Saturday’s Dinner Specials 2.10.23

Author: Mr. Friendly (page 78 of 775)

Saturday’s Dinner Specials 2.10.23

February 10, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Louisiana Hot” Fried Manchester Farms Quail
blue cheese slaw, pickled okra 15
Crispy Fried Short Rib Fritters
CAB beef short rib, horseradish-black pepper cream, creole slaw 14

soups
Moroccan Spiced Green Lentil feta cheese
Seafood-Andouille Gumbo white rice, green onions

entrees
Citrus-Herb Grilled NC Swordfish
lump crab-toasted almond gremolata, lemon-caper beurre blanc,
creamy stone ground grits, sautéed veggies 29
Blackened Atlantic Mahi-Mahi & Crawfish “Pontchartrain”
crawfish sauce “pontchartrain”, grilled green onions,
andouille sausage dirty rice, country ham stewed Bradford collards 29
Pan Seared Sonoma Farms Duck Breast & Grilled Elk-Apple Sausage
marsala bordelaise, green tomato-vidalia compote,
bourbon-brown sugar sweet potato purée,
country ham stewed Bradford collard greens 31
Creole Grilled 14 oz. C.A.B. Ribeye
torched Red Lion cheese, housemade burnt sugar worcestershire
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Cajun Vegetable Pasta
pan sautéed zucchini, squash, green peas, green tomato & sweet peppers,
cajun cream sauce, “dirty” onions, parmesan gremolata 21

Friday Dinner Specials 2/9/24

February 9, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s Raw Oysters on the Half Shell
Old Coves, Duxbury MA
six of em. cucumber-dill mignonette, cocktail sauce 16

Andouille Sausage-Cornbread Stuffed Manchester Farms Quail
marsala bordelaise, cheddar cheese grits, grilled green onions 15

Crispy Fried Short Rib Fritters
CAB beef short rib, horseradish-black pepper cream, creole slaw 14

soups
Moroccan Spiced Green Lentil feta cheese
Seafood-Andouille Gumbo white rice, green onions

entrees
Citrus-Herb Grilled NC Swordfish
lump crab-toasted almond gremolata, lemon-caper beurre blanc,
creamy stone ground grits, sautéed veggies 29

Blackened Atlantic Mahi-Mahi & Crawfish “Pontchartrain”
crawfish sauce “pontchartrain”, grilled green onions,
andouille sausage dirty rice, country ham stewed Bradford collards 29

Pan Seared Sonoma Farms Duck Breast & Grilled Elk-Apple Sausage
marsala bordelaise, green tomato-vidalia compote,
bourbon-brown sugar sweet potato purée, country ham stewed Bradford collard greens 31

Creole Grilled 14 oz. C.A.B. Ribeye
torched Red Lion cheese, housemade burnt sugar worcestershire
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

Thursday Dinner Specials 2/8/24

February 8, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Andouille Sausage-Cornbread Stuffed Manchester Farms Quail
marsala bordelaise, cheddar cheese grits, grilled green onions 15
“The Bird & The Elk”
bourbon-brown sugar sweet potato purée,
burnt sugar worcestershire candied pecans 16

soups
Moroccan Spiced Lentil feta cheese
Seafood-Andouille Gumbo white rice, green onions

entrees
Lemon-Herb Roasted NC Flounder “Meuniere”
brown butter toasted almonds, lump crab gremolata,
creamy stone ground grits, sautéed veggies 28
Blackened Swordfish & Crawfish “Pontchartrain”
crawfish sauce “Pontchartrain”, grilled green onions,
andouille dirty rice, country ham stewed Bradford collards 29
Creole Grilled 14 oz. C.A.B. Ribeye
marsala bordelaise, vermouth butter sautéed wild mushrooms & vidalias,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

Wednesday’s Dinner Specials 2.7.23

February 7, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Creamy Broccoli & Cheddar herb crouton
Seafood-Andouille Gumbo white rice, green onions

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

Tuesday’s Dinner Specials & 1/2 Priced Wines 2.6.24

February 6, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Andouille Sausage-Cornbread Stuffed Manchester Farms Quail
marsala bordelaise, cheddar cheese grits, grilled green onions 15

soups
Creamy Broccoli & Cheddar herb crouton
Seafood-Andouille Gumbo white rice, green onions

entrees
Lemon-Herb Roasted NC Flounder “Meuniere”
brown butter toasted almonds, lump crab gremolata,
creamy stone ground grits, sautéed veggies 28
Blackened Mahi-Mahi & Crawfish “Pontchartrain”
crawfish sauce “Pontchartrain”, grilled green onions,
andouille dirty rice, country ham stewed Bradford collards 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collards 21
Creole Grilled 14 oz. C.A.B. Ribeye
marsala bordelaise, vermouth butter sautéed wild mushrooms & vidalias,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’, France 38 – 19
Arndorfer Gruner Veltliner, Austria 45 – 23
Mirabello Pinot Grigio, Italy 38 – 19
Cape Heights Sauvignon Blanc, South Africa 40 – 20
Spoken West Chardonnay, California 44 – 22
Jordan Chardonnay, Russian River Valley 70 – 35
red
Kings Ridge Pinot Noir, Willamette Valley 48-24
Trapiche “Alaris” Malbec, Argentina 42 – 21
Remole Tuscan Red, Cab/Merlot, Italy 44 – 22
Two Hands “Gnarly Dude” Shiraz, Australia 58 – 29
Las Cartas Cabernet Sauvignon, Chile 42 – 21
Justin Cabernet Sauvignon, Paso Robles 52 – 26

This Week’s Lunch Specials 2.6 – 2.9.2024

February 6, 2024 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Braised Beef “Debris” Po’ Boy
beef short rib, pan sauce, horseradish cream, torched Red Lion mustard cheese,
house pickles, lettuce, tomato, onion, chips 16.5
Your Choice of Blackened Mahi-Mahi or Chicken
andouille sausage creole sauce, pimento remoulade,
white rice, cajun grilled bread, your choice of succotash or creole slaw 18/17
Seafood-Andouille Sausage Gumbo & Blackened Shrimp
green onions, white rice 17

Soups
Moroccan Spiced Green Lentil feta
Seafood-Andouille Gumbo white rice, green onions

LUNCH WINE SPECIALS
$7 glass $25 bottle
pink/white
La Comtadine Rosé Riebeek Sauvignon Blanc Mirabello Pinot Grigio
red
Pavette Pinot Noir Remole Tuscan Red Alaris Malbec

$4 Beers
Southbound “Islandia” Sour
Abita “Purple Haze” Raspberry Lager
Abita Amber
Southern Growl “Chillsner” Pilsner
Original Sin Pineapple Cider

Also From The Bar
Pineapple-Ginger Mimosa 8
Red Wine Sangria 9
Southern Peach Bellini 8
Pickled Okra Bloody Mary 9

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Monday’s Dinner Specials & 1/2 Priced Wines 2.5.24

February 5, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Sweet Chile Fried Manchester Farms Quail
yuzu-soy apple relish, togarashi almonds 15

soups
Creamy Broccoli & Cheddar herb crouton
Ham & White Bean parmesan gremolata

entrees
Baked N.C. Flounder “en Papillote”
lemon, saffron, herbs, capers, roasted tomatoes, lump crab gremolata,
creamy stone ground grits, sautéed veggies 29
Hoisin BBQ Glazed Atlantic Mahi-Mahi
yuzu-shrimp carrot “salad”, wasabi-sesame cucumbers,
ginger-almond jasmine rice, sautéed veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards 21
Char-Grilled 14 oz. C.A.B. Ribeye
roasted tomato-rosemary “steak sauce”,
garlic-herb roasted maitake mushrooms,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’, France 38 – 19
Arndorfer Gruner Veltliner, Austria 45 – 23
Mirabello Pinot Grigio, Italy 38 – 19
Cape Heights Sauvignon Blanc, South Africa 40 – 20
Spoken West Chardonnay, California 44 – 22
Jordan Chardonnay, Russian River Valley 70 – 35
red
Spoken West Pinot Noir, California 40 – 20
Trapiche “Alaris” Malbec, Argentina 42 – 21
Remole Tuscan Red, Cab/Merlot, Italy 44 – 22
Two Hands “Gnarly Dude” Shiraz, Australia 58 – 29
Las Cartas Cabernet Sauvignon, Chile 42 – 21
Justin Cabernet Sauvignon, Paso Robles 52 – 26

Saturday’s Dinner Specials 2.3.24

February 3, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Sweet Chile Fried Manchester Farms Quail
yuzu-soy apple relish, togarashi almonds 15
“The Bird & The Elk”
seared Sonoma Farms duck breast, elk-apple sausage,
green tomato-raisin agrodulce,
toasted almond gremolata, grilled bread 16

soups
Creamy Broccoli & Cheddar herb crouton
Ham & White Bean parmesan gremolata

entrees
Baked N.C. Flounder “en Papollote”
lemon, saffron, herbs, capers, roasted tomatoes,
lump crab gremolata, creamy stone ground grits,
country ham stewed Bradford Farms collard greens 29
Hoisin BBQ Glazed Atlantic Mahi-Mahi
yuzu-shrimp carrot “salad”, wasabi-sesame cucumbers,
ginger-almond jasmine rice, sautéed veggies 31
12 Hour Braised C.A.B. Beef Short Ribs
red wine pan sauce, vidalia-thyme confit,
goat cheese mashed potatoes, sautéed veggies 33
Char-Grilled 14 oz. C.A.B. Ribeye
roasted tomato-rosemary “steak sauce”,
garlic-herb roasted maitake mushrooms,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

Friday’s Dinner Specials 2.2.24

February 2, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Torched Flat Iron Beef Tataki
yuzu-soy, spiced apple relish,
togarashi almonds, sweet thai chile aioli 14
“The Bird & The Elf”
seared Sonoma Farms duck breast, elk-apple sausage,
green tomato-raisin agrodulce,
toasted almond gremolata, grilled bread 16

soups
Creamy Broccoli & Cheddar herb crouton
Ham & White Bean parmesan gremolata

entrees
Baked N.C. Flounder “en Papollote”
lemon, saffron, herbs, capers, roasted tomatoes,
lump crab gremolata, creamy stone ground grits,
country ham stewed Bradford Farms collard greens 29
Hoisin BBQ Glazed Carolina Swordfish
yuzu-shrimp carrot “salad”, wasabi-sesame cucumbers,
ginger-almond jasmine rice, sautéed veggies 31
12 Hour Braised C.A.B. Beef Short Ribs
red wine pan sauce, vidalia-thyme confit,
goat cheese mashed potatoes, sautéed veggies 33
Char-Grilled 14 oz. C.A.B. Ribeye
roasted tomato-rosemary “steak sauce”,
garlic-herb roasted maitake mushrooms,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

Thursday Dinner Specials 2.1.2024

February 1, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters
-Cedar Island, North Carolina-
six of ‘em, cucumber mignonette, classic cocktail sauce 16
Torched Flat Iron Beef Tataki
yuzu-soy, spiced apple relish, togarashi almonds, sweet thai chile aioli 14
Beef Short Rib Fritters
horseradish cream, creole slaw 13

soups
Creamy Broccoli & Cheddar herb crouton
Ham & White Bean parmesan gremolata

entrees
Buttermilk Fried NC Flounder
lemon-herb shrimp remoulade, green tomato chow chow,
creamy stone ground grits,
country ham stewed Bradford Farms collard greens 26
Hoisin BBQ Glazed Carolina Swordfish
yuzu-soy carrot “salad”, wasabi-sesame cucumbers,
ginger-almond jasmine rice, sautéed veggies 31
Char-Grilled 14 oz. CAB Ribeye
roasted tomato-rosemary “steak sauce”,
wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 78 of 775)