Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab – dine in only-
lump crab-asparagus “salad”, saffron-lemon aioli  19

Sesame-Soy Seared Yellowfin Tuna Cake medium rare, wasabi-lime aioli, asian carrot salad  15

soups
Low Country Seafood-Corn Chowder  oysters crackers, green onions

Red Bean & Country Vegetable  cornbread

entrees
Buttermilk Fried NC Soft Shell Crabs
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Togarashi Grilled Charleston Swordfish
curried shrimp-carrot “salad”, thai chili vinaigrette, vegetable fried rice, crispy wontons 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collards  20
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, horseradish-thyme roasted mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Spring Vegetable “Farrotto”
pan sauteed yellow squash, grape tomato, wild mushrooms, sweet peppers, lemon-thyme cream sauce, arugula, parmesan gremolata 21


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
Les Deux Moulins Rose’ France  40 – 20
Nick Weis “Urban” Riesling Germany  38 – 19
Mirabello Pinot Grigio Italy 38 – 19
Chateau Millet Sauvignon Blanc France 42 – 21
Spoken West Chardonnay California 38-19
Massican “Gemina” White Blend California  45 – 22
red
Pavette Pinot Noir California 40 – 20
Lomos Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Upwell Cabernet Sauvignon California  58 – 29
Las Cartas Cabernet Sauvignon Chile  42 – 21