Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Today’s RAW Oysters on the Half Shell
-Not Available as Takeout-
Mookiemotos, Maine
six of em’, cucumber-dill mignonette, cocktail sauce 17
Buttermilk Fried Beaufort SC Soft Shell Crab
-Not Available as Takeout-
lump crab-asparagus “salad”, saffron-lemon aioli 19
12 Hour Braised Colorado Oxtail Stew
truffle-horseradish roasted wild mushrooms,
fried grit cake, parmesan gremolata 14
soups
Wild Mushroom Bisque herb goat cheese
Seafood-Andouille Gumbo green onions, white rice
entrees
Buttermilk Fried Beaufort SC Soft Shell Crabs
-Not Available as Takeout-
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Pan Roasted Charleston Cobia
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sautéed seasonal veggies 29
Blackened 14oz American Butcher “Cowboy” Pork Chop
applewood bacon pimento cheese, mustard-bbq jus,
roasted garlic mashed potatoes, stewed collards 28
Char-Grilled 14 oz. C.A.B. Ribeye
truffle-horseradish roasted wild mushrooms, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Spring Vegetable Primavera
wild mushrooms, asparagus, grape tomatoes, yellow squash, penne pasta,
roasted tomato pesto cream sauce, crispy caper gremolata 22
