Place your TAKEOUT ORDER by calling 803-254-7828. Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Buttermilk Fried NC Soft Shell Crab – dine in only-
lump crab-asparagus “salad”, saffron-lemon aioli 19
Today’s RAW Oysters on the Half Shell
Belle du Jours, Canada
six of em’, cucumber-dill mignonette, classic cocktail sauce 17
Swordfish Ceviche Lettuce Wraps
citrus, yuzu, cilantro, pineapple salsa, Ricky’s lettuces, crispy wontons 15
soups
Low Country Seafood-Corn Chowder oysters crackers, green onions
entrees
Buttermilk Fried NC Soft Shell Crabs
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Togarashi Grilled Charleston Swordfish
curried shrimp-carrot “salad”, wasabi-lime aioli, vegetable fried rice 29
Smoked Chile Grilled Pork Tenderloin
green tomato salsa verde, pepperjack creamed corn,
roasted garlic mashed potatoes, creole slaw 27
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Spring Vegetable “Farrotto”
pan sauteed yellow squash, grape tomato, wild mushrooms, sweet peppers, lemon-thyme cream sauce, arugula, parmesan gremolata 21
