Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s Raw Oysters on the Half Shell
Old Coves, Duxbury MA
six of em. cucumber-dill mignonette, cocktail sauce 16

Andouille Sausage-Cornbread Stuffed Manchester Farms Quail
marsala bordelaise, cheddar cheese grits, grilled green onions 15

Crispy Fried Short Rib Fritters
CAB beef short rib, horseradish-black pepper cream, creole slaw 14

soups
Moroccan Spiced Green Lentil feta cheese
Seafood-Andouille Gumbo white rice, green onions

entrees
Citrus-Herb Grilled NC Swordfish
lump crab-toasted almond gremolata, lemon-caper beurre blanc,
creamy stone ground grits, sautéed veggies 29

Blackened Atlantic Mahi-Mahi & Crawfish “Pontchartrain”
crawfish sauce “pontchartrain”, grilled green onions,
andouille sausage dirty rice, country ham stewed Bradford collards 29

Pan Seared Sonoma Farms Duck Breast & Grilled Elk-Apple Sausage
marsala bordelaise, green tomato-vidalia compote,
bourbon-brown sugar sweet potato purée, country ham stewed Bradford collard greens 31

Creole Grilled 14 oz. C.A.B. Ribeye
torched Red Lion cheese, housemade burnt sugar worcestershire
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata   21