Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Peppercorn-Thyme Grilled Duck Breast
wild mushroom bordelaise, blue cheese grits  15
Pan Seared Lobster-Jumbo Lump Crab Cake
pimento remoulade, green tomato chow chow  17

soups
Mediterranean Chicken & Orzo feta cheese
Low Country Seafood-Corn Chowder Old Bay, oyster crackers

entrees
Crispy Fried NC Flounder
creole shrimp-green tomato relish, pimento remoulade,
creamy stone-ground grits, creole slaw  27
Bronzed Atlantic Mahi-Mahi
jumbo lump crab-toasted almond gremolata, lemon-caper beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  21
Char-Grilled 14 oz. C.A.B. Ribeye
wild mushroom bordelaise, torched Red Dragon cheese,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Pan Roasted Goat Cheese Ravioli
tomato-basil cream sauce, garlic herb roasted wild mushrooms, parmesan gremolata  21


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’ France  38 – 19
Chateau Saint Roch Grenache/Roussane  France 42-21 
Mirabello Pinot Grigio  Italy  38 – 19
Riebeek Sauvignon Blanc  South Africa  38 -19 
Spoken West Chardonnay, California  38-19
red
Pavette Pinot Noir California  40 -20 
Trapiche “Alaris” Malbec  Argentina  42 – 21
Black Ops Shiraz  Australia  54 – 27
Las Cartas Cabernet Sauvignon Chile  38 -19
Upwell Cabernet Sauvignon California  46 – 23