Wednesday’s Dinner Specials 1.31.24

Author: Mr. Friendly (page 79 of 775)

Wednesday’s Dinner Specials 1.31.24

January 31, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Torched Flat Iron Beef Tataki
yuzu-soy, spiced apple relish, togarashi almonds, sweet thai chile aioli 14
Beef Short Rib Fritters
horseradish cream, creole slaw 13

soups
Creamy Broccoli & Cheddar herb crouton
Ham & White Bean parmesan gremolata

entrees
Buttermilk Fried NC Flounder
lemon-herb shrimp remoulade, green tomato chow chow,
creamy stone ground grits,
country ham stewed Bradford Farms collard greens 26
Hoisin BBQ Glazed Carolina Swordfish
yuzu-soy carrot “salad”, wasabi-sesame cucumbers,
ginger-almond jasmine rice, sautéed veggies 31
Char-Grilled 14 oz. CAB Ribeye
roasted tomato-rosemary “steak sauce”,
wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

Tuesday’s Dinner Specials & 1/2 Priced Wine 1.30.24

January 30, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Torched Flat Iron Beef Tataki
yuzu-soy, spiced apple relish,
togarashi almonds, sweet thai chile aioli 14

soups
Ham & White Bean parmesan gremolata
Beef Short Rib & Vegetable Stew rosemary-cheddar cornbread

entrees
Buttermilk Fried NC Flounder
lemon-herb shrimp remoulade, green tomato chow chow,
creamy stone ground grits,
country ham stewed Bradford Farms collard greens 26
Hoisin BBQ Glazed Carolina Swordfish
yuzu-soy carrot “salad”, wasabi-sesame cucumbers,
ginger-almond jasmine rice, sautéed veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards 21
Char-Grilled 14 oz. CAB Ribeye
roasted tomato-rosemary “steak sauce”,
wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’, France 38 – 19
Arndorfer Gruner Veltliner, Austria 45 – 23
Mirabello Pinot Grigio, Italy 38 – 19
Cape Heights Sauvignon Blanc, South Africa 40 – 20
Spoken West Chardonnay, California 44 – 22
Jordan Chardonnay, Russian River Valley 70 – 35
red
Spoken West Pinot Noir, California 40 – 20
Trapiche “Alaris” Malbec, Argentina 42 – 21
Remole Tuscan Red, Cab/Merlot, Italy 44 – 22
Two Hands “Gnarly Dude” Shiraz, Australia 58 – 29
Las Cartas Cabernet Sauvignon, Chile 42 – 21
Justin Cabernet Sauvignon, Paso Robles 52 – 26

This Week’s Lunch Specials 1.30 – 2.2.2024

January 30, 2024 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Crispy Fried NC Flounder
lemon–herb shrimp remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw 17
House-Braised Duck Confit Quesadillas
-Cellar on Greene style-
goat cheese, caramelized onions, herb pesto, horseradish cream,
mixed green salad, your choice of dressing 16.5
Togarashi Grilled Shrimp over a Big Salad
carrots, cucumbers, shaved vidalias, mandarin oranges,
toasted almonds, crispy wontons, miso-honey vinaigrette 17

Soups
Creamy Broccoli & Cheddar herb crouton
Ham & White Bean parmesan gremolata

LUNCH WINE SPECIALS
$7 glass $25 bottle
pink/white
La Comtadine Rosé Riebeek Sauvignon Blanc Mirabello Pinot Grigio
red
Spoken West Pinot Noir Remole Tuscan Red Alaris Malbec

Also From The Bar
Pineapple-Ginger Mimosa 8 Red Wine Sangria 9
Southern Peach Bellini 8 Pickled Okra Bloody Mary 9
Southern Growl “Chillsner” Pilsner 4 Columbia Craft “Carolinian” Blonde 4
Southbound “Islandia” Sour 4 Original Sin Pineapple Cider 4

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Monday’s Dinner Specials & 1/2 Priced Wine 1.29.24

January 29, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Manchester Farms Quail
tasso ham gravy, cheddar cheese grits, grilled green onions 16
Torched Flat Iron Beef Tataki
yuzu-soy, spiced apple relish,
togarashi almonds, sweet thai chile aioli 14

soups
Roasted Carrot-Coconut Bisque crispy wontons, black sesame seeds
Beef Short Rib & Vegetable Stew rosemary-cheddar cornbread

entrees
Buttermilk Fried NC Flounder
lemon-herb shrimp remoulade, green tomato chow chow,
creamy stone ground grits,
country ham stewed Bradford Farms collard greens 26
“Za’taar” Grilled Carolina Swordfish
smoked chile romesco, Mediterranean olive-feta tapenade
creamy lemon-herb orzotto, sautéed veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards 21
Char-Grilled 14 oz. CAB Ribeye
roasted tomato-rosemary “steak sauce”,
wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

TONIGHT’S HALF PRICE WINES

Saturday’s Dinner Specials 1.27.24

January 27, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Manchester Farms Quail
tasso ham gravy, cheddar cheese grits,
grilled green onions 16
Torched Flat Iron Beef Tataki
yuzu-soy, spiced apple relish,
togarashi almonds, sweet thai chile aioli 14

soups
Roasted Carrot-Coconut Bisque
crispy wontons, black sesame seeds
Beef Short Rib & Vegetable Stew
rosemary-cheddar cornbread

entrees
Buttermilk Fried NC Flounder
lump crab-herb remoulade, green tomato chow chow,
creamy stone ground grits,
country ham stewed Bradford Farms collard greens 26
“Za’taar” Grilled Carolina Swordfish
smoked chile romesco, Mediterranean olive-feta tapenade
creamy lemon-herb orzotto, sautéed veggies 31
12 Hour Braised CAB Beef Short Ribs
brandy-green peppercorn jus, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collard greens 34
Char-Grilled 14 oz. CAB Ribeye
roasted tomato-rosemary “steak sauce”,
wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

Friday’s Dinner Specials 1.26.24

January 26, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Manchester Farms Quail
tasso ham gravy, cheddar cheese grits,
grilled green onions 16
Torched Flat Iron Beef Tataki
yuzu-soy, spiced apple relish,
togarashi almonds, sweet thai chile aioli 14

soups
Roasted Carrot-Coconut Bisque
crispy wontons, black sesame seeds
Beef Short Rib & Vegetable Stew
rosemary-cheddar cornbread

entrees
Buttermilk Fried NC Flounder
horseradish-dill remoulade, green tomato chow chow,
creamy stone ground grits,
country ham stewed Bradford Farms collard greens 27
“Za’taar” Grilled Carolina Swordfish
smoked chile romesco, Mediterranean olive-feta tapenade
creamy lemon-herb orzotto, sautéed veggies 31
12 Hour Braised CAB Beef Short Ribs
brandy-green peppercorn jus, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collard greens 34
Char-Grilled 14 oz. CAB Ribeye
roasted tomato-rosemary “steak sauce”,
wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

Thursday Dinner Specials 1.25.24

January 25, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Maine “Love Shucks” Oysters on the Half Shell
six of em, cucumber-dill mignonette, classic cocktail sauce 16

Torched Flat Iron Beef Tataki
yuzu soy, spiced apple relish, togarashi almonds, sweet thai Chile aioli 14

soups
Roasted Corn-Applewood Bacon Chowder chives
Beef Short Rib & Vegetable Stew rosemary-cheddar cornbread

entrees
Buttermilk Fried NC Red Trout
horseradish-dill remoulade, green tomato chow chow, creamy grits,
country ham stewed collard greens 27
“Za’taar” Grilled Carolina Swordfish
smoked chile romesco, feta-parsley “salad”,
creamy lemon-herb orzotto, sautéed veggies 31
Char-Grilled 14 oz. CAB Ribeye
brandy-peppercorn jus, wild mushroom-blue cheese duxelles,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

Wednesday’s Dinner Specials 1.24.24

January 24, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Manchester Farms Quail
tasso ham gravy, cheddar cheese grits,
grilled green onions 16

soups
Roasted Corn-Applewood Bacon Chowder chives
Beef Short Rib & Vegetable Stew rosemary-cheddar cornbread

entrees
Tempura Fried NC Red Trout
sriracha aioli, sesame-ginger lump crab “salad”,
coconut-curry vegetable broth, toasted almond jasmine rice 28
“Za’taar” Grilled Carolina Swordfish
smoked chile romesco, Mediterranean olive-feta “tapenade”,
creamy lemon-herb orzotto, sautéed veggies 31
Char-Grilled 14 oz. CAB Ribeye
red wine bordelaise, garlic-herb roasted maitake mushrooms,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

Tuesday’s Dinner Specials & 1/2 Priced Wine 1.23.24

January 23, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Smoked Salmon Gravlax
dill crème fraiche, pickled onions, fried capers
lemon-herb gremolata, sea salt crackers 10
Buttermilk Fried Manchester Farms Quail
tasso ham gravy, cheddar cheese grits,
grilled green onions 16

soups
Roasted Corn-Applewood Bacon Chowder chives
Beef Short Rib & Vegetable Stew rosemary-cheddar cornbread

entrees
Tempura Fried NC Red Trout
sriracha aioli, sesame-ginger lump crab “salad”,
coconut-curry vegetable broth, toasted almond jasmine rice 28
“Za’taar” Grilled Carolina Swordfish
smoked chile romesco, Mediterranean olive-feta “tapenade”,
creamy lemon-herb orzotto, sautéed veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards 21
Char-Grilled 14 oz. CAB Ribeye
red wine bordelaise, garlic-herb roasted maitake mushrooms,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’, France 38 – 19
Mirabello Pinot Grigio, Italy 38 – 19
Cape Heights Sauvignon Blanc, South Africa 40 – 20
Spoken West Chardonnay, California 44 – 22
Jordan Chardonnay, Russian River Valley 70 – 35
red
Spoken West Pinot Noir, California 40 – 20
Trapiche “Alaris” Malbec, Argentina 42 – 21
Remole Tuscan Red, Cab/Merlot, Italy 44 – 22
Two Hands “Gnarly Dude” Shiraz, Australia 58 – 29
Las Cartas Cabernet Sauvignon, Chile 42 – 21
Justin Cabernet Sauvignon, Paso Robles 52 – 26

This Week’s Lunch Specials 1.23 – 1.26.2024

January 23, 2024 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Togarashi Grilled Shrimp over a Big Salad
carrots, cucumbers, shaved vidalias, mandarin oranges,
toasted almonds, crispy wontons, miso-honey vinaigrette 17
Friendly’s “Fish & Chips”
beer battered red trout, fresh herb tartar sauce, green tomato chow chow,
crispy “raw” fries, creole slaw 17
This Week’s Burger Special
jalapeno bacon, blue cheese, caramelized onion jam,
lettuce, tomato, brioche bun, pickle spear, chips 16

Soups
Roasted Carrot-Coconut Bisque crispy wontons, black sesame seeds
Beef Short Rib & Vegetable Stew rosemary-cheddar cornbread

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 79 of 775)