Place your TAKEOUT ORDER by calling 803-254-7828. Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Today’s Raw Oysters on the Half Shell – Not Available for Takeout
Paddy’s Pearls
six of em’, cucumber-dill mignonette, classic cocktail sauce 17
Crispy Fried North Carolina Cheese Curds
Brown Creek Creamery cheese curds, jalapeno ranch dressing, creole slaw 10
soups
Seafood Chowder Old Bay, oyster crackers
Low Country Chicken Stew blackeye peas, collards
entrees
Pecan-Crab Crusted N.C. Red Trout
lemon-saffron beurre blanc, green tomato chow chow,
creamy stone-ground grits, sautéed seasonal veggies 29
Ponzu Grilled N.C. Swordfish
spicy mandarin orange chutney, togarashi roasted almonds,
cilantro jasmine rice, stir fried veggies 29
Worcestershire-Herb Grilled Pork Secreto
served medium rare-medium only
sherry-mustard jus, caramelized vidalia-fig jam,
roasted garlic mashed potatoes,
country ham stewed collards 27
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, truffle-blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 42
vegetarian
Pesto Grilled Asparagus & Squash
roasted tomato “orzotto”, Mediterranean feta-olive salad 21
