Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Louisiana Hot” Fried Manchester Farms Quail
blue cheese slaw, pickled okra  15
Crispy Fried Short Rib Fritters
CAB beef short rib, horseradish-black pepper cream, creole slaw  14

soups
Moroccan Spiced Green Lentil feta cheese
Seafood-Andouille Gumbo white rice, green onions

entrees
Citrus-Herb Grilled NC Swordfish
lump crab-toasted almond gremolata, lemon-caper beurre blanc,
creamy stone ground grits, sautéed veggies  29
Blackened Atlantic Mahi-Mahi & Crawfish “Pontchartrain”
crawfish sauce “pontchartrain”, grilled green onions,
andouille sausage dirty rice, country ham stewed Bradford collards  29
Pan Seared Sonoma Farms Duck Breast & Grilled Elk-Apple Sausage
marsala bordelaise, green tomato-vidalia compote,
bourbon-brown sugar sweet potato purée,
country ham stewed Bradford collard greens  31
Creole Grilled 14 oz. C.A.B. Ribeye
torched Red Lion cheese, housemade burnt sugar worcestershire
roasted garlic mashed potatoes, grilled broccolini  42

vegetarian
Cajun Vegetable Pasta
pan sautéed zucchini, squash, green peas, green tomato & sweet peppers,
cajun cream sauce, “dirty” onions, parmesan gremolata   21