Place your TAKEOUT ORDER by calling 803-254-7828. Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Buttermilk Fried NC Soft Shell Crab
lump crab-asparagus “salad”, saffron-lemon aioli 19
Sesame-Soy Seared Yellowfin Tuna Cake
served medium rare
wasabi-lime aioli, asian carrot “salad” 15
soups
Braised Lamb & White Bean Stew parmesan gremolata
Spiced Green Lentil herb goat cheese
entrees
Buttermilk Fried NC Soft Shell Crabs
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Togarashi Grilled Charleston Swordfish
curried shrimp-carrot “salad”, wasabi-lime aioli, vegetable fried rice 29
Smoked Chile Grilled Pork Tenderloin
green tomato salsa verde, pepperjack creamed corn,
roasted garlic mashed potatoes, creole slaw 27
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Wild Mushroom Ravioli
grilled asparagus, sherry-tomato cream sauce, parmesan cheese, arugula “salad” 21
