Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Jumbo Lump Crab “Louie” Salad
housemade 1000 island, egg, grape tomatoes, cucumbers,
pickled onions, lemon-herb gremolata, romaine lettuce  16

soups
Mediterranean Chicken & Orzo feta cheese
Coconut Curry Sweet Potato Bisque crispy wontons

entrees
Buttermilk Fried NC Flounder
creole shrimp-green tomato relish, pimento remoulade,
creamy stone-ground grits, creole slaw 29
Bronzed Louisiana Redfish
lobster creamed corn, grilled green onions,
creamy stone-ground grits, sautéed seasonal veggies 31
12 Hour Braised CAB Beef Short Ribs
wild mushroom bordelaise, crispy tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards 35
Char-Grilled 14 oz. C.A.B. Ribeye
wild mushroom bordelaise, torched Barely Buzzed cheese,
roasted garlic mashed potatoes, sautéed seasonal veggies 42

vegetarian
Pan Sautéed Wild Mushroom Ravioli
garlic-herb roasted wild mushrooms, caramelized vidalias,
rosemary roasted carrots, pesto oil, fontina gremolata  21