Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 76 of 775)

Monday’s Dinner Specials & 1/2 Priced Wines 3.22.24

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Crispy Fried North Carolina Cheese Curds
Brown Creek Creamery cheese curds,
jalapeno ranch dressing, creole slaw 10
Tempura Fried Rock Shrimp
Nobu sauce, rainbow carrots, green bell peppers, pickled onions,
sesame-soy vinaigrette, cilantro, sriracha 15

soups
Creamy Potato-Leek Bisque parmesan, chives
Low Country Chicken Stew blackeye peas, collards

entrees
Pecan-Crab Crusted N.C. Flounder or N.C. Red Trout
lemon-saffron beurre blanc, green tomato chow chow,
creamy stone-ground grits, sautéed seasonal veggies  29
Sesame-Soy Seared Atlantic Swordfish
ponzu lump crab-cucumber salad, Nobu sauce,
wild mushroom-ginger jasmine rice, stir fried vegetables  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  20
Worcestershire-Herb Grilled Pork Secreto
served medium rare-medium only
sherry-mustard jus, caramelized vidalia-fig jam,
roasted garlic mashed potatoes, country ham stewed collards  27

vegetarian
Pesto Grilled Asparagus & Squash
roasted tomato “orzotto”, Feta-Mediterranean olive salad  21


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’ France  38 – 19
Mirabello Pinot Grigio Italy  38 – 19
Albamar Sauvignon Blanc Chile 40 – 20
Chateau Saint-Roch Grenache Blanc France 44 – 22
Spoken West Chardonnay California  44 – 22
Jordan Chardonnay Russian River Valley  70 – 35
red
Pavette Pinot Noir California 40 – 20
Old Edwards Pinot Noir Sonoma Coast, Schug Wines 58 – 29
Altosur Malbec Arentina 44 – 22
Quanta Tempranillo Crianza Spain 40 – 20
Upwell Cabernet Sauvignon California  58 – 29
Las Cartas Cabernet Sauvignon Chile  42 – 21

 


 

Friday’s Dinner Specials 3.8.24

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s Raw Oysters on the Half Shell – Dine-In ONLY
Sandynecks, Barnstable Harbor, M.A.
six of ‘em, cucumber-dill mignonette, cocktail sauce 15
Crispy Fried NC Brown Creamery Cheese Curds
jalapeno ranch dressing, creole slaw 10
Tempura Fried Rock Shrimp
Nobu sauce, rainbow carrots, bean sprouts, pickled onions,
sesame-soy vinaigrette, cilantro, sriracha 15

soups
Creamy Potato-Leek Bisque parmesan, chives
Low Country Chicken Stew blackeye peas, collards

entrees
Pecan-Crab Crusted Redfish or NC Flounder
lemon-saffron beurre blanc, green tomato chow chow,
creamy stone-ground grits, sautéed seasonal veggies 29
Sesame-Soy Seared Rare #1 Yellowfin Tuna
ponzu lump crab-cucumber salad, Nobu sauce,
wild mushroom-ginger jasmine rice, stir fried veggies  32
Worcestershire-Herb Grilled Pork Secreto
served medium rare-medium only
sherry-mustard jus, caramelized vidalia-fig jam,
roasted garlic mashed potatoes, country ham stewed collards 29
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, truffle-blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Pesto Grilled Asparagus & Squash
roasted tomato “orzotto”, Feta-Mediterranean olive salad  21


 

Thursday Dinner Specials 3.7.24

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s Raw Oysters on the Half Shell — DINE IN ONLY—
Sandynecks, Barnstable Harbor MA
six of em’, cucumber-dill mignonette, classic cocktail sauce  15

Thai Style Short Rib Bao Buns
sweet-chile beef short ribs, rainbow carrots,
Nobu sauce, pickled onions, cilantro, sriracha  13

soups
Creamy Potato-Leek Bisque parmesan, chives
Spicy Black Bean pepper jack, cilantro sour cream

entrees
Tempura Fried N.C. Flounder
ponzu crab-cucumber “salad”, Nobu sauce,
wild mushroom-ginger rice, stir fried veggies  29
Bronzed Louisiana Redfish,
rock shrimp creamed corn, grilled green onions,
creamy stone-ground grits, sautéed seasonal veggies  29
Char-Grilled 14 oz. C.A.B. Ribeye
red wine bordelaise, horseradish caramelized onions,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pesto Grilled Asparagus & Squash
roasted tomato “orzotto”, Feta-Mediterranean olive salad  21

Wednesday’s Dinner Specials 3.6.24

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Thai Style Short Rib Bao Buns
sweet-chile beef short ribs, rainbow carrots,
Nobu sauce, pickled onions, cilantro, sriracha  15

soups
Potato-Leek Bisque parmesan, chives
Spicy Black Bean pepper jack, cilantro sour cream

entrees
Tempura Fried N.C. Flounder
Nobu sauce, sesame-soy cucumbers,
wild mushroom-ginger rice, stir fried veggies  29
Pan Roasted Colorado Snapper
rock shrimp creamed corn, grilled green onions,
creamy stone-ground grits, sautéed seasonal veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
red wine bordelaise, horseradish caramelized onions,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pesto Grilled Asparagus & Squash
roasted tomato “orzotto”, Feta-Mediterranean olive salad  21


 

Tuesday’s Dinner Specials & 1/2 Priced Wines 3.5.24

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Thai Style Short Rib Bao Buns
sweet-chile beef short ribs, rainbow carrots,
Nobu sauce, pickled onions, cilantro, sriracha  15

soups
Lobster-Tomato Bisque pesto crab
Spicy Black Bean pepper jack, cilantro sour cream

entrees
Tempura Fried N.C. Flounder
Nobu sauce, sesame-soy cucumbers,
wild mushroom-ginger rice, stir fried veggies  29
Pan Roasted Atlantic Halibut
lobster creamed corn, grilled green onions,
creamy stone-ground grits, sautéed seasonal veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
red wine bordelaise, horseradish carmelized onions,
rosemary-parmesan potato cake, grilled asparagus  42

vegetarian
Pesto Grilled Asparagus & Squash
roasted tomato “orzotto”, Feta-Mediterranean olive salad  21


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’ France  38 – 19
Mirabello Pinot Grigio Italy  38 – 19
Albamar Sauvignon Blanc Chile 40 – 20
Chateau Saint-Roch Grenache Blanc France 44 – 22
Spoken West Chardonnay California  44 – 22
Schug Chardonnay Sonoma County  48 – 24
red
Pavette Pinot Noir California 40 – 20
Old Edwards Pinot Noir Sonoma Coast, Schug Wines 58 – 29
Altosur Malbec Arentina 44 – 22
Quanta Tempranillo Crianza Spain 40 – 20
Upwell Cabernet Sauvignon California  58 – 29
Las Cartas Cabernet Sauvignon Chile  42 – 21

 


 

This Week’s Lunch Specials 3.5.24-3.8.24

Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Buttermilk Fried NC Flounder
pickled green tomato tartar sauce, lemon-herb gremolata,
creamy stone-ground grits, your choice of succotash or creole slaw 17
12 hour Braised Beef Short Rib “Philly”
caramelized vidalias & peppers, pepper jack cheese, roasted garlic aioli,
vine ripe tomato, hoagie roll, chips, pickle spear 15.5
Mr.Friendly’s Chinese Chicken Salad
ponzu grilled chicken, mandarin oranges, bean sprouts, chow mein noodles,
rainbow carrots, tomato, cucumber, shaved onion, mixed greens,
sesame-soy dressing 16

Soups
Potato-Leek Bisque   parmesan, chives
Low Country Stew   blackeye peas, collard greens, Blythe’s cornbread

unch Wine Specials
$7 glass $25 bottle
Pink    La Comtadine Rosé
White    Albamar Sauvignon Blanc      Scopa Pinot Grigio      Daou Chardonnay
Red    Pavette Pinot Noir      Quanta Tempranillo      Las Cartas Cabernet Sauvignon

Quick Cocktails & Cheap Beer
Classic Mimosa 8      Pineapple Mimosa 8
Southern Peach Bellini 8      Bloody Mary w/ pickled okra 9
Chillsner Pilsner 4      Abita “Mardi Bock” 4      Southbound “Islandia” Sour IPA 4

Non-Alcoholic yet quite tasty
Original Sin “White Widow” Cider 5
High Spirits “Oracle” D9 Grapefruit-Lemon Seltzer 8

Monday’s Dinner Specials & 1/2 Priced Wine

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Bacon Wrapped Manchester Farms Quail Medallions
boneless SC quail breasts, burnt sugar-molasses glaze,
horseradish caramelized vidalias  14
Tempura Fried Rock Shrimp
Nobu sauce, sesame-soy cucumbers,
cilantro, mandarin oranges  15

soups
Lobster-Tomato Bisque pesto crab
Spicy Black Bean pepper jack, cilantro sour cream

entrees
Bronzed Louisiana Redfish
lobster creamed corn, grilled green onions,
creamy stone-ground grits, sautéed seasonal veggies  29
Pan Roasted Atlantic Halibut
Nobu sauce, sesame-soy cucumbers,
wild mushroom-ginger rice, stir fried veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
wild mushroom bordelaise,
torched “Barely Buzzed” Utah cheddar,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pesto Grilled Asparagus & Squash
roasted tomato “orzotto”, Feta-Mediterranean olive salad  21

side to share
Rosemary-Lemon Roasted Rainbow Carrots
Bee Trail Farms honey, candied pecan gremolata  7


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’ France  38 – 19
Mirabello Pinot Grigio Italy  38 – 19
Albamar Sauvignon Blanc Chile 40 – 20
Chateau Saint-Roch Grenache Blanc France 44 – 22
Spoken West Chardonnay California  44 – 22
Jordan Chardonnay Russian River Valley  70 – 35
red
Pavette Pinot Noir California 40 – 20
Old Edwards Pinot Noir Sonoma Coast, Schug Wines 58 – 29
Trapiche “Alaris” Malbec Argentina  42 – 21
Altosur Malbec Arentina 44 – 22
Quanta Tempranillo Crianza Spain 40 – 20
Upwell Cabernet Sauvignon California  58 – 29
Las Cartas Cabernet Sauvignon Chile  42 – 21

 


 

This Weekend’s Dinner Specials 3.1 & 3.2.24

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Bacon Wrapped Manchester Farms Quail Medallions
burnt sugar-molasses glaze, horseradish caramelized vidalias 14
Tempura Fried Rock Shrimp
Nobu sauce, sesame-soy cucumbers, cilantro, mandarin oranges  15

soups
Lobster-Tomato Bisque pesto crab
Spicy Black Bean pepper jack, cilantro sour cream

entrees
Bronzed Louisiana Redfish
lobster creamed corn, grilled green onions,
creamy stone-ground grits, sautéed seasonal veggies  29
Pan Roasted Atlantic Halibut
Nobu sauce, sesame-soy cucumbers,
wild mushroom-ginger rice, stir fried veggies  33
12 Hour Braised C.A.B. Beef Short Ribs
wild mushroom bordelaise, horseradish caramelized vidalias,
rosemary-parmesan potato cake, country ham stewed collards  34
Char-Grilled 14 oz. C.A.B. Ribeye
wild mushroom bordelaise, torched Barely Buzzed Utah cheddar,
roasted garlic mashed potatoes, grilled asparagus   42

side to share
Rosemary-Lemon Roasted Rainbow Carrots
Bee Trail Farms honey, candied pecan gremolata  7

 


 

Thursday’s Dinner Specials 2.29.2024

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Tempura Fried Rock Shrimp
Nobu sauce, sesame-soy cucumbers, cilantro, mandarin oranges 15

soups
Lobster-Tomato Bisque pesto crab
Spicy Black Bean pepper jack, cilantro sour cream

entrees
Bronzed Louisiana Redfish
lobster creamed corn, grilled green onions,
creamy stone-ground grits, sautéed seasonal veggies 29
Pan Roasted Atlantic Halibut
Nobu sauce, sesame-soy cucumbers,
wild mushroom-ginger rice, stir fried veggies 33
Char-Grilled 14 oz. C.A.B. Ribeye
wild mushroom bordelaise, torched Barely Buzzed Utah cheddar,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Pan Sautéed Wild Mushroom Ravioli
garlic-herb roasted wild mushrooms, caramelized vidalias,
rosemary roasted carrots, pesto oil, fontina gremolata  21

 

Wednesday’s Dinner Specials 2.28.24

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Tempura Fried Rock Shrimp
Nobu sauce, sesame-soy cucumbers, cilantro, mandarin oranges 15

soups
Lobster-Tomato Bisque pesto crab
Spicy Black Bean pepper jack, cilantro sour cream

entrees
Bronzed Atlantic Mahi-Mahi
lobster creamed corn, grilled green onions,
creamy stone-ground grits, sautéed seasonal veggies 29
Crispy Tempura Fried Red Snapper
Nobu sauce, sesame-soy cucumbers,
wild mushroom-ginger rice, stir fried veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
wild mushroom bordelaise, torched Barely Buzzed Utah cheddar,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Pan Sautéed Wild Mushroom Ravioli
garlic-herb roasted wild mushrooms, caramelized vidalias,
rosemary roasted carrots, pesto oil, fontina gremolata  21

 


 

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