Mr. Friendly's

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab – dine in only-
lump crab-asparagus “salad”, saffron-lemon aioli  19

Sesame-Soy Seared Yellowfin Tuna Cake medium rare, wasabi-lime aioli, asian carrot salad  15

soups
Low Country Seafood-Corn Chowder  oysters crackers, green onions

Red Bean & Country Vegetable  cornbread

entrees
Buttermilk Fried NC Soft Shell Crabs
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Togarashi Grilled Charleston Swordfish
curried shrimp-carrot “salad”, thai chili vinaigrette, vegetable fried rice, crispy wontons 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collards  20
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, horseradish-thyme roasted mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Spring Vegetable “Farrotto”
pan sauteed yellow squash, grape tomato, wild mushrooms, sweet peppers, lemon-thyme cream sauce, arugula, parmesan gremolata 21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
Les Deux Moulins Rose’ France  40 – 20
Nick Weis “Urban” Riesling Germany  38 – 19
Mirabello Pinot Grigio Italy 38 – 19
Chateau Millet Sauvignon Blanc France 42 – 21
Spoken West Chardonnay California 38-19
Massican “Gemina” White Blend California  45 – 22
red
Pavette Pinot Noir California 40 – 20
Lomos Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Upwell Cabernet Sauvignon California  58 – 29
Las Cartas Cabernet Sauvignon Chile  42 – 21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab – dine in only-
lump crab-asparagus “salad”, saffron-lemon aioli  19
Today’s RAW Oysters on the Half Shell
Belle du Jours, Canada
six of em’, cucumber-dill mignonette, classic cocktail sauce  17
Swordfish Ceviche Lettuce Wraps
citrus, yuzu, cilantro, pineapple salsa, Ricky’s lettuces, crispy wontons  15

soups
Low Country Seafood-Corn Chowder  oysters crackers, green onions

entrees
Buttermilk Fried NC Soft Shell Crabs
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Togarashi Grilled Charleston Swordfish
curried shrimp-carrot “salad”, wasabi-lime aioli, vegetable fried rice 29
Smoked Chile Grilled Pork Tenderloin
green tomato salsa verde, pepperjack creamed corn,
roasted garlic mashed potatoes, creole slaw 27
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Spring Vegetable “Farrotto”
pan sauteed yellow squash, grape tomato, wild mushrooms, sweet peppers, lemon-thyme cream sauce, arugula, parmesan gremolata 21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab
lump crab-asparagus “salad”, saffron-lemon aioli  19
Sesame-Soy Seared Yellowfin Tuna Cake
served medium rare
wasabi-lime aioli, asian carrot “salad”  15

soups
Braised Lamb & White Bean Stew parmesan gremolata
Spiced Green Lentil herb goat cheese

entrees
Buttermilk Fried NC Soft Shell Crabs
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Togarashi Grilled Charleston Swordfish
curried shrimp-carrot “salad”, wasabi-lime aioli, vegetable fried rice 29
Smoked Chile Grilled Pork Tenderloin
green tomato salsa verde, pepperjack creamed corn,
roasted garlic mashed potatoes, creole slaw 27
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Wild Mushroom Ravioli
grilled asparagus, sherry-tomato cream sauce, parmesan cheese, arugula “salad”  21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
Sandynecks, Cape Cod MA
six of em’, cucumber-dill mignonette, classic cocktail sauce 16
Buttermilk Fried NC Soft Shell Crab
saffron-lemon aioli, lump crab-asparagus “salad”  19
Sesame-Soy Seared Yellowfin Tuna Cake
served medium rare wasabi-lime aioli, asian carrot “salad” 15

soup of the day
Braised Lamb & White Bean Stew  parmesan gremolata
Spiced Green Lentil  herb goat cheese

entrees
Buttermilk Fried NC Soft Shell Crabs 
saffron-lemon aioli, lump crab-asparagus “salad”,
creamy stone-ground grits, sautéed seasonal veggies  39
Togarashi Grilled Charleston Swordfish
curried shrimp-carrot “salad”, wasabi-lime aioli,
vegetable fried rice  29
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Wild Mushroom Ravioli
grilled asparagus, sherry-tomato cream sauce, parmesan cheese, arugula “salad”  21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
Sandynecks, Cape Cod MA
six of em’, cucumber-dill mignonette, classic cocktail sauce 16
Buttermilk Fried NC Soft Shell Crab
saffron-lemon aioli, lobster-green tomato remoulade 18
Sesame-Soy Seared Yellowfin Tuna Cake
served medium rare wasabi-lime aioli, asian carrot “salad” 15

soup of the day
Braised Lamb & White Bean Stew  parmesan gremolata
Spiced Green Lentil  herb goat cheese

entrees
Your Choice of Buttermilk Fried NC Soft Shell Crabs or NC Flounder
saffron-lemon aioli, lobster-green tomato remoulade,
creamy stone-ground grits, sautéed seasonal veggies  37/28
Togarashi Grilled Charleston Swordfish
curried shrimp-carrot “salad”, wasabi-lime aioli,
lime zested jasmine rice, sauteed vegetables  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  21
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Wild Mushroom Ravioli
grilled asparagus, sherry-tomato cream sauce, parmesan cheese, arugula “salad”  21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – dine in only please
Sandynecks, Cape Cod MA
cucumber-dill mignonette, cocktail sauce  16
Sesame-Soy Seared Yellowfin Tuna Cake
wasabi-lime aioli, asian carrot “salad”  15

soup of the day
Braised Lamb & White Bean Stew  parmesan gremolata
Spiced Green Lentil  herb goat cheese

entrees
Buttermilk Fried NC Flounder
lobster-green tomato “remoulade”, green tomato chow chow,
creamy stone-ground grits, sautéed seasonal veggies 28
Togarashi Grilled Charleston Swordfish
curried shrimp-carrot “salad”, wasabi-lime aioli,
jasmine rice, sauteed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 21
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, torched Valdeon blue cheese,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Wild Mushroom Ravioli
grilled asparagus, sherry-tomato cream sauce, parmesan cheese, arugula “salad”  21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’ France  38 – 19
Mirabello Pinot Grigio Italy  38 – 19
Chemistry Pinot Grigio Italy 42 – 21
Albamar Sauvignon Blanc Chile 40 – 20
Chateau Saint-Roch Grenache Blanc France 44 – 22
Spoken West Chardonnay California  44 – 22
red
Pavette Pinot Noir California 40 – 20
Volcans “Magma” Pinot Noir France 45 – 23
Altosur Malbec Arentina 44 – 22
Black Ops Shiraz Australia 54 – 27
Upwell Cabernet Sauvignon California  58 – 29
Las Cartas Cabernet Sauvignon Chile  42 – 21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Crispy Fried North Carolina Cheese Curds
Brown Creek Creamery cheese curds,
jalapeno ranch dressing, roasted tomato pesto  11
Sesame-Soy Seared Yellowfin Tuna Cake
wasabi-lime aioli, asian carrot “salad”  15
Mediterranean Lamb Skewer
-served medium-rare to medium-
olive-feta salad, cucumber-mint tzatziki  16

soup of the day
Spiced Green Lentil  herb goat cheese

entrees
Cornmeal Dusted Wild NC Striped Bass
saffron-lemon beurre blanc, lobster-green tomato “remoulade”,
creamy stone-ground grits, sautéed seasonal veggies 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 20
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, torched Valdeon blue cheese,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Wild Mushroom Ravioli
sherry-tomato cream sauce, parmesan cheese, arugula “salad”  21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’ France  38 – 19
Mirabello Pinot Grigio Italy  38 – 19
Chemistry Pinot Grigio Italy 42 – 21
Albamar Sauvignon Blanc Chile 40 – 20
Chateau Saint-Roch Grenache Blanc France 44 – 22
Spoken West Chardonnay California  44 – 22
red
Pavette Pinot Noir California 40 – 20
Volcans “Magma” Pinot Noir France 45 – 23
Altosur Malbec Arentina 44 – 22
Black Ops Shiraz Australia 54 – 27
Upwell Cabernet Sauvignon California  58 – 29
Las Cartas Cabernet Sauvignon Chile  42 – 21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s RAW Oysters on the Half Shell – Dine In Only
Fiddleheads, Yarmouth MA
six of em’, cucumber-dill mignonette, bloody mary cocktail sauce 16
Crispy Fried North Carolina Cheese Curds
Brown Creek Creamery cheese curds,
jalapeno ranch dressing, roasted tomato pesto 11
Mediterranean Lamb Skewer
-served medium-rare to medium-
olive-feta salad, cucumber-mint tzatziki 16

soups
Low Country Seafood-Corn Chowder Old Bay, oyster crackers
Spiced Green Lentil herb goat cheese

entrees
Cornmeal Dusted Wild NC Striped Bass
saffron-lemon beurre blanc, lobster-green tomato “remoulade”,
creamy stone-ground grits, sautéed seasonal veggies  28
Ponzu Grilled #1 Yellowfin Tuna
sesame shrimp-cucumber salad, togarashi roasted almonds,
cilantro jasmine rice, stir fried veggies  29
Rosemary-Red Wine Grilled Lamb Steak
sherry-mustard jus, vidalia-thyme confit
roasted garlic mashed potatoes, grilled asparagus  31
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, torched Valdeon blue cheese,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Wild Mushroom Ravioli
sherry-tomato cream sauce, parmesan cheese, arugula “salad”  21