Place your TAKEOUT ORDER by calling 803-254-7828. Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Buttermilk Fried NC Soft Shell Crab – dine in only-
lump crab-asparagus “salad”, saffron-lemon aioli 19
Sesame-Soy Seared Yellowfin Tuna Cake medium rare, wasabi-lime aioli, pineapple salsa 15
soups
Low Country Seafood-Corn Chowder oysters crackers, green onions
Red Bean & Country Vegetable cornbread
entrees
Buttermilk Fried NC Soft Shell Crabs
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Togarashi Grilled Charleston Swordfish
curried shrimp-carrot “salad”, thai chili vinaigrette, vegetable fried rice, crispy wontons 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collards 20
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, horseradish-thyme roasted mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Spring Vegetable “Farrotto”
pan sauteed yellow squash, grape tomato, wild mushrooms, sweet peppers, lemon-thyme cream sauce, arugula, parmesan gremolata 21
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
pink & white
Les Deux Moulins Rose’ France 40 – 20
Nick Weis “Urban” Riesling Germany 38 – 19
Mirabello Pinot Grigio Italy 38 – 19
Chateau Millet Sauvignon Blanc France 42 – 21
Spoken West Chardonnay California 38-19
Massican “Gemina” White Blend California 45 – 22
red
Pavette Pinot Noir California 40 – 20
Lomos Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Upwell Cabernet Sauvignon California 58 – 29
Las Cartas Cabernet Sauvignon Chile 42 – 21
