Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Today’s RAW Oysters on the Half Shell – NOT AVAILABLE FOR TAKEOUT
Sherwood Islands, Connecticut
six of em’, cucumber-dill mignonette, cocktail sauce 17
Buttermilk Fried Beaufort SC Soft Shell Crab
– NOT AVAILABLE FOR TAKEOUT –
lump crab-asparagus “salad”, saffron-lemon aioli 19
“Burrata & Bird”
NC Siano Burrata, duck prosciutto, roasted tomato pesto,
crispy caper gremolata, EVOO, toast points 16
soups
Coconut-Curry Chicken & Vegetable crispy wontons, cilantro
Pig & Pinto Stew green onions, cornbread crumble
entrees
Buttermilk Fried Beaufort SC Soft Shell Crabs
– NOT AVAILABLE FOR TAKEOUT –
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Pan Roasted Charleston Swordfish
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies 29
Char-Grilled 12 oz. American Butcher Pork Chop
house-brined, pineapple salsa, teriyaki jus,
wasabi-green onion mashed potatoes,
country ham stewed collard greens 28
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sautéed Spring Vegetable Ragout
over feta cheese-roasted red pepper grits