Saturday’s Dinner Specials & 3 Course Restaurant Week 10.14.23

Author: Mr. Friendly (page 84 of 771)

Saturday’s Dinner Specials & 3 Course Restaurant Week 10.14.23

October 14, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
3 Course Restaurant Week Menu is NOT AVAILABLE FOR TAKEOUT

Tonight’s Specials

starters
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche, EVOO, lemon-herb gremolata,
pickled red onions, black pepper crackers 11
Crispy Fish & Andouille Fritters
pimento remoulade, creole slaw 14

entrees
Crispy Fried Carolina Flounder
creole buttered lump crab,green tomato-horseradish remoulade,
creamy stone-ground grits, country ham stewed Bradford Farms collards 29
Citrus-Herb Grilled Carolina Swordfish
pineapple salsa, sweet chile-ginger vinaigrette,
caribbean jerk toasted almond rice, sautéed veggies 29
Dijon-Thyme Grilled Pork Tenderloin
rosemary-red wine reduction, blue cheese truffle butter,
roasted garlic mashed potatoes, grilled broccolini 29

vegetarian
Pan Sautéed Butternut Squash Ravioli
lemon-sage cream sauce, caramelized vidalias,
granny smith apples, candied pecan gremolata 21

SC Restaurant Week 2023

October 5 – 14 Three Courses $39
-choose one item below for each course-

available for DINE-IN ONLY

FIRST
-Roasted Bradford Farms Pumpkin Bisque pumpkinseed gremolata
–Creole Vegetable & Andouille Sausage Blythe’s cornbread
-Classic Mixed Green Salad grape tomato, cucumber,
vidalia, croutons, choice of dressing
-Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
-The Friendly Salad mandarins, candied pecans, bacon,
blue cheese, shaved vidalias, bbq vinaigrette
-Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
-House Cured Atlantic Salmon Gravlax see tonight’s special

SECOND
-Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
-Buttermilk Fried Chicken tasso ham gravy,
mashed taters, stewed collard greens
-Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
-Cornmeal Fried Catfish
fresh herb tartar sauce, dill pickle chow chow,
stone-ground grits, stewed collard greens
-Today’s Vegetarian Entrée see your server for details
Choose one of Tonight’s Entrée Specials see preparations above
-Crispy Fried Carolina Flounder +$3 upcharge
-Citrus-Herb Grilled Carolina Swordfish +$3 upcharge
-Dijon-Thyme Grilled Pork Tenderloin +$3 upcharge

THIRD
-Key Lime Pie
-Flourless Chocolate Torte
-Raspberry Doughnut Cheesecake
-Bourbon Pecan Pie

*no substitutions
*three course meals may NOT be split

Friday’s Dinner Specials & Restaurant Week 3 Course Menu 10.13.23

October 13, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
3 Course Restaurant Week Menu is NOT AVAILABLE FOR TAKEOUT

Tonight’s Specials

starters
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche,
EVOO, lemon-herb gremolata,
pickled red onions, black pepper crackers 11
Baked Oysters “Friendlyfeller”
tasso ham, spinach-parmesan cream sauce,
herb breadcrumbs 15

entrees
Crispy Fried Carolina Flounder
creole buttered lump crab, green tomato-horseradish remoulade,
creamy stone-ground grits,
country ham stewed Bradford Farms collards 29
Citrus-Herb Grilled Carolina Swordfish
pineapple salsa, sweet chile-ginger vinaigrette,
caribbean jerk toasted almond rice, sautéed veggies 29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine reduction, blue cheese truffle butter,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Sautéed Butternut Squash Ravioli
lemon-sage cream sauce, caramelized vidalias,
granny smith apples, candied pecan gremolata 21

SC Restaurant Week 2023

October 5 – 14 Three Courses $39
-choose one item below for each course-

available for DINE-IN ONLY

SECOND
-Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
-Buttermilk Fried Chicken tasso ham gravy,
mashed taters, stewed collard greens
-Peach Mustard BBQ Glazed Salmon peach chutney,
stone-ground grits, sauteed veggies
-Today’s Vegetarian Entrée see your server for details
Choose one of Tonight’s Entrée Specials see preparations above
-Crispy Fried Carolina Flounder +$3 upcharge
-Citrus-Herb Grilled Carolina Swordfish +$3 upcharge
–Char-Grilled CAB Ribeye +$16 upcharge

THIRD
-Key Lime Pie
-Flourless Chocolate Torte
-Raspberry Doughnut Cheesecake
-Carrot Cake

*no substitutions
*three course meals may NOT be split

Dinner Specials & Restaurant Week 3 Course Menu 10.11.23

October 11, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
3 Course Restaurant Week Menu is NOT AVAILABLE FOR TAKEOUT

Tonight’s Specials

starters
House Cured Atlantic Salmon Gravlax
horseradish crème fraiche, EVOO, lemon-herb gremolata,
pickled red onions, wheat crackers
no upcharge as part of three course menu

soups
Low Country Seafood-Corn Chowder tobacco onions
Creole Vegetable & Andouille Sausage Blythe’s cornbread

entrees
Crispy Fried Red Trout
creole buttered lump crab, tomato gravy,
creamy stone-ground grits,
country ham stewed Bradford Farms collards 27
Spiced Curry Grilled Pork Tenderloin
pineapple salsa, togarashi peanut gremolata
sweet curry-vegetable coconut broth, jasmine rice 29
Char-Grilled 14oz. CAB Ribeye
cipollini onion demi-glace, blue cheese truffle butter,
roasted garlic mashed potatoes, sautéed veggies 42

vegetarian
Pan Sautéed Butternut Squash Ravioli
lemon-sage cream sauce, caramelized vidalias,
granny smith apples, candied pecan gremolata 21

SC Restaurant Week 2023

October 5 – 14 Three Courses $39
-choose one item below for each course-

available for DINE-IN ONLY

FIRST
-Low Country Seafood Chowder tobacco onions
–Creole Vegetable & Andouille Sausage Blythe’s cornbread
-Classic Mixed Green Salad grape tomato, cucumber,
vidalia, croutons, choice of dressing
-Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
-The Friendly Salad mandarins, candied pecans, bacon,
blue cheese, shaved vidalias, bbq vinaigrette
-Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
-House Cured Atlantic Salmon Gravlax see tonight’s special

SECOND
-Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
-Buttermilk Fried Chicken tasso ham gravy,
mashed taters, stewed collard greens
-Peach Mustard BBQ Glazed Salmon peach chutney,
stone-ground grits, sauteed veggies
-Today’s Vegetarian Entrée see your server for details
Choose one of Tonight’s Entrée Specials see preparations above
-Crispy Fried Red Trout no upcharge
–Spiced Curry Grilled Pork Tenderloin +$2 upcharge
–Char-Grilled CAB Ribeye +$16 upcharge

THIRD
-Key Lime Pie
-Flourless Chocolate Torte
-Raspberry Doughnut Cheesecake
-Carrot Cake

*no substitutions
*three course meals may NOT be split

Tuesday’s Dinner Specials, 1/2 Priced Wines, & Restaurant Week 3 Course Menus 10.10.23

October 10, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
3 Course Restaurant Week Menu is NOT AVAILABLE FOR TAKEOUT

Tonight’s Specials

starters
Cornmeal Fried Farm Raised Frog Legs
green tomato-horseradish remoulade, buttermilk ranch cucumber “salad” 14
Sweet Thai Chile Yellowfin Tuna Cake
medium rare, pineapple salsa, edamame,
toasted almonds, ginger-soy vinaigrette, cilantro 16

soups
Low Country Seafood-Corn Chowder tobacco onions
Creole Vegetable & Andouille Sausage Blythe’s cornbread

entrees
Crispy Fried Red Trout
creole buttered lump crab, tomato gravy,
creamy stone-ground grits,
country ham stewed Bradford Farms collards 27
Coriander-Ginger Seared #1 Yellowfin Tuna
pineapple salsa, togarashi peanut gremolata
sweet curry-vegetable coconut broth, jasmine rice 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
cipollini onion demi-glace, blue cheese truffle butter,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Sautéed Butternut Squash Ravioli
lemon-sage cream sauce, caramelized vidalias,
granny smith apples, candied pecan gremolata 21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38-19
Domaine Santa Giulietta Rosé, France 40-20
Ca’Del Sarto Pinot Grigio, Italy 34-17
Kuranai Sauvignon Blanc, New Zealand 44-22
Comtesse de Malet Blanc Bordeaux, France 40-20
Daou Chardonnay, California 46-23

RED
Spoken West Pinot Noir, California 42—21
Knuttel Pinot Noir, Sonoma Coast, Bill’s Hidden Track 48—24
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Black Ops Shiraz, South Australia 54—27
Prisoner Wine Co. “Saldo” Zinfandel, Napa Valley, California 58—29
Dona Paula Black Edition Cab/Malbec, Argentina 44—22
Bouchon Cabernet Sauvignon, California 38—19

SC Restaurant Week 2023

October 5 – 14 Three Courses $39
-choose one item below for each course-

available for DINE-IN ONLY

FIRST
-Low Country Seafood Chowder tobacco onions
–Creole Vegetable & Andouille Sausage Blythe’s cornbread
-Classic Mixed Green Salad grape tomato, cucumber,
vidalia, croutons, choice of dressing
-Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
-The Friendly Salad mandarins, candied pecans, bacon,
blue cheese, shaved vidalias, bbq vinaigrette
-Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
-Cornmeal Fried Frog Legs see tonight’s special
-House Cured Atlantic Salmon Gravlax see tonight’s special

SECOND
-Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
-Buttermilk Fried Chicken tasso ham gravy,
mashed taters, stewed collard greens
-Peach Mustard BBQ Glazed Salmon peach chutney,
stone-ground grits, sauteed veggies
-Today’s Vegetarian Entrée see your server for details
Choose one of Tonight’s Entrée Specials see preparations above
-Crispy Fried Red Trout no upcharge
–Coriander Seared Yellowfin Tuna +$2 upcharge
–Mr. Friendly’s Famous Meatloaf no upcharge
–Char-Grilled CAB Ribeye +$16 upcharge

THIRD
-Key Lime Pie
-Flourless Chocolate Torte
-Raspberry Doughnut Cheesecake
-Carrot Cake

*no substitutions
*three course meals may NOT be split

This Week’s Lunch Specials 10.9 – 10.13.2023

October 10, 2023 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Wagyu Beef Hot Dog
Friendly’s style
beef chili, cheddar cheese, diced onions, jalapeño mustard, brioche bun, chips, pickle spear 13
OR
Chicago style
sweet relish, sport peppers, pickle spear, mustard, celery salt, tomato, diced onions, brioche bun, chips 13
Buttermilk Fried Red Trout
green tomato-horseradish remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 17.5
Buffalo Shrimp Salad
marinated celery, carrots, tomatoes, cucumbers,
shaved onion, mixed greens, buttermilk-basil blue cheese, housemade croutons 17

Soups
Low Country Seafood-Corn Chowder tobacco onions
Creole Vegetable andouille sausage

LUNCH WINE SPECIALS
$6 glass $20 bottle
pink/white
J. Mourat “Collection” Rose’ Kuranui Sauvignon Blanc Ca’Del Sarto Pinot Grigio
red
Spoken West Pinot Noir Quanta Crianza Tempranillo Matchbook Malbec

Also From The Bar
Pineapple-Ginger Mimosa 8
Red Wine Sangria 9
Southern Peach Bellini 8
Pickled Okra Bloody Mary 9
Topsy Ginger-Lime Boozy Seltzer 4
Chillsner Pilsner 4
Columbia Craft “Carolinian” Blonde 4
Original Sin Pineapple Cider 4

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Get Lunch from us delivered to you! Find us on DOOR DASH
and enjoy Mr. Friendly’s at home or in the office!

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday’s Dinner Specials, 1/2 Priced Wine & Restaurant Week 3 Course Menu 10.9.23

October 9, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
3 Course Restaurant Week Menu is NOT AVAILABLE FOR TAKEOUT

Tonight’s Specials

soups
Low Country Seafood-Corn Chowder tobacco onions
Curried Carrot-Coconut Bisque crispy wontons, cilantro

entrees
Pan Seared Atlantic Halibut
lump crab-sweet corn relish, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 31
Coriander-Ginger Seared #1 Yellowfin Tuna
pineapple salsa, togarashi peanut gremolata
sweet curry-vegetable coconut broth, jasmine rice 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
cipollini onion demi-glace, blue cheese truffle butter,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Sautéed Butternut Squash Ravioli
lemon-sage cream sauce, caramelized vidalias,

granny smith apples, candied pecan gremolata 21

HALF PRICE WINES

SC Restaurant Week 2023

October 5 – 14 Three Courses $39
-choose one item below for each course-

available for DINE-IN ONLY

FIRST
-Low Country Seafood Chowder tobacco onions
–Creole Vegetable & Andouille Sausage Blythe’s cornbread
-Classic Mixed Green Salad grape tomato, cucumber,
vidalia, croutons, choice of dressing
-Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
-The Friendly Salad mandarins, candied pecans, bacon,
blue cheese, shaved vidalias, bbq vinaigrette
-Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
–Cornmeal Fried Frog Legs see tonight’s special
–Sweet Thai Chile Yellowfin Tuna Cake see tonight’s special +$3 upcharge

SECOND
-Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
-Buttermilk Fried Chicken tasso ham gravy,
mashed taters, stewed collard greens
-Peach Mustard BBQ Glazed Salmon peach chutney,
stone-ground grits, sauteed veggies
-Today’s Vegetarian Entrée see your server for details
Choose one of Tonight’s Entrée Specials see preparations above
–Pan Seared Halibut +$6 upcharge
–Coriander Seared Yellowfin Tuna +$2 upcharge
–Mr. Friendly’s Famous Meatloaf no upcharge
–Char-Grilled CAB Ribeye +$16 upcharge

THIRD
-Key Lime Pie
-Flourless Chocolate Torte
-Raspberry Doughnut Cheesecake
-Carrot Cake

*no substitutions
*three course meals may NOT be split

Saturday’s Dinner Specials & Restaurant Week 3 Course Menu 10.7.23

October 7, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
3 Course Restaurant Week Menu is NOT AVAILABLE FOR TAKEOUT

Tonight’s Specials

soups
Low Country Seafood-Corn Chowder tobacco onions
Curried Carrot-Coconut Bisque crispy wontons, cilantro

entrees
Pan Seared Atlantic Halibut
lump crab-sweet corn relish, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 31
Coriander-Ginger Seared #1 Yellowfin Tuna
pineapple salsa, togarashi peanut gremolata
sweet curry-vegetable coconut broth, jasmine rice 29
12 Hour Braised CAB Beef Short Ribs
bbq-bourbon pan sauce, tobacco onions, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 29
Char-Grilled 14oz. CAB Ribeye
cipollini onion demi-glace, blue cheese truffle butter,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Sautéed Butternut Squash Ravioli
lemon-sage cream sauce, caramelized vidalias,

granny smith apples, candied pecan gremolata 21

SC Restaurant Week 2023

October 5 – 14 Three Courses $39
-choose one item below for each course-

available for DINE-IN ONLY

FIRST
-Low Country Seafood Chowder tobacco onions
–Creole Vegetable & Andouille Sausage Blythe’s cornbread
-Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, choice of dressing
-Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
-The Friendly Salad mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
-Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
–Cornmeal Fried Frog Legs see tonight’s special
–Sweet Thai Chile Yellowfin Tuna Cake see tonight’s special +$3 upcharge

SECOND
-Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
-Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
-Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sauteed veggies
-Today’s Vegetarian Entrée see your server for details
Choose one of Tonight’s Entrée Specials see preparations above
–Pan Seared Halibut +$6 upcharge
–Coriander Seared Yellowfin Tuna +$4 upcharge
–Braised Beef Short Ribs +$6 upcharge
–Char-Grilled CAB Ribeye +$16 upcharge

THIRD
-Key Lime Pie
-Flourless Chocolate Torte
-Raspberry Doughnut Cheesecake
-Carrot Cake

*no substitutions
*three course meals may NOT be split

Friday’s Dinner Specials & 3 Course Menu 10.6.2023

October 6, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
3 Course Restaurant Week Menu is NOT AVAILABLE FOR TAKEOUT

Tonight’s Specials

soups
Low Country Seafood-Corn Chowder tobacco onions
Curried Carrot-Coconut Bisque crispy wontons, cilantro

entrees
Pan Seared Atlantic Halibut
lump crab-sweet corn relish, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 31
Coriander-Ginger Seared #1 Yellowfin Tuna
pineapple salsa, togarashi peanut gremolata
sweet curry-vegetable coconut broth, jasmine rice 29
12 Hour Braised CAB Beef Short Ribs
bbq-bourbon pan sauce, tobacco onions, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 29
Char-Grilled 14oz. CAB Ribeye
cipollini onion demi-glace, blue cheese truffle butter,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Sautéed Ricotta Gnocchi
grilled broccolini, spinach-almond pesto, tomato-basil cream sauce, parmesan 21

SC Restaurant Week 2023

October 5 – 14 Three Courses $39
-choose one item below for each course-

available for DINE-IN ONLY

FIRST
-Low Country Seafood Chowder tobacco onions
–Curried Carrot-Coconut Bisque crispy wontons, cilantro
-Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, choice of dressing
-Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
-The Friendly Salad mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
-Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
–Cornmeal Fried Frog Legs see tonight’s special
–Sweet Thai Chile Yellowfin Tuna Cake see tonight’s special +$3 upcharge

SECOND
-Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
-Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
-Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sauteed veggies
-Today’s Vegetarian Entrée see your server for details
Choose one of Tonight’s Entrée Specials see preparations above
–Pan Seared Halibut +$6 upcharge
–Coriander Seared Yellowfin Tuna +$4 upcharge
–Braised Beef Short Ribs +$6 upcharge
–Char-Grilled CAB Ribeye +$16 upcharge

THIRD
-Key Lime Pie
-Flourless Chocolate Torte
-Raspberry Doughnut Cheesecake
-Bourbon-Pecan Brownie

*no substitutions
*three course meals may NOT be split

Thursday Dinner Specials & DINE IN ONLY RESTAURANT WEEK THREE COURSE MENU 10.5.23

October 4, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Low Country Seafood-Corn Chowder tobacco onions
Curried Carrot-Coconut Bisque crispy wontons, cilantro

entrees
Pan Seared Atlantic Halibut
lump crab-sweet corn relish, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 31
Coriander-Ginger Seared #1 Yellowfin Tuna
pineapple salsa, togarashi peanut gremolata
sweet curry-vegetable coconut broth, jasmine rice 29
12 Hour Braised CAB Beef Short Ribs
bbq-bourbon pan sauce, tobacco onions, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 29
Char-Grilled 14oz. CAB Ribeye
cipollini onion demi-glace, blue cheese truffle butter,
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Sautéed Ricotta Gnocchi
grilled broccolini, spinach-almond pesto, tomato-basil cream sauce, parmesan 21

SC Restaurant Week 2023
October 5 – 14 Three Courses $39
-choose one item below for each course-

available for DINE-IN ONLY

FIRST
-Low Country Seafood Chowder tobacco onions
–Curried Carrot-Coconut Bisque crispy wontons, cilantro
-Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, choice of dressing
-Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
-The Friendly Salad mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
-Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
–Cornmeal Fried Frog Legs see tonight’s special
–Sweet Thai Chile Yellowfin Tuna Cake see tonight’s special +$3 upcharge

SECOND
-Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
-Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
-Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sauteed veggies
-Today’s Vegetarian Entrée see your server for details
Choose one of Tonight’s Entrée Specials see preparations above
–Pan Seared Halibut +$6 upcharge
–Coriander Seared Yellowfin Tuna +$4 upcharge
–Braised Beef Short Ribs +$6 upcharge
–Char-Grilled CAB Ribeye +$16 upcharge

THIRD
-Key Lime Pie
-Flourless Chocolate Torte
-Raspberry Doughnut Cheesecake
-Bourbon-Pecan Brownie

*no substitutions
*three course meals may NOT be split

Tuesday Dinner Specials & Half Price Wines 10.3.23

October 3, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Hoisin BBQ Glazed Crispy Pork Belly
sesame carrot-cucumber “salad”, togarashi peanut gremolata 13
Creole Fish & Andouille Fritters
pimento remoulade, creole slaw 12

soups
Curried Carrot-Coconut Bisque crispy wontons, cilantro
Low Country Seafood-Corn Chowder tobacco onions

entrees
Crispy Cornmeal Fried Red Snapper
lump crab-sweet corn relish, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 27
Coriander-Ginger Seared #1 Yellowfin Tuna
sesame carrot-cucumber “salad”, togarashi peanut gremolata
sweet curry-vegetable coconut broth, jasmine rice 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
12 Hour Braised CAB Beef Short Ribs
bbq-bourbon pan sauce, tobacco onions, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 29

vegetarian
Pan Sautéed Ricotta Gnocchi
spinach-almond pesto, tomato-basil cream sauce, parmesan 21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
Domaine Santa Giulietta Rosé, France 40—20
Kuranai Sauvignon Blanc, New Zealand 44–22
Scopa Pinot Grigio, Italy 38—19
Daou Chardonnay, California 46—23

RED
Spoken West Pinot Noir, California 42—21
Knuttel Pinot Noir, Sonoma Coast, Bill’s Hidden Track 48—24
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Black Ops Shiraz, South Australia 45—23
Dona Paula Black Edition Cab/Malbec, Argentina 44—22
Greenwing Cabernet, Columbia Valley, Washington 58—29

New Southern Cafe

Author: Mr. Friendly (page 84 of 771)

Tonight’s Specials

SC Restaurant Week 2023

available for DINE-IN ONLY

Tonight’s Specials

SC Restaurant Week 2023

available for DINE-IN ONLY

Tonight’s Specials

SC Restaurant Week 2023

available for DINE-IN ONLY

Tonight’s Specials

HALF PRICE WINES

SC Restaurant Week 2023

available for DINE-IN ONLY

Today’s Lunch Specials

Tonight’s Specials

HALF PRICE WINES

SC Restaurant Week 2023

available for DINE-IN ONLY

Tonight’s Specials

SC Restaurant Week 2023

available for DINE-IN ONLY

Tonight’s Specials

SC Restaurant Week 2023

available for DINE-IN ONLY

Tonight’s Specials

SC Restaurant Week 2023 October 5 – 14 Three Courses $39 -choose one item below for each course-

available for DINE-IN ONLY

Tonight’s Specials

HALF PRICE WINES

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SC Restaurant Week 2023
October 5 – 14 Three Courses $39
-choose one item below for each course-