Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Bacon Wrapped Manchester Farms Quail Medallions
burnt sugar-molasses glaze, horseradish caramelized vidalias 14
Tempura Fried Rock Shrimp
Nobu sauce, sesame-soy cucumbers, cilantro, mandarin oranges  15

soups
Lobster-Tomato Bisque pesto crab
Spicy Black Bean pepper jack, cilantro sour cream

entrees
Bronzed Louisiana Redfish
lobster creamed corn, grilled green onions,
creamy stone-ground grits, sautéed seasonal veggies  29
Pan Roasted Atlantic Halibut
Nobu sauce, sesame-soy cucumbers,
wild mushroom-ginger rice, stir fried veggies  33
12 Hour Braised C.A.B. Beef Short Ribs
wild mushroom bordelaise, horseradish caramelized vidalias,
rosemary-parmesan potato cake, country ham stewed collards  34
Char-Grilled 14 oz. C.A.B. Ribeye
wild mushroom bordelaise, torched Barely Buzzed Utah cheddar,
roasted garlic mashed potatoes, grilled asparagus   42

side to share
Rosemary-Lemon Roasted Rainbow Carrots
Bee Trail Farms honey, candied pecan gremolata  7