Mr. Friendly's

starters
House Braised Duck Confit
Sea Island red pea “hoppin john”, spiced honey, tobacco onions  13
Crispy Fried Rock Shrimp
hot sauce butter, country ham cracklins’, creole slaw  14

soups
Blythe’s Southern Veggie cornbread crumble
Wild Mushroom Bisque herb goat cheese

entrees
Lemon-Dill Roasted Mahi-Mahi
saffron beurre blanc, pesto shrimp relish,
creamy stone-ground grits, sautéed seasonal veggies  28
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut curry vegetable broth,
toasted almond jasmine rice  31
12 Hour Braised CAB Beef Short Ribs
red wine bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  32
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
red wine bordelaise, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Pan Roasted Potato Gnocchi 
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21

starters
House Braised Duck Confit
Sea Island red pea “hoppin john”, spiced honey, tobacco onions  13
Crispy Fried Rock Shrimp
hot sauce butter, country ham cracklins’, creole slaw  14

soups
Blythe’s Southern Veggie cornbread crumble
Wild Mushroom Bisque herb goat cheese

entrees
Lemon-Dill Roasted Mahi-Mahi
saffron beurre blanc, pesto shrimp relish,
creamy stone-ground grits, sautéed seasonal veggies  28
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut curry vegetable broth,
toasted almond jasmine rice  31
12 Hour Braised CAB Beef Short Ribs
red wine bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  32
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
red wine bordelaise, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Pan Roasted Potato Gnocchi 
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21

starters
House Braised Duck Confit
Sea Island red pea “hoppin john”, spiced honey, tobacco onions 13
Crispy Fried Rock Shrimp
hot sauce butter, country ham cracklins’, creole slaw  14

soups
Blythe’s Southern Veggie cornbread crumble
Low Country Seafood Chowder Old Bay, oyster crackers

entrees
Buttermilk Fried Red Trout
lump crab-caper remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  26
Lemon-Dill Roasted Mahi-Mahi
saffron beurre blanc, pesto shrimp relish,
creamy stone-ground grits, sauteed seasonal veggies  28
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
burnt sugar-worcestershire steak sauce,
wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies  42

vegetarian
Pan Roasted Potato Gnocchi 
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21

starters
House-Braised Duck Confit
Sea Island red pea hoppin john, spiced honey, tobacco onions  13
Crispy Fried Rock Shrimp
green tomato-horseradish remoulade, creole slaw  14

soups
Blythe’s Southern Veggie cornbread
Low Country Seafood Chowder Old Bay, oyster crackers

entrees
Buttermilk Fried Red Trout
lump crab remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  28
Spicy Hoisin Glazed Charleston Mahi-Mahi
sesame shrimp-cucumber “salad”, coconut-curry vegetable broth,
cilantro-lime jasmine rice   31
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
burnt sugar-worcestershire steak sauce, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies   42
12 Hour Braised CAB Beef Short Ribs
cippolini onion demi-glace, roasted tomato confit, parmesan-herb gremolata,
roasted garlic mashed potatoes, country ham stewed collard greens  32

vegetarian
Pan Roasted Potato Gnocchi 
roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21

starters
Sesame-Chile Seared Yellowfin Tuna Cake
medium rare, yuzu-ginger aioli, spiced apple-cucumber “salad”  13
House-Braised Duck Confit
Sea Island red pea hoppin john, spiced honey, tobacco onions  13
Crispy Fried Rock Shrimp
green tomato-horseradish remoulade, creole slaw  14

soups
Blythe’s Southern Veggie cornbread
Low Country Seafood Chowder Old Bay, oyster crackers

entrees
Buttermilk Fried Red Trout
lump crab remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  28
Spicy Hoisin Glazed Charleston Mahi-Mahi
sesame shrimp-cucumber “salad”, coconut-curry vegetable broth,
cilantro-lime jasmine rice   31
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
burnt sugar-worcestershire steak sauce, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies   42
12 Hour Braised CAB Beef Short Ribs
cippolini onion demi-glace, roasted tomato confit, parmesan-herb gremolata,
roasted garlic mashed potatoes, country ham stewed collard greens 32

vegetarian
Pan Roasted Potato Gnocchi  roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21

starters
Sesame-Chile Seared Yellowfin Tuna Cake
medium rare, yuzu-ginger aioli, spiced apple-cucumber “salad”  13
Crispy Fried Rock Shrimp
fresh herb tartar sauce, creole slaw  14

soups
Blythe’s Southern Veggie cornbread
Low Country Seafood Chowder Old Bay, oyster crackers

entrees
Buttermilk Fried Flounder
lump crab remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  28
Spicy Hoisin Glazed Charleston Mahi-Mahi
sesame shrimp-cucumber “salad”, coconut-curry vegetable broth,
cilantro-lime jasmine rice   31
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
burnt sugar-worcestershire steak sauce, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies   42
12 Hour Braised CAB Beef Short Ribs
cippolini onion demi-glace, roasted tomato confit,
roasted garlic mashed potatoes, country ham stewed collard greens 32

vegetarian
Pan Roasted Potato Gnocchi  roasted red pepper-pecan romesco, sautéed spinach, parmesan gremolata  21

starters
Sesame-Chile Seared Yellowfin Tuna Cake
medium rare, yuzu-ginger aioli, spiced apple-cucumber “salad”  14
Crispy Fried Shrimp & Calamari
fresh herb tartar sauce, creole slaw  15

soups
Blythe’s Southern Veggie cornbread
Low Country Seafood Chowder Old Bay, oyster crackers

entrees
Buttermilk Fried Flounder
lump crab remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  28
Spicy Hoisin Glazed Charleston Mahi-Mahi
sesame shrimp-cucumber “salad”, coconut-curry vegetable broth,
cilantro-lime jasmine rice   33
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
burnt sugar-worcestershire steak sauce, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies   42

starters
Flash Fried Shrimp & Calamari
yuzu-ginger aioli, mandarin oranges, sweet chile-edamame slaw   14
Crispy Compart Farms Pork Belly
burnt sugar-worcestershire steak sauce, vidalia-thyme confit, fried grit cake   13

soups
Blythe’s Southern Veggie cornbread
Low Country Seafood Chowder Old Bay, oyster crackers

entrees
Buttermilk Fried Flounder
lump crab remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  28
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame shrimp-cucumber “salad”, coconut-curry vegetable broth,
cilantro-lime jasmine rice   33
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  22
Char-Grilled 14 oz. Hand-Cut CAB Ribeye
burnt sugar-worcestershire steak sauce,
wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies   42