Mr. Friendly's

SC Restaurant Week 2024

Three Courses $39      January 11-20
*choose one item per course     
*DINE IN ONLY
*selections may change daily

first
Bacon-Corn Chowder  chives
Country Vegetable  housemade cornbread
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
Southwest Black Bean Cake  green tomato salsa verde, cilantro sour cream
The Friendly Salad mandarins, candied pecans, bacon, blue cheese,
shaved vidalias, bbq vinaigrette
Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
-See Tonight’s Specials below for Additional First Course Options
*upcharge noted with each item*

second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sauteed veggies
Cornmeal Fried Catfish fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, stewed collard greens
Today’s Vegetarian Entrée wild mushroom ravioli, goat cheese cream sauce,
wilted spinach, parmesan gremolata
-See Tonight’s Specials below for Additional Second Course Options
*upcharge noted with each item*

third
Key Lime Pie
Raspberry-Donut Cheesecake
Flourless Chocolate Torte

Tonight’s Specials

starters
House-Cured Salmon Gravlax
dill crème fraiche, pickled onions, fried capers,
lemon-herb gremolata, sea salt crackers  10
no upcharge as part of three course menu
Torched Flat Iron Beef Tataki
yuzu-soy, cucumber “salsa”, sriracha aioli,
togarashi roasted almonds  13
$3 upcharge as part of three course menu

soups
Bacon-Corn Chowder   chives
Low Country Vegetable   housemade cornbread

entrees
Creole Crawfish Crusted SC Mahi-Mahi
saffron beurre blanc, pimento-pecan “pesto”,
creamy stone-ground grits, seasonal vegetable sauté  29
$3 upcharge as part of three course menu
Chile-Lime Seared #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut-curry vegetable broth,
toasted almond jasmine rice  31
$5 upcharge as part of three course menu
12 Hour Braised CAB Beef Short Ribs
red wine bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes,
country ham stewed Bradford collards 33
$7 upcharge as part of three course menu
Char-Grilled 14 oz. CAB Ribeye
red wine bordelaise, torched Valdeon blue cheese,
roasted garlic mashed potatoes, grilled broccolini   42
$15 upcharge as part of three course menu

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata  21

SC Restaurant Week 2024

Three Courses $39      January 11-20
*choose one item per course     
*DINE IN ONLY
*selections may change daily

first
Creamy Clam Chowder Old Bay, oyster crackers
Country Vegetable housemade cornbread
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
Southwest Black Bean Cake  green tomato salsa verde, cilantro sour cream
The Friendly Salad mandarins, candied pecans, bacon, blue cheese,
shaved vidalias, bbq vinaigrette
Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
-See Tonight’s Specials below for Additional First Course Options
*upcharge noted with each item*

second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sauteed veggies
Cornmeal Fried Catfish fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, stewed collard greens
Today’s Vegetarian Entrée wild mushroom ravioli, goat cheese cream sauce,
wilted spinach, parmesan gremolata
-See Tonight’s Specials below for Additional Second Course Options
*upcharge noted with each item*

third
Key Lime Pie
Raspberry-Donut Cheesecake
Black Cherry-Apple Bread Pudding for Two
**yes, two of you share the bread pudding**

Tonight’s Specials

starters
House-Cured Salmon Gravlax
dill crème fraiche, pickled onions, fried capers,
lemon-herb gremolata, sea salt crackers  10
no upcharge as part of three course menu
Torched Flat Iron Beef Tataki
yuzu-soy, cucumber “salsa”, sriracha aioli,
togarashi roasted almonds  13
$3 upcharge as part of three course menu

soups
Creamy Clam Chowder
Old Bay, oyster crackers
Low Country Chicken Stew
tasso ham, collard greens, blackeye peas, Blythe’s cornbread

entrees
Creole Crawfish Crusted SC Mahi-Mahi
saffron beurre blanc, pimento-pecan “pesto”,
creamy stone-ground grits, seasonal vegetable sauté  29
$3 upcharge as part of three course menu
Chile-Lime Seared #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut-curry vegetable broth,
toasted almond jasmine rice  31
$5 upcharge as part of three course menu
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
no upcharge as part of three course menu
Char-Grilled 14 oz. CAB Ribeye
red wine bordelaise, torched Valdeon blue cheese,
roasted garlic mashed potatoes, grilled broccolini   42
$15 upcharge as part of three course menu

vegetarian
Pan Roasted Sweet Potato Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata  21

SC Restaurant Week 2024

Three Courses $39      January 11-20
*choose one item per course     
*DINE IN ONLY
*selections may change daily

first
Creamy Clam Chowder Old Bay, oyster crackers
Low Country Chicken Stew tasso ham, collard greens, blackeye peas, Blythe’s cornbread
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
Southwest Black Bean Cake  green tomato salsa verde, cilantro sour cream
The Friendly Salad mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
-See Tonight’s Specials below for Additional First Course Options *upcharge noted with each item*

second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sauteed veggies
Cornmeal Fried Catfish fresh herb tartar sauce, green tomato chow chow, creamy stone-ground grits, stewed collard greens
Today’s Vegetarian Entrée wild mushroom ravioli, goat cheese cream sauce, wilted spinach, parmesan gremolata
-See Tonight’s Specials below for Additional Second Course Options  *upcharge noted with each item*

third
Key Lime Pie
Classic Tiramisu
Flourless Chocolate Torte
Black Cherry-Apple Bread Pudding for Two
**yes, two of you share the bread pudding**

Tonight’s Specials

starters
House-Cured Salmon Gravlax
dill crème fraiche, pickled onions, fried capers,
lemon-herb gremolata, sea salt crackers  10
no upcharge as part of three course menu
Crispy Short Rib Fritters
vidalia-thyme confit, horseradish-pepper cream  13
$3 upcharge as part of three course menu

soups
Creamy Clam Chowder
Old Bay, oyster crackers
Low Country Chicken Stew
tasso ham, collard greens, blackeye peas, Blythe’s cornbread

entrees
Creole Crawfish Crusted SC Mahi-Mahi
saffron beurre blanc, pimento-pecan “pesto”,
creamy stone-ground grits, seasonal vegetable sauté  29
$3 upcharge as part of three course menu
Crispy Fried NC Rainbow Trout
sesame-ginger lump crab “salad”,
coconut-curry vegetable broth, toasted almond jasmine rice  29
$3 upcharge as part of three course menu
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
no upcharge as part of three course menu
Char-Grilled 14 oz. CAB Ribeye
red wine bordelaise, torched Valdeon blue cheese,
roasted garlic mashed potatoes, grilled broccolini   42
$15 upcharge as part of three course menu

vegetarian
Pan Sautéed Wild Mushroom Ravioli
goat cheese-truffle cream sauce, sautéed spinach, parmesan gremolata  21

HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’, France  38 – 19
Arndorfer Gruner Veltliner, Austria  45 – 23
Mirabello Pinot Grigio, Italy  38 – 19
Cape Heights Sauvignon Blanc, South Africa  40 – 20
Chateau Brazilier Chenin Blanc, France  44 -22
Spoken West Chardonnay, California  44 – 22

red
Spoken West Pinot Noir, California  40 – 20
Zolo Malbec, Argentina  42 – 21
Remole Tuscan Red, Cab/Merlot, Italy  44 – 22
Las Cartas Cabernet Sauvignon, Chile  42 – 21
Two Hands “Gnarly Dude” Shiraz, Australia  58 – 29

SC Restaurant Week 2024

Three Courses $39      January 11-20
*choose one item per course     
*DINE IN ONLY
*selections may change daily

first
Thyme-Roasted Cauliflower Bisque parmesan, chives
Low Country Chicken Stew tasso ham, collard greens, blackeye peas, Blythe’s cornbread
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
-See Tonight’s Specials below for Additional First Course Options *upcharge noted with each item*

second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sauteed veggies
Cornmeal Fried Catfish fresh herb tartar sauce, green tomato chow chow, creamy stone-ground grits, stewed collard greens
Today’s Vegetarian Entrée wild mushroom ravioli, goat cheese cream sauce, wilted spinach, parmesan gremolata
-See Tonight’s Specials below for Additional Second Course Options  *upcharge noted with each item*

third
Key Lime Pie
Raspberry Doughnut Cheesecake
Flourless Chocolate
Torte Bourbon Pecan Pie

Tonight’s Specials

starters
House-Cured Salmon Gravlax
dill crème fraiche, pickled onions, fried capers,
lemon-herb gremolata, sea salt crackers  10
no upcharge as part of three course menu
House-Braised Pork Cheek “Crepinette”
panko-herb breadcrumbs, roasted tomato ragout,
goat cheese grits  13
$2 upcharge as part of three course menu

soups
Creamy Oyster & Clam Chowder
Old Bay, oyster crackers
Low Country Chicken Stew
tasso ham, collard greens, blackeye peas, Blythe’s cornbread

entrees
Creole Crawfish Crusted SC Mahi-Mahi
saffron beurre blanc, pimento-pecan “pesto”,
creamy stone-ground grits, seasonal vegetable sauté  29
$4 upcharge as part of three course menu
Crispy Fried NC Rainbow Trout
sesame-ginger lump crab “salad”, coconut-curry vegetable broth,
toasted almond jasmine rice  29
$4 upcharge as part of three course menu
12 Hour Braised CAB Beef Short Ribs
red wine bordelaise, worcestershire-garlic roasted wild mushrooms,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  33
$8 upcharge as part of three course menu
Char-Grilled 14 oz. CAB Ribeye
red wine bordelaise, torched Valdeon blue cheese,
roasted garlic mashed potatoes, grilled broccolini  42
$15 upcharge as part of three course menu

vegetarian
Pan Sautéed Wild Mushroom Ravioli
goat cheese-truffle cream sauce, sautéed spinach, parmesan gremolata  21

SC Restaurant Week 2024

Three Courses $39      January 11-20
*choose one item per course     
*DINE IN ONLY
*selections may change daily

first
Creamy Oyster & Clam Chowder Old Bay, oyster crackers
Low Country Chicken Stew tasso ham, collard greens, blackeye peas, Blythe’s cornbread
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
-See Tonight’s Specials below for Additional First Course Options *upcharge noted with each item*

second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sauteed veggies
Cornmeal Fried Catfish fresh herb tartar sauce, green tomato chow chow, creamy stone-ground grits, stewed collard greens
Today’s Vegetarian Entrée wild mushroom ravioli, goat cheese cream sauce, wilted spinach, parmesan gremolata
-See Tonight’s Specials below for Additional Second Course Options  *upcharge noted with each item*

third
Key Lime Pie
Raspberry Doughnut Cheesecake
Flourless Chocolate
Torte Bourbon Pecan Pie

Tonight’s Specials

starters
BBQ Duck Confit “Bruschetta” applewood bacon pimento cheese, fried green tomato, grilled bread 13
$2 upcharge as part of three course menu

House-Braised Pork Cheek Crepinette panko-herb breadcrumbs, roasted tomato ragout, goat cheese grits 13
$2 upcharge as part of three course menu

entrees
Creole Crawfish Crusted SC Mahi-Mahi
saffron beurre blanc, pimento-pecan “pesto”, creamy stone-ground grits, seasonal vegetable sauté 29
$3 upcharge as part of three course menu

Tempura Fried NC Flounder
sesame-ginger lump crab “salad”, coconut-curry vegetable broth, toasted almond jasmine rice 28
$2 upcharge as part of three course menu

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 22
no upcharge as part of three course menu

Char-Grilled 14 oz. CAB Ribeye
red wine bordelaise, torched Valdeon blue cheese, roasted garlic mashed potatoes, seasonal vegetable saute 42
$15 upcharge as part of three course menu

Place your TAKEOUT ORDER by calling 803-254-7828. 
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials