Place your TAKEOUT ORDER by calling 803-254-7828. Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Today’s Raw Oysters on the Half Shell – Not Available for Takeout
Northern Bells, PEI
six of em’, cucumber-dill mignonette, classic cocktail sauce 17
Crispy Fried North Carolina Cheese Curds
Brown Creek Creamery cheese curds, jalapeno ranch dressing, creole slaw 10
soups
Creamy Potato-Leek Bisque parmesan, chives
Low Country Chicken Stew blackeye peas, collards
entrees
Pecan-Crab Crusted N.C. Red Trout
lemon-saffron beurre blanc, green tomato chow chow,
creamy stone-ground grits, sautéed seasonal veggies 29
Ponzu Grilled N.C. Swordfish
spicy mandarin orange chutney, togarashi roasted almonds,
cilantro jasmine rice, stir fried veggies 29
Worcestershire-Herb Grilled Pork Secreto
served medium rare-medium only
sherry-mustard jus, caramelized vidalia-fig jam,
roasted garlic mashed potatoes,
country ham stewed collards 27
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, truffle-blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 42
vegetarian
Pesto Grilled Asparagus & Squash
roasted tomato “orzotto”, Feta-Mediterranean olive salad 21
