers 12
Baked Oysters “Friendlyfeller”
Victory Point oysters, tasso ham,
spinach-parmesan cream sauce, herb breadcrumbs 15
Our Cheese Plate
Carolina Blue, Boxcarr Lissome, Green Hill Camembert,
spiced honey, fig preserves, strawberry compote,
candied pecans, table water crackers 16

soups
Creamy Chicken & Veggie orzo, cilantro
Braised Beef Short Rib & Vegetable Stew Blythe’s cornbread

entrees
Buttermilk Fried Carolina Flounder
pickled green tomato-cucumber remoulade,
creole-lemon lump crab, creamy stone-ground grits,
country ham stewed Bradford Farms collards 28
Pan Roasted Charleston Mahi-Mahi
roasted red pepper-pecan romesco, local eggplant ratatouille,
herb goat cheese creamed rice, sautéed veggies 29
12 Hour Braised CAB Beef Short Rib
country ham- red-eye bordelaise, tobacco onions,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed Bradford Farms collards 29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Pan Sautéed Pumpkin-Mascarpone Ravioli
sautéed apples, pecans, spinach, brown butter,

balsamic reduction, herb gremolata 21

Friday’s Dinner Specials 10.27.23

October 27, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Creamy Chicken & Veggie orzo, cilantro
Braised Beef Short Rib & Vegetable Stew Blythe’s cornbread

entrees
Buttermilk Fried Carolina Flounder
pickled green tomato-cucumber remoulade,
creole-lemon lump crab, creamy stone-ground grits,
country ham stewed Bradford Farms collards 28
Your Choice of Pan Roasted Atlantic Halibut or Charleston Mahi-Mahi
roasted red pepper-pecan romesco, local eggplant ratatouille,
herb goat cheese creamed rice, sautéed veggies 31/29
12 Hour Braised CAB Beef Short Rib
country ham- red-eye bordelaise, tobacco onions,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed Bradford Farms collards 29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Pan Sautéed Pumpkin-Mascarpone Ravioli
sautéed apples, pecans, spinach, brown butter,

balsamic reduction, herb gremolata 21

Oct 26, Thursday

October 26, 2023 / Mr. Friendly / Comments Off

starters
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche, EVOO, lemon-herb gremolata,
pickled red onions, black pepper crackers 12

Our Cheese Plate
Carolina Blue, Boxcarr Lissome, Green Hill Camembert,
spiced honey, fig preserves, strawberry compote,
candied pecans, table water crackers 16

soups
Creamy Chicken & Veggie
orzo, cilantro
Braised Beef Short Rib & Vegetable Stew
Blythe’s cornbread

entrees
Buttermilk Fried Carolina Flounder
pickled green tomato-cucumber remoulade,
creole-lemon lump crab, creamy stone-ground grits,
country ham stewed Bradford Farms collards 28

Pan Roasted Atlantic Halibut
roasted red pepper-pecan romesco, local eggplant ratatouille,
herb goat cheese creamed rice, sautéed veggies 31

12 Hour Braised CAB Beef Short Rib
country ham- red-eye bordelaise, tobacco onions,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed Bradford Farms collards 29

Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 42

Wednesday’s Dinner Specials 10.25.23

October 25, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche, EVOO, lemon-herb gremolata,
pickled red onions, black pepper crackers 12
Our Cheese Plate
Carolina Blue, Boxcarr Lissome, Green Hill Camembert,
spiced honey, fig preserves, strawberry compote,
candied pecans, table water crackers 16

soups
Creamy Chicken & Veggie orzo, cilantro
Braised Beef Short Rib & Vegetable Stew Blythe’s cornbread

entrees
Buttermilk Fried Carolina Flounder
pickled green tomato-cucumber remoulade,
creole-lemon lump crab, creamy stone-ground grits,
country ham stewed Bradford Farms collards 28
Pan Roasted Atlantic Halibut
roasted red pepper-pecan romesco, local eggplant ratatouille,
herb goat cheese creamed rice, sautéed veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Pan Sautéed Pumpkin-Mascarpone Ravioli
sautéed apples, pecans, spinach, brown butter,

balsamic reduction, herb gremolata 21

Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 82 of 771)