Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Andouille Sausage-Cornbread Stuffed Manchester Farms Quail
marsala bordelaise, cheddar cheese grits, grilled green onions 15
“The Bird & The Elk”
bourbon-brown sugar sweet potato purée,
burnt sugar worcestershire candied pecans 16

soups
Moroccan Spiced Lentil  feta cheese
Seafood-Andouille Gumbo white rice, green onions

entrees
Lemon-Herb Roasted NC Flounder “Meuniere”
brown butter toasted almonds, lump crab gremolata,
creamy stone ground grits, sautéed veggies  28
Blackened Swordfish & Crawfish “Pontchartrain”
crawfish sauce “Pontchartrain”, grilled green onions,
andouille dirty rice, country ham stewed Bradford collards  29
Creole Grilled 14 oz. C.A.B. Ribeye
marsala bordelaise, vermouth butter sautéed wild mushrooms & vidalias,
roasted garlic mashed potatoes, grilled broccolini  42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata   21