Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Buttermilk Fried NC Soft Shell Crab
blackened sweet corn-green tomato relish, pimento remoulade 19
A New Salad
mixed greens, local strawberries, pistachios, pickled onions,
herb goat cheese, roasted red pepper vinaigrette 12
Caribbean Jerk Poached Shrimp
mango salsa, smashed avocado, cilantro, lime 16
soups
Low Country Chicken-Corn Chowder green onions
Tomato-Cucumber Gazpacho cilantro sour cream
entrees
Caribbean Jerk Grilled Carolina Wahoo
mango salsa, red curry-lime vinaigrette,
toasted almond jasmine rice, sauteed seasonal veggies 27
Pan Roasted Atlantic Halibut
pesto lump crab, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies 29
Low Country Grilled 14 oz. “Cowboy” Pork Chop
American’s Butcher’s pork,
smoked gouda-peppadew pimento cheese, molasses-mustard bbq sauce,
roasted garlic mashed potatoes,
country ham stewed Bradford collards 29
Char-Grilled 14 oz. C.A.B. Ribeye
foie gras butter, truffle-herb roasted shiitake mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42
Vegetarian
Asparagus-Tomato & Arugula Ravioli
grilled asparagus, lemon-thyme cream,
grape tomato confit, parmesan pesto 22
