Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 81 of 775)

This Week’s Lunch Specials 1.9 – 1.12.2024

January 9, 2024 / / Comments Off on This Week’s Lunch Specials 1.9 – 1.12.2024 
Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Low Country Seafood Cakes
rock shrimp-caper tartar sauce, green tomato chow chow, creamy stone-ground grits,
your choice of succotash or creole slaw 16
Wild Mushroom “Steakhouse” Burger
swiss cheese, worcestershire-garlic roasted mushrooms, caramelized vidalia onions, horseradish mayo, lettuce,
tomato, brioche bun, pickle spear, chips 16
A Big Greek Salad
mixed greens, feta cheese, pepperoncinis, Kalamata olives,
roasted red peppers, cucumbers, herb croutons, Blythe’s Greek dressing 12
add Lemon Pepper Grilled Chicken or Shrimp 6 / 7

Soups
Creamy Oyster & Clam Chowder   Old Bay, oyster crackers
Low Country Chicken Stew   collards, andouille sausage, blackeye peas, rice, housemade cornbread

LUNCH WINE SPECIALS
$7 glass $25 bottle
pink/white
La Comtadine Rosé   Cape Heights Sauvignon Blanc   Mirabello Pinot Grigio
red
Spoken West Pinot Noir   Remole Tuscan Red   Alaris Malbec

Also From The Bar
Pineapple-Ginger Mimosa 8     Red Wine Sangria 9
Southern Peach Bellini 8      Pickled Okra Bloody Mary 9
Southern Growl “Chillsner” Pilsner 4     Columbia Craft “Carolinian” Blonde 4
Southbound “Islandia” Sour 4     Original Sin Pineapple Cider 4

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Monday’s Dinner Specials & 1/2 Priced Wines 1.8.23

January 8, 2024 / / Comments Off on Monday’s Dinner Specials & 1/2 Priced Wines 1.8.23 
Place your TAKEOUT ORDER by calling 803-254-7828. 
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Tempura Fried Rock Shrimp
sesame-ginger lump crab “salad”, sweet chile aioli  14
Compart Farms Pork Cheek “Crepinette”
roasted tomato ragout, goat cheese grits, panko-herb breadcrumbs  13

soups
Mediterranean Chicken & Orzo  feta cheese
Low Country Oyster Stew  Old Bay, oyster crackers

entrees
Buttermilk Fried NC Flounder
rock shrimp-caper tartar sauce,
green tomato chow chow, creamy stone-ground grits,
country ham stewed Bradford Farms collard greens  26
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut curry vegetable broth,
toasted almond jasmine rice   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collard greens   22
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
red wine bordelaise, torched Valdeon blue cheese,
roasted garlic mashed potatoes, grilled broccolini   42

vegetarian
Pan Sautéed Wild Mushroom Ravioli
goat cheese-truffle cream sauce, sautéed spinach, parmesan gremolata  21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’, France  38 – 19
Arndorfer Gruner Veltliner, Austria  45 – 23
Mirabello Pinot Grigio, Italy  38 – 19
Cape Heights Sauvignon Blanc, South Africa  40 – 20
Chateau Brazilier Chenin Blanc, France  44 -22
Spoken West Chardonnay, California  44 – 22

red
Spoken West Pinot Noir, California  40 – 20
Zolo Malbec, Argentina  42 – 21
Remole Tuscan Red, Cab/Merlot, Italy  44 – 22
Las Cartas Cabernet Sauvignon, Chile  42 – 21
Two Hands “Gnarly Dude” Shiraz, Australia  58 – 29

 

 

Friday & Saturday’s Dinner Specials 1.5-1.6.23

January 5, 2024 / / Comments Off on Friday & Saturday’s Dinner Specials 1.5-1.6.23 
Place your TAKEOUT ORDER by calling 803-254-7828. 
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
low country Seafood Cakes
mahi-mahi, red trout, lump crab, pimento remoulade,
green tomato chow chow  13
buffalo fried Rock Shrimp
blue cheese slaw, pickled onions  14
Compart Farms Pork Cheek “Crepinette”
roasted tomato ragout, goat cheese grits, panko-herb breadcrumbs  13

soups
Mediterranean Chicken & Orzo feta cheese
Low Country Oyster Stew Old Bay, oyster crackers

entrees
creole crawfish crusted Charleston Mahi-Mahi
saffron beurre blanc, pimento-pecan “pesto”,
creamy stone-ground grits, seasonal vegetable sauté  29
spicy hoisin glazed #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut curry vegetable broth,
toasted almond jasmine rice  33
12 hour braised CAB Beef Short Ribs
red wine bordelaise, garlic-herb roasted maitake mushrooms,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  33
char-grilled 14 oz. hand-cut CAB Ribeye
red wine bordelaise, torched Valdeon blue cheese,
roasted garlic mashed potatoes, grilled brocolini  42

vegetarian
Pan Sautéed Wild Mushroom Ravioli
goat cheese-truffle cream sauce, sautéed spinach, parmesan gremolata  21

 

 

Thursday Dinner Specials 1.4.2024

January 4, 2024 / / Comments Off on Thursday Dinner Specials 1.4.2024 
Place your TAKEOUT ORDER by calling 803-254-7828. 
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

Starters
low country Seafood Cakes
mahi-mahi, red trout, lump crab, pimento remoulade,
green tomato chow chow  13
buttermilk fried rock shrimp
hot sauce butter, crispy country ham, pickled onions, creole slaw  14
bbq Duck Confit bruschetta
applewood bacon pimento cheese, tobacco onions, grilled bread, house pickles  13

Soups
Blythe’s Southern Veggie cornbread
Wild Mushroom-Truffle Bisque herb goat cheese

Entrees
lemon-dill roasted Carolina Mahi-Mahi
saffron beurre blanc, pesto shrimp relish,
creamy stone-ground grits, sauteed seasonal veggies  31
buttermilk fried NC Flounder
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, creole slaw  29
spicy hoisin glazed #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut curry vegetable broth,
toasted almond jasmine rice  33
char-grilled 14 oz. hand-cut CAB Ribeye
red wine bordelaise, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies   42

Vegetarian
Pan Sautéed Wild Mushroom Ravioli
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21

 

This Week’s Lunch Specials 1.3 – 1.5.2024

January 4, 2024 / / Comments Off on This Week’s Lunch Specials 1.3 – 1.5.2024 
Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Your Choice of  Buttermilk Fried NC Flounder
or Low Country Seafood Cakes
lump crab-caper remoulade, green tomato chow chow,
creamy stone-ground grits,
your choice of succotash or creole slaw 17
Your Choice of Buffalo Oyster or Buffalo Shrimp Po’Boy
blue cheese slaw, house pickles, lettuce, tomato, vidalias, grilled baguette, pickle spear, chips 16
Today’s Burger Special
our half-pound burger, Red Dragon mustard cheese,
burnt sugar-worcestershire “steak sauce”, caramelized vidalia onions,
lettuce, tomato, brioche bun, pickle spear, chips 16

Soups
Lemon Chicken   orzo, feta
Low Country Oyster Stew   old bay, oyster crackers

LUNCH WINE SPECIALS
$7 glass $25 bottle
pink/white
La Comtadine Rosé   Riebeek Sauvignon Blanc   Mirabello Pinot Grigio
red
Spoken West Pinot Noir   Remole Tuscan Red   Alaris Malbec

Also From The Bar
Pineapple-Ginger Mimosa 8     Red Wine Sangria 9
Southern Peach Bellini 8      Pickled Okra Bloody Mary 9
Southern Growl “Chillsner” Pilsner 4     Columbia Craft “Carolinian” Blonde 4
Southbound “Islandia” Sour 4     Original Sin Pineapple Cider 4

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Wednesday’s Dinner Specials 1.3.24

January 3, 2024 / / Comments Off on Wednesday’s Dinner Specials 1.3.24 
Place your TAKEOUT ORDER by calling 803-254-7828. 
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

Starters
low country Seafood Cakes
mahi-mahi, red trout, lump crab, pimento remoulade,
green tomato chow chow  13
buttermilk fried rock shrimp
hot sauce butter, crispy country ham, pickled onions, creole slaw  14
bbq Duck Confit bruschetta
applewood bacon pimento cheese, tobacco onions, grilled bread, house pickles  13

Soups
Blythe’s Southern Veggie cornbread
Wild Mushroom-Truffle Bisque herb goat cheese

Entrees
lemon-dill roasted Carolina Mahi-Mahi
saffron beurre blanc, pesto shrimp relish,
creamy stone-ground grits, sauteed seasonal veggies  31
buttermilk fried NC Flounder
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, creole slaw  29
spicy hoisin glazed #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut curry vegetable broth,
toasted almond jasmine rice  33
12 hour braised CAB Beef Short Ribs
red wine bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  33
char-grilled 14 oz. hand-cut CAB Ribeye
red wine bordelaise, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies   42

Vegetarian
Pan Sautéed Wild Mushroom Ravioli
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21

 

 

Saturday Dinner Specials 12.30.23

December 30, 2023 / / Comments Off on Saturday Dinner Specials 12.30.23 
Place your TAKEOUT ORDER by calling 803-254-7828. 
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
House Braised Duck Confit
Sea Island red pea “hoppin john”, spiced honey, tobacco onions  13
Crispy Fried Rock Shrimp
hot sauce butter, country ham cracklins’, creole slaw  14

soups
Blythe’s Southern Veggie cornbread crumble
Wild Mushroom Bisque herb goat cheese

entrees
Lemon-Dill Roasted Mahi-Mahi
saffron beurre blanc, pesto shrimp relish,
creamy stone-ground grits, sautéed seasonal veggies  28
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut curry vegetable broth,
toasted almond jasmine rice  31
12 Hour Braised CAB Beef Short Ribs
red wine bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  32
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
red wine bordelaise, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Pan Roasted Potato Gnocchi 
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21

Friday’s Dinner Specials 12.29.23

December 29, 2023 / / Comments Off on Friday’s Dinner Specials 12.29.23 
Place your TAKEOUT ORDER by calling 803-254-7828. 
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
House Braised Duck Confit
Sea Island red pea “hoppin john”, spiced honey, tobacco onions  13
Crispy Fried Rock Shrimp
hot sauce butter, country ham cracklins’, creole slaw  14

soups
Blythe’s Southern Veggie cornbread crumble
Wild Mushroom Bisque herb goat cheese

entrees
Lemon-Dill Roasted Mahi-Mahi
saffron beurre blanc, pesto shrimp relish,
creamy stone-ground grits, sautéed seasonal veggies  28
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut curry vegetable broth,
toasted almond jasmine rice  31
12 Hour Braised CAB Beef Short Ribs
red wine bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  32
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
red wine bordelaise, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Pan Roasted Potato Gnocchi 
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21

 

 

Thursday Dinner Specials 12.28.2023

December 28, 2023 / / Comments Off on Thursday Dinner Specials 12.28.2023 
Place your TAKEOUT ORDER by calling 803-254-7828. 
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
House Braised Duck Confit
Sea Island red pea “hoppin john”, spiced honey, tobacco onions 13
Crispy Fried Rock Shrimp
hot sauce butter, country ham cracklins’, creole slaw  14

soups
Blythe’s Southern Veggie cornbread crumble
Low Country Seafood Chowder Old Bay, oyster crackers

entrees
Lemon-Dill Roasted Mahi-Mahi
saffron beurre blanc, pesto shrimp relish,
creamy stone-ground grits, sauteed seasonal veggies 28
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut curry vegetable broth,
toasted almond jasmine rice 31
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
burnt sugar-worcestershire steak sauce, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Pan Roasted Potato Gnocchi 
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21

This Week’s Lunch Specials 12.27 – 12.29.2023

December 28, 2023 / / Comments Off on This Week’s Lunch Specials 12.27 – 12.29.2023 
Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Your choice of  Cornmeal Dusted Mahi-Mahi
or Low Country Seafood Cakes
lump crab-caper remoulade,
green tomato chow chow, creamy stone-ground grits,
your choice of succotash or creole slaw 17
Today’s Burger Special
our half-pound burger, Red Dragon mustard cheese,
burnt sugar-worcestershire “steak sauce”, caramelized vidalia onions,
lettuce, tomato, brioche bun, pickle spear, chips 16

Soups
Blythe’s Southern Veggie  cornbread crumble
Low Country Seafood Chowder  Old Bay, oyster crackers

LUNCH WINE SPECIALS
$7 glass $25 bottle
pink/white
La Comtadine Rosé   Cape Heights Sauvignon Blanc   Domaine Brazilier Chenin Blanc
red
Spoken West Pinot Noir   Alaris Malbec   Coppola Cabernet Sauvignon

Also From The Bar
Pineapple-Ginger Mimosa 8     Red Wine Sangria 9
Southern Peach Bellini 8      Pickled Okra Bloody Mary 9
Southern Growl “Chillsner” Pilsner 4     Columbia Craft “Carolinian” Blonde 4
Southbound “Islandia” Sour 4     Original Sin Pineapple Cider 4

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

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