**NO TAKEOUT ORDERS THIS WEEKEND, MAY 3RD & 4TH**
Tonight’s Specials
starters
A New Salad
mixed greens, dried apricots, cashews, pickled onions,
herb goat cheese, roasted red pepper vinaigrette 12
Crispy Fried Rock Shrimp
fresh herb tartar sauce, pickled veggie-cucumber “salad” 16
Wild Mushroom Toast
truffle butter roasted wild mushrooms, smoked gouda cheese,
crispy onions, balsamic reduction, toasted baguette 13
soups
Lobster-Tomato Bisque dill, sherry oil
Low Country Chicken Stew collards, andouille, blackeye peas, rice
entrees
Tempura Fried NC Red Trout
pineapple-sweet pepper salsa, wasabi-lime aioli,
togarashi-almond jasmine rice, sautéed seasonal veggies 27
Pan Roasted Atlantic Halibut
sweet corn-lump crab “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits,
stewed Bradford Farms collard greens 31
Char-Grilled 14 oz. C.A.B. Ribeye
truffle butter roasted mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry brown butter, wilted spinach, caramelized onions,
candied pecan gremolata 22
