Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
Nonesuch Emeralds, Maine
six of em’, cucumber-dill mignonette, cocktail sauce  17
Buttermilk Fried Beaufort SC Soft Shell Crab
– Not Available for Takeout –
lump crab-asparagus “salad”, saffron-lemon aioli  19
Spring Burrata
NC Siano Burrata, marinated cucumber “salad”,
roasted tomato pesto, crispy caper gremolata, EVOO, toast points 16

soups
Coconut-Curry Chicken & Vegetable crispy wontons, cilantro
Pig & Pinto Stew green onions, cornbread crumble

entrees
Buttermilk Fried Beaufort SC Soft Shell Crabs
– Not Available for Takeout –
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Pan Roasted Charleston Swordfish
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collards 22
Char-Grilled 14 oz. C.A.B. Ribeye
truffle-horseradish roasted wild mushrooms, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sautéed Spring Vegetable Ragout
over feta cheese-roasted red pepper grits

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Gaslighter Rose’ California 44 – 22
Nick Weis “Urban” Riesling Germany 38 – 19
Scopa Pinot Grigio Italy 38 – 19
Spoken West Chardonnay California 38-19
Massican “Gemina” White Blend California 45 – 22
red
Pavette Pinot Noir California 40 – 20
Lomas Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Mephisto Cabernet Franc France 58 – 29
Las Cartas Cabernet Sauvignon Chile 42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Beaufort SC Soft Shell Crab
lump crab-asparagus “salad”, saffron-lemon aioli  21
Today’s RAW Oysters on the Half Shell
Sherwood Islands, Connecticut
six of ’em, cucumber-dill mignonette, cocktail sauce  17
“Burrata & Bird”
NC Siano burrata, duck prosciutto, roasted tomato pesto,
crispy caper gremolata, EVOO, toast points  15

soups
Coconut-Curry Chicken crisp wontons, cilantro
Vegetarian Red Bean & Country Vegetable cornbread crumble

entrees
Your Choice of Buttermilk Fried
Trout or Beaufort SC Soft Shell Crabs
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 27
Pan Roasted Charleston Swordfish
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collards 20
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce,
herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sauteed Spring Vegetable Ragout
over feta cheese-roasted red pepper grits

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Gaslighter Rose’ California 44 – 22
Raza Vinho Verde Portugal 38 – 19
Scopa Pinot Grigio Italy 40 – 20
Chateau Millet Sauvignon Blanc France 42 – 21
Spoken West Chardonnay California 38-19
Massican “Gemina” White Blend California 45 – 22
red
Pavette Pinot Noir California 40 – 20
Lomas Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Mephisto Cabernet Franc France 58 – 29
Upwell Cabernet Sauvignon California 58 – 29
Las Cartas Cabernet Sauvignon Chile 42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – NOT AVAILABLE FOR TAKEOUT
Sherwood Islands, Connecticut
six of em’, cucumber-dill mignonette, cocktail sauce 17
Buttermilk Fried Beaufort SC Soft Shell Crab
– NOT AVAILABLE FOR TAKEOUT –
lump crab-asparagus “salad”, saffron-lemon aioli 19
“Burrata & Bird”
NC Siano Burrata, duck prosciutto, roasted tomato pesto,
crispy caper gremolata, EVOO, toast points 16

soups
Coconut-Curry Chicken & Vegetable crispy wontons, cilantro
Pig & Pinto Stew green onions, cornbread crumble

entrees
Buttermilk Fried Beaufort SC Soft Shell Crabs
– NOT AVAILABLE FOR TAKEOUT –
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Pan Roasted Charleston Swordfish
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies 29
Char-Grilled 12 oz. American Butcher Pork Chop
house-brined, pineapple salsa, teriyaki jus,
wasabi-green onion mashed potatoes,
country ham stewed collard greens 28
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sautéed Spring Vegetable Ragout
over feta cheese-roasted red pepper grits

ind us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Beaufort SC Soft Shell Crab
lump crab-asparagus “salad”, saffron-lemon aioli 19
“Burrata & Bird” -Limited-
NC Siano Burrata, duck prosciutto,
roasted tomato pesto, crispy caper gremolata,
EVOO, toast points 16

soups
Coconut-Curry Chicken & Vegetable crispy wontons, cilantro
Pig & Pinto Stew green onions, cornbread crumble

entrees
Buttermilk Fried Beaufort SC Soft Shell Crabs
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Your Choice of Pan Roasted Atlantic Cobia or Charleston Swordfish
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies 29
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sauteed Spring Vegetable Ragout
over feta cheese-roasted red pepper grits

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Beaufort SC Soft Shell Crab – NOT AVAILABLE AS TAKEOUT
lump crab-asparagus “salad”, saffron-lemon aioli   19
Marco’s Pork Rillettes & Duck Prosciutto
vidalia-fig jam, Lusty Monk mustard,
pickled onions, toast points   15

soups
Coconut-Curry Chicken crisp wontons, cilantro
Vegetarian Red Bean & Country Vegetable cornbread crumble

entrees
Buttermilk Fried SC Soft Shells – NOT AVAILABLE AS TAKEOUT
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies  39
Pan Roasted Atlantic Cobia
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies  29
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, horseradish-thyme caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Spring Vegetable Ragout
over feta cheese-roasted red pepper grits

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Beaufort SC Soft Shell Crab
lump crab-asparagus “salad”, saffron-lemon aioli  19
Pan Sauteed Georgia Littleneck Clams
white wine, garlic, shallots, lemon,
wilted spinach, grilled bread  15
Marco’s Pork Rillettes & Duck Prosciutto
vidalia-fig jam, Lusty Monk mustard,
pickled onions, toast points  15

soups
Coconut-Curry Chicken crisp wontons, cilantro
Vegetarian Red Bean & Country Vegetable cornbread crumble

entrees
Buttermilk Fried SC Soft Shells – NOT AVAILABLE AS TAKEOUT
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 27
Pan Roasted Atlantic Cobia
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collards 20
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce,
horseradish-thyme caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sauteed Spring Vegetable Ragout
over feta cheese-roasted red pepper grits

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Les Deux Moulins Rose’ France 40 – 20
Gaslighter Rose’ California 44 – 22
Nick Weis “Urban” Riesling Germany 38 – 19
Chateau Millet Sauvignon Blanc France 42 – 21
Spoken West Chardonnay California 38-19
Massican “Gemina” White Blend California 45 – 22
red
Pavette Pinot Noir California 40 – 20
Lomas Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Mephisto Cabernet Franc France 58 – 29
Upwell Cabernet Sauvignon California 58 – 29
Las Cartas Cabernet Sauvignon Chile 42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Beaufort SC Soft Shell Crab
lump crab-asparagus “salad”, saffron-lemon aioli  21
Pan Sauteed Littleneck Clams
white wine, garlic, shallots, lemon,
wilted spinach, grilled bread  15
Marco’s Pork Rillettes & Duck Prosciutto
vidalia-fig jam, Lusty Monk mustard,
pickled onions, toast points  15

soups
Coconut-Curry Chicken crisp wontons, cilantro
Vegetarian Red Bean & Country Vegetable cornbread crumble

entrees
Buttermilk Fried NC Red Trout
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 27
Pan Roasted Atlantic Cobia
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collards 20
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce,
horseradish-thyme caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sauteed Spring Vegetable Ragout
over feta cheese-roasted red pepper grits

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Les Deux Moulins Rose’ France 40 – 20
Gaslighter Rose’ California 44 – 22
Nick Weis “Urban” Riesling Germany 38 – 19
Mirabello Pinot Grigio Italy 38 – 19
Chateau Millet Sauvignon Blanc France 42 – 21
Spoken West Chardonnay California 38-19
Massican “Gemina” White Blend California 45 – 22
red
Pavette Pinot Noir California 40 – 20
Lomas Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Mephisto Cabernet Franc France 58 – 29
Upwell Cabernet Sauvignon California 58 – 29
Las Cartas Cabernet Sauvignon Chile 42 – 21
Board Track Racer Cabernet Sauvignon Columbia Valley 48 – 24

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Marco’s Pork Rillettes & Duck Prosciutto
vidalia-fig jam, Lusty Monk mustard, pickled onions, toast points  15
Buttermilk Fried NC Soft Shell Crab – dine in only-
lobster-asparagus “salad”, saffron-lemon aioli  19
Today’s RAW Oysters on the Half Shell – dine in only-
Belle de Jours, New Brunswick Canada
six of em’, cucumber-dill mignonette, cocktail sauce  17
soups
Coconut-Curry Chicken crispy wontons, cilantro
Vegetarian Red Bean & Country Vegetable  cornbread crumble
entrees
Buttermilk Fried Soft Shell Crabs – dine in only-
lobster crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Pan Roasted Charleston Wahoo
pesto shrimp-roasted tomato relish, citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies 29
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, horseradish-thyme caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Spring Vegetable “Farrotto”
pan sauteed yellow squash, grape tomato, wild mushrooms, sweet peppers,
lemon-thyme cream sauce, arugula, parmesan gremolata 21