Thursday Dinner Specials 1.25.24

Author: Mr. Friendly (page 75 of 771)

Thursday Dinner Specials 1.25.24

January 25, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Maine “Love Shucks” Oysters on the Half Shell
six of em, cucumber-dill mignonette, classic cocktail sauce 16

Torched Flat Iron Beef Tataki
yuzu soy, spiced apple relish, togarashi almonds, sweet thai Chile aioli 14

soups
Roasted Corn-Applewood Bacon Chowder chives
Beef Short Rib & Vegetable Stew rosemary-cheddar cornbread

entrees
Buttermilk Fried NC Red Trout
horseradish-dill remoulade, green tomato chow chow, creamy grits,
country ham stewed collard greens 27
“Za’taar” Grilled Carolina Swordfish
smoked chile romesco, feta-parsley “salad”,
creamy lemon-herb orzotto, sautéed veggies 31
Char-Grilled 14 oz. CAB Ribeye
brandy-peppercorn jus, wild mushroom-blue cheese duxelles,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

Wednesday’s Dinner Specials 1.24.24

January 24, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Manchester Farms Quail
tasso ham gravy, cheddar cheese grits,
grilled green onions 16

soups
Roasted Corn-Applewood Bacon Chowder chives
Beef Short Rib & Vegetable Stew rosemary-cheddar cornbread

entrees
Tempura Fried NC Red Trout
sriracha aioli, sesame-ginger lump crab “salad”,
coconut-curry vegetable broth, toasted almond jasmine rice 28
“Za’taar” Grilled Carolina Swordfish
smoked chile romesco, Mediterranean olive-feta “tapenade”,
creamy lemon-herb orzotto, sautéed veggies 31
Char-Grilled 14 oz. CAB Ribeye
red wine bordelaise, garlic-herb roasted maitake mushrooms,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

Tuesday’s Dinner Specials & 1/2 Priced Wine 1.23.24

January 23, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Smoked Salmon Gravlax
dill crème fraiche, pickled onions, fried capers
lemon-herb gremolata, sea salt crackers 10
Buttermilk Fried Manchester Farms Quail
tasso ham gravy, cheddar cheese grits,
grilled green onions 16

soups
Roasted Corn-Applewood Bacon Chowder chives
Beef Short Rib & Vegetable Stew rosemary-cheddar cornbread

entrees
Tempura Fried NC Red Trout
sriracha aioli, sesame-ginger lump crab “salad”,
coconut-curry vegetable broth, toasted almond jasmine rice 28
“Za’taar” Grilled Carolina Swordfish
smoked chile romesco, Mediterranean olive-feta “tapenade”,
creamy lemon-herb orzotto, sautéed veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards 21
Char-Grilled 14 oz. CAB Ribeye
red wine bordelaise, garlic-herb roasted maitake mushrooms,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’, France 38 – 19
Mirabello Pinot Grigio, Italy 38 – 19
Cape Heights Sauvignon Blanc, South Africa 40 – 20
Spoken West Chardonnay, California 44 – 22
Jordan Chardonnay, Russian River Valley 70 – 35
red
Spoken West Pinot Noir, California 40 – 20
Trapiche “Alaris” Malbec, Argentina 42 – 21
Remole Tuscan Red, Cab/Merlot, Italy 44 – 22
Two Hands “Gnarly Dude” Shiraz, Australia 58 – 29
Las Cartas Cabernet Sauvignon, Chile 42 – 21
Justin Cabernet Sauvignon, Paso Robles 52 – 26

This Week’s Lunch Specials 1.23 – 1.26.2024

January 23, 2024 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Togarashi Grilled Shrimp over a Big Salad
carrots, cucumbers, shaved vidalias, mandarin oranges,
toasted almonds, crispy wontons, miso-honey vinaigrette 17
Friendly’s “Fish & Chips”
beer battered red trout, fresh herb tartar sauce, green tomato chow chow,
crispy “raw” fries, creole slaw 17
This Week’s Burger Special
jalapeno bacon, blue cheese, caramelized onion jam,
lettuce, tomato, brioche bun, pickle spear, chips 16

Soups
Roasted Carrot-Coconut Bisque crispy wontons, black sesame seeds
Beef Short Rib & Vegetable Stew rosemary-cheddar cornbread

LUNCH WINE SPECIALS
$7 glass $25 bottle
pink/white
La Comtadine Rosé Riebeek Sauvignon Blanc Mirabello Pinot Grigio
red
Spoken West Pinot Noir Remole Tuscan Red Alaris Malbec

Also From The Bar
Pineapple-Ginger Mimosa 8 Red Wine Sangria 9
Southern Peach Bellini 8 Pickled Okra Bloody Mary 9
Southern Growl “Chillsner” Pilsner 4 Columbia Craft “Carolinian” Blonde 4
Southbound “Islandia” Sour 4 Original Sin Pineapple Cider 4

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Monday’s Dinner Specials & 1/2 Priced Wine 1.22.24

January 22, 2024 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Smoked Salmon Gravlax
dill crème fraiche, pickled onions, fried capers
lemon-herb gremolata, sea salt crackers 10
Torched Flat Iron Beef Tataki
yuzu-soy, cucumber “salsa”, sriracha aioli,
togarashi roasted almonds 13

soups
Bacon-Corn Chowder chives
Beef Short Rib & Vegetable Stew rosemary-cheddar cornbread

entrees
Creole Crawfish Crusted SC Mahi-Mahi
saffron beurre blanc, pimento-pecan “pesto”,
creamy stone-ground grits, seasonal vegetable sauté 27
Chile-Lime Seared #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut-curry vegetable broth,
toasted almond jasmine rice 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards 21
Char-Grilled 14 oz. CAB Ribeye
red wine bordelaise, garlic-herb roasted maitake mushrooms,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’, France 38 – 19
Arndorfer Gruner Veltliner, Austria 45 – 23
Mirabello Pinot Grigio, Italy 38 – 19
Cape Heights Sauvignon Blanc, South Africa 40 – 20
Spoken West Chardonnay, California 44 – 22
Frank Family Chardonnay, Carneros 58 – 29
red
Spoken West Pinot Noir, California 40 – 20
Trapiche “Alaris” Malbec, Argentina 42 – 21
Remole Tuscan Red, Cab/Merlot, Italy 44 – 22
Two Hands “Gnarly Dude” Shiraz, Australia 58 – 29
Las Cartas Cabernet Sauvignon, Chile 42 – 21
Justin Cabernet Sauvignon, Paso Robles 52 – 26

Friday + Saturday’s Dinner Specials & Restaurant Week Menu 1.19-1.20.24

January 19, 2024 / Mr. Friendly / Comments Off

SC Restaurant Week 2024

Three Courses $39 January 11-20
*choose one item per course
*DINE IN ONLY
*selections may change daily

first
Bacon-Corn Chowder chives
Country Vegetable housemade cornbread
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
Southwest Black Bean Cake green tomato salsa verde, cilantro sour cream
The Friendly Salad mandarins, candied pecans, bacon, blue cheese,
shaved vidalias, bbq vinaigrette
Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
-See Tonight’s Specials below for Additional First Course Options
*upcharge noted with each item*

second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sauteed veggies
Cornmeal Fried Catfish fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, stewed collard greens
Today’s Vegetarian Entrée wild mushroom ravioli, goat cheese cream sauce,
wilted spinach, parmesan gremolata
-See Tonight’s Specials below for Additional Second Course Options
*upcharge noted with each item*

third
Key Lime Pie
Raspberry-Donut Cheesecake
Flourless Chocolate Torte

Tonight’s Specials

starters
House-Cured Salmon Gravlax
dill crème fraiche, pickled onions, fried capers,
lemon-herb gremolata, sea salt crackers 10
no upcharge as part of three course menu
Torched Flat Iron Beef Tataki
yuzu-soy, cucumber “salsa”, sriracha aioli,
togarashi roasted almonds 13
$3 upcharge as part of three course menu

soups
Bacon-Corn Chowder chives
Low Country Vegetable housemade cornbread

entrees
Creole Crawfish Crusted SC Mahi-Mahi
saffron beurre blanc, pimento-pecan “pesto”,
creamy stone-ground grits, seasonal vegetable sauté 29
$3 upcharge as part of three course menu
Chile-Lime Seared #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut-curry vegetable broth,
toasted almond jasmine rice 31
$5 upcharge as part of three course menu
12 Hour Braised CAB Beef Short Ribs
red wine bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes,
country ham stewed Bradford collards 33
$7 upcharge as part of three course menu
Char-Grilled 14 oz. CAB Ribeye
red wine bordelaise, torched Valdeon blue cheese,
roasted garlic mashed potatoes, grilled broccolini 42
$15 upcharge as part of three course menu

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

Wednesday’s Dinner Specials & Restaurant Week Menu 1.17.23

January 17, 2024 / Mr. Friendly / Comments Off

SC Restaurant Week 2024

Three Courses $39 January 11-20
*choose one item per course
*DINE IN ONLY
*selections may change daily

first
Creamy Clam Chowder Old Bay, oyster crackers
Country Vegetable housemade cornbread
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
Southwest Black Bean Cake green tomato salsa verde, cilantro sour cream
The Friendly Salad mandarins, candied pecans, bacon, blue cheese,
shaved vidalias, bbq vinaigrette
Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
-See Tonight’s Specials below for Additional First Course Options
*upcharge noted with each item*

third
Key Lime Pie
Raspberry-Donut Cheesecake
Black Cherry-Apple Bread Pudding for Two
**yes, two of you share the bread pudding**

Tonight’s Specials

soups
Creamy Clam Chowder
Old Bay, oyster crackers
Low Country Chicken Stew
tasso ham, collard greens, blackeye peas, Blythe’s cornbread

entrees
Creole Crawfish Crusted SC Mahi-Mahi
saffron beurre blanc, pimento-pecan “pesto”,
creamy stone-ground grits, seasonal vegetable sauté 29
$3 upcharge as part of three course menu
Chile-Lime Seared #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut-curry vegetable broth,
toasted almond jasmine rice 31
$5 upcharge as part of three course menu
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards 22
no upcharge as part of three course menu
Char-Grilled 14 oz. CAB Ribeye
red wine bordelaise, torched Valdeon blue cheese,
roasted garlic mashed potatoes, grilled broccolini 42
$15 upcharge as part of three course menu

vegetarian
Pan Roasted Sweet Potato Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

Tuesday’s Dinner Specials, Restaurant Week Menu, & 1/2 Priced Wines 1.16.24

January 16, 2024 / Mr. Friendly / Comments Off

SC Restaurant Week 2024

Three Courses $39 January 11-20
*choose one item per course
*DINE IN ONLY
*selections may change daily

first
Creamy Clam Chowder Old Bay, oyster crackers
Country Vegetable housemade cornbread
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
Southwest Black Bean Cake green tomato salsa verde, cilantro sour cream
The Friendly Salad mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
-See Tonight’s Specials below for Additional First Course Options *upcharge noted with each item*

second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sauteed veggies
Cornmeal Fried Catfish fresh herb tartar sauce, green tomato chow chow, creamy stone-ground grits, stewed collard greens
Today’s Vegetarian Entrée wild mushroom ravioli, goat cheese cream sauce, wilted spinach, parmesan gremolata
-See Tonight’s Specials below for Additional Second Course Options *upcharge noted with each item*

third
Key Lime Pie
Raspberry-Donut Cheesecake
Flourless Chocolate Torte
Black Cherry-Apple Bread Pudding for Two
**yes, two of you share the bread pudding**

Tonight’s Specials

soups
Creamy Clam Chowder
Old Bay, oyster crackers
Low Country Chicken Stew
tasso ham, collard greens, blackeye peas, Blythe’s cornbread

entrees
Creole Crawfish Crusted SC Mahi-Mahi
saffron beurre blanc, pimento-pecan “pesto”,
creamy stone-ground grits, seasonal vegetable sauté 29
$3 upcharge as part of three course menu
Chile-Lime Seared #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut-curry vegetable broth,
toasted almond jasmine rice 31
$5 upcharge as part of three course menu
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards 22
no upcharge as part of three course menu
Char-Grilled 14 oz. CAB Ribeye
red wine bordelaise, torched Valdeon blue cheese,
roasted garlic mashed potatoes, grilled broccolini 42
$15 upcharge as part of three course menu

vegetarian
Pan Roasted Sweet Potato Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21

HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’, France 38 – 19
Arndorfer Gruner Veltliner, Austria 45 – 23
Mirabello Pinot Grigio, Italy 38 – 19
Cape Heights Sauvignon Blanc, South Africa 40 – 20
Chateau Brazilier Chenin Blanc, France 44 -22
Spoken West Chardonnay, California 44 – 22

red
Spoken West Pinot Noir, California 40 – 20
Alaris Malbec, Argentina 42 – 21
Remole Tuscan Red, Cab/Merlot, Italy 44 – 22
Las Cartas Cabernet Sauvignon, Chile 42 – 21
Two Hands “Gnarly Dude” Shiraz, Australia 58 – 29

Lunch This Week 1.16-1.19.24

January 16, 2024 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Low Country Seafood Cakes
pimiento remoulade, green tomato chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw 16
Wild Mushroom “Steakhouse” Burger
worcestershire-garlic roasted mushrooms, swiss cheese, caramelized vidalia onions, horseradish mayo,
lettuce, tomato, brioche bun, pickle spear, chips 16
A Big Greek Salad
mixed greens, feta cheese, pepperoncinis, Kalamata olives,
roasted red peppers, cucumbers, herb croutons, Blythe’s Greek dressing 12
add Lemon Pepper Grilled Chicken or Shrimp 6 / 7

Soups
Creamy Clam Chowder Old Bay, oyster crackers
Country Vegetable housemade cornbread

LUNCH WINE SPECIALS
$7 glass $25 bottle
pink/white
La Comtadine Rosé Cape Heights Sauvignon Blanc Mirabello Pinot Grigio
red
Spoken West Pinot Noir Remole Tuscan Red Alaris Malbec

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Monday’s Restaurant Week Specials & Half Price Wines 1.15.24

January 15, 2024 / Mr. Friendly / Comments Off

SC Restaurant Week 2024

Three Courses $39 January 11-20
*choose one item per course
*DINE IN ONLY
*selections may change daily

first
Creamy Clam Chowder Old Bay, oyster crackers
Low Country Chicken Stew tasso ham, collard greens, blackeye peas, Blythe’s cornbread
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
Southwest Black Bean Cake green tomato salsa verde, cilantro sour cream
The Friendly Salad mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
-See Tonight’s Specials below for Additional First Course Options *upcharge noted with each item*

second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sauteed veggies
Cornmeal Fried Catfish fresh herb tartar sauce, green tomato chow chow, creamy stone-ground grits, stewed collard greens
Today’s Vegetarian Entrée wild mushroom ravioli, goat cheese cream sauce, wilted spinach, parmesan gremolata
-See Tonight’s Specials below for Additional Second Course Options *upcharge noted with each item*

third
Key Lime Pie
Classic Tiramisu
Flourless Chocolate Torte
Black Cherry-Apple Bread Pudding for Two
**yes, two of you share the bread pudding**

Tonight’s Specials

starters
House-Cured Salmon Gravlax
dill crème fraiche, pickled onions, fried capers,
lemon-herb gremolata, sea salt crackers 10
no upcharge as part of three course menu
Crispy Short Rib Fritters
vidalia-thyme confit, horseradish-pepper cream 13
$3 upcharge as part of three course menu

soups
Creamy Clam Chowder
Old Bay, oyster crackers
Low Country Chicken Stew
tasso ham, collard greens, blackeye peas, Blythe’s cornbread

entrees
Creole Crawfish Crusted SC Mahi-Mahi
saffron beurre blanc, pimento-pecan “pesto”,
creamy stone-ground grits, seasonal vegetable sauté 29
$3 upcharge as part of three course menu
Crispy Fried NC Rainbow Trout
sesame-ginger lump crab “salad”,
coconut-curry vegetable broth, toasted almond jasmine rice 29
$3 upcharge as part of three course menu
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards 22
no upcharge as part of three course menu
Char-Grilled 14 oz. CAB Ribeye
red wine bordelaise, torched Valdeon blue cheese,
roasted garlic mashed potatoes, grilled broccolini 42
$15 upcharge as part of three course menu

vegetarian
Pan Sautéed Wild Mushroom Ravioli
goat cheese-truffle cream sauce, sautéed spinach, parmesan gremolata 21

HALF PRICE WINES

red
Spoken West Pinot Noir, California 40 – 20
Zolo Malbec, Argentina 42 – 21
Remole Tuscan Red, Cab/Merlot, Italy 44 – 22
Las Cartas Cabernet Sauvignon, Chile 42 – 21
Two Hands “Gnarly Dude” Shiraz, Australia 58 – 29

Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 75 of 771)