Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 81 of 771)

This Week’s Lunch Specials 11.14 – 11.17.2023

November 14, 2023 / / Comments Off on This Week’s Lunch Specials 11.14 – 11.17.2023 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Buttermilk Fried Flounder
shrimp remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw 18
Blythe’s Housemade Chicken Pot Pie
braised chicken thighs, chicken velouté, carrots, peas,
puff pastry, side salad with your choice of dressing 17

Special Side to Share   right out of Solstice’s cookbook
Smoked Gouda-Bacon Mac & Cheese  penne pasta, smoked gouda, applewood bacon 9

Soups
Coconut Curry Sweet Potato Bisque   togarashi-pecan gremolata
Blythe’s Vegetable Soup   low country cornbread

LUNCH WINE SPECIALS
$7 glass $25 bottle
pink/white
Gassac Guilhem Rosé     Cape Heights Sauvignon Blanc     Mirabello Pinot Grigio
red
Spoken West Pinot Noir      Quanta Crianza Tempranillo      Matchbook Malbec

Also From The Bar
Pineapple-Ginger Mimosa 8
Red Wine Sangria 9
Southern Peach Bellini 8
Pickled Okra Bloody Mary 9
Topsy Ginger-Lime Boozy Seltzer 4
Southern Growl “Chillsner” Pilsner 4
Columbia Craft “Carolinian” Blonde 4
Original Sin Pineapple Cider 4

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Get Lunch from us delivered to you! Find us on DOOR DASH
and enjoy Mr. Friendly’s at home or in the office!

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday & Tuesday Dinner Specials & 1/2 Priced Wines 11.13 -11.14.2023

November 13, 2023 / / Comments Off on Monday & Tuesday Dinner Specials & 1/2 Priced Wines 11.13 -11.14.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Southern Deviled Eggs
candied bacon, pickled okra, house hot sauce  8.5
Pan Sautéed Georgia Littleneck Clams
saffron-white wine broth, vidalias, spinach,
tomato, almond gremolata, grilled bread  14

soups
Coconut Curry Sweet Potato Bisque
togarashi pecan gremolata
Low Country Chicken Stew
tasso ham, blackeye peas, collard greens, rice, Blythe’s cornbread

entrees
Buttermilk Fried NC Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens  28
Crawfish Stuffed NC Rainbow Trout
lemon-sherry beurre blanc, creole tomato confit,
creamy stone-ground grits, sautéed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collard greens  22
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace, torched Boxcar Lissome cheese,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pasta Primavera
squash, asparagus, tomatoes, penne, parmesan gremolata,
roasted red pepper-tomato vodka cream sauce 21

TONIGHT’S HALF PRICE WINES
-selections subject to change-
-half price wines are offered every Monday & Tuesday night-

sparkling, pink & white
Gruet Brut, New Mexico 48 – 24
Guilhem Rose’, France 38 – 19
Urban Riesling, Germany 38 – 19
Mirabello Pinot Grigio, Italy 36 – 18
Cape Heights Sauvignon Blanc, South Africa  36 – 18
Daou Chardonnay, California 44 – 22

red, red & red
Spoken West Pinot Noir, California 40 – 20
Silver Peak Zinfandel, California 40 – 20
Matchbook Malbec, Argentina 38 – 19
Sella Antica Rosso, Italy 40 – 20
Vidal-Fleury Syrah, France 65 – 23
Bouchon Cabernet Sauvignon, California 40 – 20

 

 

Saturday’s Dinner Specials 11.11.23

November 11, 2023 / / Comments Off on Saturday’s Dinner Specials 11.11.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Baked Virginia Oysters “Friendlyfeller”
five of em’, tasso ham,
spinach-parmesan cream sauce, herb breadcrumbs  15
Southern Deviled Eggs
candied bacon, pickled okra, house hot sauce  8.5

soups
Roasted Root Veggie Bisque
herb goat cheese
Low Country Chicken Stew
tasso ham, blackeye peas, collard greens, rice, Blythe’s cornbread

entrees
Buttermilk Fried NC Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens  28
Crawfish Stuffed NC Rainbow Trout
lemon-sherry beurre blanc, creole tomato confit,
creamy stone-ground grits, sautéed veggies  29
Low Country House Brined 12oz. Compart Farms Pork Chop
bourbon-brown sugar bbq sauce, pickled peach-gilled vidalia “salad”
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collard greens  31
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, torched Carolina blue cheese,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pasta Primavera
squash, asparagus, tomatoes, penne, parmesan gremolata,
roasted red pepper-tomato vodka cream sauce   21

Friday’s Dinner Specials 11.10.23

November 10, 2023 / / Comments Off on Friday’s Dinner Specials 11.10.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Baked Virginia Oysters “Friendlyfeller”
five of em’, tasso ham,
spinach-parmesan cream sauce, herb breadcrumbs 15
Low Country Seafood Cakes
pimento remoulade, creole slaw 13

soups
Roasted Root Veggie Bisque
herb goat cheese
Low Country Chicken Stew
tasso ham, blackeye peas, collard greens,
rice, Blythe’s cornbread

entrees
Buttermilk Fried NC Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens 28
Crawfish Crusted Red Trout
lemon-sherry beurre blanc, creole tomato confit,
creamy stone-ground grits, sautéed veggies 29
Low Country House Brined 12oz. Compart Farms Pork Chop
bourbon-brown sugar bbq sauce, pickled peach-gilled vidalia “salad”
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collard greens 31
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, torched Carolina blue cheese,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pasta Primavera
squash, asparagus, tomatoes, penne, parmesan gremolata,
roasted red pepper-tomato vodka cream sauce   21

Wednesday Dinner Specials 11.15.23

November 9, 2023 / / Comments Off on Wednesday Dinner Specials 11.15.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Southern Deviled Eggs
candied bacon, pickled okra, house hot sauce 8.5
Pan Sautéed Georgia Littleneck Clams
lemon-white wine broth, vidalias, spinach,
tomato, almond gremolata, grilled bread 14

soups
Coconut Curry Sweet Potato Bisque
togarashi pecan gremolata
Blythe’s Vegetable Soup
low country cornbread

entrees
Buttermilk Fried NC Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,country ham stewed Bradford Farms collard greens 28
Crawfish Crusted Georgia Red Snapper
lemon-sherry beurre blanc, creole tomato confit,
creamy stone-ground grits, sautéed veggies 29
Char-Grilled 14oz. CAB Ribeye
balsamic-rosemary demi-glace, torched Boxcar Lissome cheese,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pasta Primavera
squash, asparagus, tomatoes, penne, parmesan gremolata,
roasted red pepper-tomato vodka cream sauce   21

Wednesday’s Dinner Specials 11.8.23

November 8, 2023 / / Comments Off on Wednesday’s Dinner Specials 11.8.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Rosemary-Lemon Grilled Shrimp
roasted red pepper-pecan romesco,
toasted almond-lemon gremolata, fried grit cake   15
Creole Crawfish Cake
pimento remoulade, creole slaw   14

soups
Roasted Root Veggie Bisque herb goat cheese
Southwest Black Bean cilantro-chile cream, green onions

entrees
Buttermilk Fried Red Trout
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collard greens   26
Citrus-Herb Grilled Carolina Wahoo
lemon-basil shrimp “salad”, roasted red pepper-pecan romesco,
creamy stone-ground grits, sautéed veggies   28
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, torched Carolina blue cheese,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Pasta Primavera
squash, asparagus, tomatoes, penne, parmesan gremolata,
roasted red pepper-tomato vodka cream sauce   21

 

Tuesday Dinner Specials & Half Price Wines 11.7.23

November 7, 2023 / / Comments Off on Tuesday Dinner Specials & Half Price Wines 11.7.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Rosemary-Lemon Grilled Shrimp
roasted red pepper-pecan romesco, toasted almond-lemon gremolata, fried grit cake  15
Crispy Compart Farms Pork Belly
dried cherry-apple compote, spiced honey, candied pecans  12

soups
Wild Mushroom Bisque
herb goat cheese
Southwest Black Bean Stew
cilantro-chile cream, green onions

entrees
Buttermilk Fried Carolina Red Trout
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collards 26
Citrus-Herb Grilled Carolina Wahoo
lemon-basil shrimp “salad”, roasted red pepper-pecan romesco,
creamy stone-ground grits, sautéed veggies 29
Mr Friendlys Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 22
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, torched Carolina blue cheese,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sautéed Pumpkin-Mascarpone Ravioli
sautéed apples, pecans, spinach, brown butter,
balsamic reduction, herb gremolata  21

TONIGHT’S HALF PRICE WINES
-selections subject to change-
-half price wines are offered every Monday & Tuesday night-

sparkling, pink & white
Gruet Brut, New Mexico 48 – 24
Guilhem Rose’, France 38 – 19
Urban Riesling, Germany 38 – 19
Mirabello Pinot Grigio, Italy 36 – 18
Kuranai Sauvignon Blanc, New Zealand 44 – 22
Daou Chardonnay, California 44 – 22

red, red & red
Spoken West Pinot Noir, California 40 – 20
Silver Peak Zinfandel, California 40 – 20
Matchbook Malbec, Argentina 38 – 19
Black Ops Shiraz, Australia 54 – 27
Bouchon Cabernet Sauvignon, California 40 – 20
Broadside Cabernet Sauvignon, Paso Robles 44 – 22

This Week’s Lunch Specials 11.7 – 11.10.2023

November 7, 2023 / / Comments Off on This Week’s Lunch Specials 11.7 – 11.10.2023 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Bronzed Red Trout
lump crab-shrimp remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw 18
This Week’s Burger Special
our half-pound chargrilled burger, swiss cheese, tomato-bacon jam, worcestershire caramelized onions,
lettuce, tomato, brioche bun, chips, pickle spear 16
Blythe’s Housemade Chicken Pot Pie
braised chicken thighs, chicken veloute, potatoes, carrots, peas, puff pastry,
side salad with your choice of dressing 17

Special Side to Share   right out of Solstice’s cookbook
Smoked Gouda-Bacon Mac & Cheese  penne pasta, smoked gouda, applewood bacon 9

Soups
Roasted Root Veggie Bisque herb goat cheese
Low Country Stew tasso ham, Blythe’s Cornbread

LUNCH WINE SPECIALS
$7 glass $25 bottle
pink/white
Gassac Guilhem Rosé      Kuranui Sauvignon Blanc    Scopa Pinot Grigio
red
Spoken West Pinot Noir      Quanta Crianza Tempranillo      Matchbook Malbec

Also From The Bar
Pineapple-Ginger Mimosa 8
Red Wine Sangria 9
Southern Peach Bellini 8
Pickled Okra Bloody Mary 9
Topsy Ginger-Lime Boozy Seltzer 4
Southern Growl “Chillsner” Pilsner 4
Columbia Craft “Carolinian” Blonde 4
Original Sin Pineapple Cider 4

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Get Lunch from us delivered to you! Find us on DOOR DASH
and enjoy Mr. Friendly’s at home or in the office!

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday’s Dinner Specials & Half Price Wines 11.6.23

November 6, 2023 / / Comments Off on Monday’s Dinner Specials & Half Price Wines 11.6.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Rosemary-Lemon Grilled Shrimp
roasted red pepper-pecan romesco, toasted almond-lemon gremolata, fried grit cake  15
Crispy Compart Farms Pork Belly
dried cherry-apple compote, spiced honey, candied pecans  12

soups
Wild Mushroom Bisque
herb goat cheese
Southwest Black Bean Stew
cilantro-chile cream, green onions

entrees
Buttermilk Fried Carolina Red Trout
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collards 26
Citrus-Herb Grilled Carolina Wahoo
lemon-basil shrimp “salad”, roasted red pepper-pecan romesco,
creamy stone-ground grits, sautéed veggies 29
Mr Friendlys Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 22
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, torched Carolina blue cheese,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sautéed Pumpkin-Mascarpone Ravioli
sautéed apples, pecans, spinach, brown butter,
balsamic reduction, herb gremolata  21

TONIGHT’S HALF PRICE WINES
-selections subject to change-
-half price wines are offered every Monday & Tuesday night-

sparkling, pink & white
Gruet Brut, New Mexico 48 – 24
Guilhem Rose’, France 38 – 19
Urban Riesling, Germany 38 – 19
Mirabello Pinot Grigio, Italy 36 – 18
Kuranai Sauvignon Blanc, New Zealand 44 – 22
Daou Chardonnay, California 44 – 22

red, red & red
Spoken West Pinot Noir, California 40 – 20
Silver Peak Zinfandel, California 40 – 20
Norton Malbec, Argentina 44 – 22
Black Ops Shiraz, Australia 54 – 27
Bouchon Cabernet Sauvignon, California 40 – 20
Broadside Cabernet Sauvignon, Paso Robles 44 – 22

Saturday’s Dinner Specials 11.4.23

November 4, 2023 / / Comments Off on Saturday’s Dinner Specials 11.4.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche, EVOO, lemon-herb gremolata,
pickled red onions, black pepper crackers 12
Buttermilk Fried Rock Shrimp
fresh herb tartar sauce, creole slaw 14
Crispy Pork Belly
dried cherry-apple compote, spiced honey, candied pecan gremolata 13

soups
Low Country Seafood-Corn Chowder
oyster crackers
Chipotle Black Bean Stew
cilantro-chile cream, green onions

entrees
Buttermilk Fried Carolina Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed Bradford Farms collards 28
Pan Roasted Carolina Wahoo
lemon-herb shrimp “salad”, roasted red pepper romesco,
creamy stone-ground grits, sautéed veggies 29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, torched Carolina blue cheese,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sautéed Pumpkin-Mascarpone Ravioli
sautéed apples, pecans, spinach, brown butter,
balsamic reduction, herb gremolata  21
Older posts Newer posts

Search MrFriendlys.com

Recent Posts

Book your Mr. Friendly's reservation on Resy

© 2026 Mr. Friendly's

Design by CircuitRider Solutions, LLC — Up ↑