Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 78 of 771)

This Week’s Lunch Specials 12.19 – 12.22.2023

December 19, 2023 / / Comments Off on This Week’s Lunch Specials 12.19 – 12.22.2023 
Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Buttermilk Fried Red Trout
green tomato-horseradish remoulade, green tomato chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw 18
Fall Bounty Salad
apples, dried cranberries, candied pecans, herb goat cheese, pickled onions,
mixed greens,white balsamic-herb vinaigrette 12
add Bronzed Shrimp or Mustard-Thyme Grilled Chicken 7

Soups
Blythe’s Southern Veggie  cornbread crumble
Low Country Seafood Chowder  Old Bay, oyster crackers

LUNCH WINE SPECIALS
$7 glass $25 bottle
pink/white
La Comtadine Rosé   Cape Heights Sauvignon Blanc   Domaine Brazilier Chenin Blanc
red
Spoken West Pinot Noir   Alaris Malbec   Coppola Cabernet Sauvignon

Also From The Bar
Pineapple-Ginger Mimosa 8     Red Wine Sangria 9
Southern Peach Bellini 8      Pickled Okra Bloody Mary 9
Southern Growl “Chillsner” Pilsner 4     Columbia Craft “Carolinian” Blonde 4
Southbound “Islandia” Sour 4     Original Sin Pineapple Cider 4

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Monday’s Graduation Night Specials 12.18.23

December 18, 2023 / / Comments Off on Monday’s Graduation Night Specials 12.18.23 
WE ARE NOT ACCEPTING TO GO ORDERS THIS EVENING FROM 5:30-8:30'
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Warm Pecan Crusted Goat Cheese
local persimmons, black cherry-apple compote,
spiced honey, candied pecans, table water crackers   12
Crispy Fried Calamari
yuzu-ginger aioli, mandarin oranges, sweet chile-edamame slaw   14
Crispy Compart Farms Pork Belly
burnt sugar-worcestershire steak sauce,
vidalia-thyme confit, fried grit cake   13

soups
Blythe’s Southern Veggie cornbread
Low Country Seafood Chowder Old Bay, oyster crackers

entrees
Buttermilk Fried Flounder
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies   27
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame shrimp-cucumber “salad”, coconut-curry vegetable broth,
cilantro-lime jasmine rice   31
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
burnt sugar-worcestershire steak sauce,
blue cheese-caramelized vidalia butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Potato Gnocchi
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21

Saturday’s Dinner Specials 12.16.23

December 16, 2023 / / Comments Off on Saturday’s Dinner Specials 12.16.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Warm Pecan Crusted Goat Cheese
local persimmons, black cherry-apple compote,
spiced honey, candied pecans, table water crackers   12
Crispy Fried Calamari
yuzu-ginger aioli, mandarin oranges, sweet chile-edamame slaw   14
Crispy Compart Farms Pork Belly
burnt sugar-worcestershire steak sauce,
vidalia-thyme confit, fried grit cake   14

soups
Blythe’s Southern Veggie cornbread
Low Country Seafood Chowder Old Bay, oyster crackers

entrees
Buttermilk Fried Flounder
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies   28
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame shrimp-cucumber “salad”, coconut-curry vegetable broth,
cilantro-lime jasmine rice   33
12 Hour Braised CAB Beef Short Ribs
wild mushroom bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes, grilled asparagus   32
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
burnt sugar-worcestershire steak sauce,
blue cheese-caramelized vidalia butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Potato Gnocchi
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21

Friday’s Dinner Specials 12.15.23

December 15, 2023 / / Comments Off on Friday’s Dinner Specials 12.15.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Warm Pecan Crusted Goat Cheese
local persimmons, black cherry-apple compote,
spiced honey, candied pecans, table water crackers   12
Crispy Fried Calamari
yuzu-ginger aioli, mandarin oranges, sweet chile-edamame slaw   14
Crispy Compart Farms Pork Belly
burnt sugar-worcestershire steak sauce,
vidalia-thyme confit, fried grit cake   14

soups
Duck Confit & Andouille Sausage Gumbo  white rice, green onions
Low Country Seafood Chowder  Old Bay, oyster crackers

entrees
Your Choice of Bronzed Atlantic Mahi-Mahi or Buttermilk Fried Flounder
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies   31/28
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame shrimp-cucumber “salad”, coconut-curry vegetable broth,
cilantro-lime jasmine rice   33
12 Hour Braised CAB Beef Short Ribs
wild mushroom bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes, grilled asparagus   32
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
burnt sugar-worcestershire steak sauce,
blue cheese-caramelized vidalia butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Potato Gnocchi
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21

Thursday Dinner Specials 12.14.23

December 14, 2023 / / Comments Off on Thursday Dinner Specials 12.14.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Warm Pecan Crusted Goat Cheese
local persimmons, black cherry-apple compote, spiced honey, table water crackers  12
Crispy Fried Shrimp & Calamari
yuzu-ginger aioli, sweet chile-edamame slaw, mandarin oranges  14

soups
Duck Confit-Andouille Sausage Gumbo  white rice, green onions
Roasted Potato & Herb  parmesan gremolata

entrees
Bronzed Atlantic Mahi-Mahi
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies  31
Sesame-Ginger Seared #1 Yellowfin Tuna
sweet chile-edamame “slaw”, yuzu-ginger aioli, coconut-curry vegetable broth, golden curry jasmine rice  33
Char-Grilled 14 oz Hand-Cut CAB Ribeye
wild mushroom bordelaise, blue cheese-caramelized vidalia butter,
roasted garlic mashed potatoes, sauteed veggies 42

vegetarian
Pan Roasted Potato Gnocchi
roasted red pepper-pecan romesco, sauteed spinach, parmesan gremolata  21

Wednesday Dinner Specials 12.13.23

December 13, 2023 / / Comments Off on Wednesday Dinner Specials 12.13.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Warm Pecan Crusted Goat Cheese
local persimmons, black cherry-apple compote, spiced honey, table water crackers  12
Crispy Fried Shrimp & Calamari
yuzu-ginger aioli, sweet chile-edamame slaw, mandarin oranges  14

soups
Duck Confit-Andouille Sausage Gumbo  white rice, green onions
Roasted Potato & Herb  parmesan gremolata

entrees
Bronzed Atlantic Mahi-Mahi
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies  31
Tempura Fried Red Trout
sweet chile-edamame “slaw”, yuzu-ginger aioli, coconut-curry vegetable broth, golden curry jasmine rice  29
Char-Grilled 14 oz Hand-Cut CAB Ribeye
wild mushroom bordelaise, blue cheese-caramelized vidalia butter,
roasted garlic mashed potatoes, sauteed veggies 42

vegetarian
Pan Roasted Potato Gnocchi
roasted red pepper-pecan romesco, sauteed spinach, parmesan gremolata  21

Tuesday Dinner Specials & Half Price Wines 12.12.23

December 12, 2023 / / Comments Off on Tuesday Dinner Specials & Half Price Wines 12.12.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Crispy Compart Farms Pork Belly
burnt sugar “steak sauce”, vidalia-thyme confit, fried grit cake  13
Crispy Fried Calamari
yuzu-ginger aioli, sweet chile-edamame slaw, mandarin oranges  14

soups
Duck Confit-Andouille Sausage Gumbo  white rice, green onions
Roasted Potato & Herb  parmesan gremolata

entrees
Bronzed Atlantic Mahi-Mahi
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies  31
Spicy Hoisin Glazed #1 Yellowfin Tuna
sweet chile-edamame “slaw”, yuzu-ginger aioli, coconut-curry vegetable broth, golden curry jasmine rice  32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 22
Char-Grilled 14 oz Hand-Cut CAB Ribeye
wild mushroom bordelaise, blue cheese-caramelized vidalia butter,
roasted garlic mashed potatoes, sauteed veggies 42

vegetarian
Pan Roasted Potato Gnocchi
roasted red pepper-pecan romesco, sauteed spinach, parmesan gremolata  21
TONIGHT’S HALF PRICE WINES

pink & white
Guilhem Rose’, France 38 – 19
Urban Riesling, Germany 38 – 19
Chateau Saint-Roch White Grenache/Roussane, France 44 – 22
Mirabello Pinot Grigio, Italy 38 – 19
Cape Heights Sauvignon Blanc, South Africa 36 – 18
Spoken West Chardonnay, California 44 – 22

red, red & red
Spoken West Pinot Noir, California 40 – 20
Alaris Malbec, Argentina 38 – 19
Sella Antica Rosso, Italy 40 – 20
Two Hands “Gnarly Dudes” Shiraz, Australia 58 – 29
Steep Ridge Cabernet Sauvignon, California 40 – 20
Las Cartas Cabernet Sauvignon, Chile 42 – 21

This Week’s Lunch Specials 12.12 – 12.15.2023

December 12, 2023 / / Comments Off on This Week’s Lunch Specials 12.12 – 12.15.2023 
Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Buttermilk Fried Red Trout
green tomato-horseradish remoulade, green tomato chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw 18
Fall Bounty Salad
apples, dried cranberries, candied pecans, herb goat cheese, pickled onions,
mixed greens,white balsamic-herb vinaigrette 12
add Bronzed Shrimp or Mustard-Thyme Grilled Chicken 7

Soups
Duck Confit-Andouille Sausage Gumbo   white rice, green onions
Low Country Seafood Chowder   Old Bay, oyster crackers

LUNCH WINE SPECIALS
$7 glass $25 bottle
pink/white
Gassac Guilhem Rosé    Cape Heights Sauvignon Blanc    Domaine Brazilier Chenin Blanc
red
Spoken West Pinot Noir    Quanta Crianza Tempranillo    Steep Ridge Cabernet Sauvignon

Also From The Bar
Pineapple-Ginger Mimosa 8     Red Wine Sangria 9
Southern Peach Bellini 8      Pickled Okra Bloody Mary 9
Southern Growl “Chillsner” Pilsner 4     Columbia Craft “Carolinian” Blonde 4
Southbound “Islandia” Sour 4     Original Sin Pineapple Cider 4

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

 

Monday’s Dinner Specials & Half Price Wines 12.11.23

December 11, 2023 / / Comments Off on Monday’s Dinner Specials & Half Price Wines 12.11.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Burrata Bowl
local persimmons, black cherry-apple compote, spiced honey, candied pecans, table water crackers  12
Crispy Fried Calamari
yuzu-ginger aioli, sweet chile-edamame slaw, mandarin oranges  14

soups
Creole Chicken & Vegetable fried grit crouton, green onions
Roasted Potato & Herb  parmesan gremolata

entrees
Bronzed Atlantic Mahi-Mahi
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies  31
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame-soy cucumbers, yuzu-ginger aioli, golden curry jasmine rice,
sweet chile-edamame “slaw” 32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 22
Char-Grilled 14 oz Hand-Cut CAB Ribeye
wild mushroom bordelaise, blue cheese-leek butter,
roasted garlic mashed potatoes, sauteed veggies 42

vegetarian
Roasted Goat Cheese Ravioli
roasted red pepper-pecan romesco, crispy leeks, parmesan gremolata  21

TONIGHT’S HALF PRICE WINES

pink & white
Guilhem Rose’, France 38 – 19
Urban Riesling, Germany 38 – 19
Chateau Saint-Roch White Grenache/Roussane, France 44 – 22
Mirabello Pinot Grigio, Italy 38 – 19
Cape Heights Sauvignon Blanc, South Africa 36 – 18
Spoken West Chardonnay, California 44 – 22

red, red & red
Spoken West Pinot Noir, California 40 – 20
Alaris Malbec, Argentina 38 – 19
Sella Antica Rosso, Italy 40 – 20
Two Hands “Gnarly Dudes” Shiraz, Australia 58 – 29
Steep Ridge Cabernet Sauvignon, California 40 – 20
Las Cartas Cabernet Sauvignon, Chile 42 – 21

Saturday Dinner Specials 12.8.23

December 8, 2023 / / Comments Off on Saturday Dinner Specials 12.8.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Burrata Bowl
local persimmons, black cherry-apple compote, spiced honey, candied pecans, table water crackers  12
Crispy Fried Calamari
yuzu-ginger aioli, sweet chile-edamame slaw, mandarin oranges  14

soups
Creole Chicken & Vegetable fried grit crouton, green onions
Roasted Potato & Herb  parmesan gremolata

entrees
Bronzed Atlantic Mahi-Mahi
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies  29
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame-soy cucumbers, yuzu-ginger aioli, golden curry jasmine rice,
sweet chile-edamame “slaw” 29
Two Piggy’s on a Plate
worcestershire-sage grilled pork tenderloin & crispy pork belly,
burnt sugar “steak sauce”, vidalia-thyme confit,
roasted garlic mashed potatoes, country ham stewed collard greens 28
Char-Grilled 14 oz Hand-Cut CAB Ribeye
wild mushroom bordelaise, blue cheese-leek butter,
roasted garlic mashed potatoes, sauteed veggies 42

vegetarian
Roasted Goat Cheese Ravioli
roasted red pepper-pecan romesco, crispy leeks, parmesan gremolata  21
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