Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 85 of 771)

This Week’s Lunch Specials 10.3 – 10.6.2023

October 3, 2023 / / Comments Off on This Week’s Lunch Specials 10.3 – 10.6.2023 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Mushroom & Swiss Burger
garlic-herb roasted wild mushrooms, swiss cheese, horseradish mayo,
lettuce, tomato, onion, potato chips, pickle spear 16
Low Country Seafood Cakes
pimento remoulade, green tomato chow chow,
your choice of succotash or creole slaw 16.5
Coriander Seared RARE #1 Yellowfin Tuna
sesame carrots & cucumbers, togarashi peanut gremolata, edamame, grape tomatoes,
shaved onions, mixed greens, ginger-soy vinaigrette, crispy wontons 18

Soups
Low Country Seafood-Corn Chowder   tobacco onions
Carrot-Coconut Bisque   crispy wontons, cilantro

LUNCH WINE SPECIALS
$6 glass $20 bottle
pink/white
J. Mourat “Collection” Rose’      Kuranui Sauvignon Blanc      Scopa Pinot Grigio
red
Spoken West Pinot Noir      Quanta Crianza Tempranillo      Matchbook Malbec

Also From The Bar
Pineapple-Ginger Mimosa 8
White Wine Sangria 9
Southern Peach Bellini 8
Pickled Okra Bloody Mary 9
Topsy Ginger-Lime Boozy Seltzer 4
Chillsner Pilsner 4
Columbia Craft “Carolinian” Blonde 4
Original Sin Pineapple Cider 4

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Get Lunch from us delivered to you! Find us on DOOR DASH
and enjoy Mr. Friendly’s at home or in the office!

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday’s Dinner Specials & 1/2 Priced Wine 10.2.23

October 2, 2023 / / Comments Off on Monday’s Dinner Specials & 1/2 Priced Wine 10.2.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Hoisin BBQ Glazed Crispy Pork Belly
sesame carrot-cucumber “salad”, togarashi peanut gremolata   13
Creole Fish & Andouille Fritters
pimento remoulade, creole slaw   12

soups
Curried Carrot-Coconut Bisque crispy wontons, cilantro
Vegetarian Green Lentil herb goat cheese

entrees
Crispy Cornmeal Fried Red Snapper
lump crab-sweet corn relish, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   29
Coriander-Ginger Seared #1 Yellowfin Tuna
sesame carrot-cucumber “salad”, togarashi peanut gremolata
sweet curry-vegetable coconut broth, jasmine rice   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   22
12 Hour Braised CAB Beef Short Ribs
bbq-bourbon pan sauce, tobacco onions, brown sugar mashed sweet potatoes,
country ham stewed Bradford Farms collards   29

vegetarian
Pan Sautéed Ricotta Gnocchi
spinach-almond pesto, tomato-basil cream sauce, parmesan   21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy  38—19
Domaine Santa Giulietta Rosé, France  40—20
Raza Vinho Verde, Portugal  38—19
Scopa Pinot Grigio, Italy  38—19
Daou Chardonnay, California  46—23

RED
Spoken West Pinot Noir, California  42—21
Knuttel Pinot Noir, Sonoma Coast, Bill’s Hidden Track  48—24
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Blackops Shiraz, South Australia  45—23
Dona Paula Black Edition Cab/Malbec, Argentina  44—22
Greenwing Cabernet, Columbia Valley, Washington   58—29

 

Saturday Dinner Specials 9.29.23

September 30, 2023 / / Comments Off on Saturday Dinner Specials 9.29.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Hoisin BBQ Glazed Crispy Pork Belly
sesame carrot-cucumber “salad”, togarashi peanut gremolata   13

soups
Curried Carrot-Coconut Bisque cilantro, crispy wontons
Vegetarian Green Lentil herb goat cheese

entrees
Pan Roasted Red Snapper
lump crab-sweet corn relish, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   31
Coriander-Ginger Seared #1 Yellowfin Tuna
sesame carrot-cucumber “salad”, togarashi peanut gremolata
sweet curry-vegetable coconut broth, jasmine rice   29
12 Hour Braised CAB Beef Short Ribs
bbq-bourbon pan sauce, tobacco onions,
brown sugar mashed sweet potatoes,
country ham stewed Bradford Farms collards   29
Char-Grilled 14oz. CAB Ribeye
rosemary red wine demi-glace, horseradish roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Pan Sautéed Ricotta Gnocchi
spinach-almond pesto, tomato-basil cream sauce, parmesan   21

Friday’s Dinner Specials 9.29.23

September 29, 2023 / / Comments Off on Friday’s Dinner Specials 9.29.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pale Ale-Lemon Sautéed Georgia Littleneck Clams
caramelized onions, thyme, garlic, grilled bread, pesto aioli   14
Hoisin BBQ Glazed Crispy Pork Belly
sesame carrot-cucumber “salad”, togarashi peanut gremolata   13

soups
Beef Short Rib & Vegetable cheddar-chive cornbread
Vegetarian Green Lentil herb goat cheese

entrees
Pan Roasted Atlantic Halibut
lump crab-sweet corn relish, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   31
Coriander-Ginger Seared #1 Yellowfin Tuna
sesame carrot-cucumber “salad”, togarashi peanut gremolata
sweet curry-vegetable coconut broth, jasmine rice   29
12 Hour Braised CAB Beef Short Ribs
bbq-bourbon pan sauce, tobacco onions,
brown sugar mashed sweet potatoes,
country ham stewed Bradford Farms collards   29
Char-Grilled 14oz. CAB Ribeye
rosemary red wine demi-glace, horseradish roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Pan Sautéed Ricotta Gnocchi
spinach-almond pesto, tomato-basil cream sauce, parmesan   21

 

Thursday’s Dinner Specials 9.28.2023

September 28, 2023 / / Comments Off on Thursday’s Dinner Specials 9.28.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pale Ale-Lemon Sautéed Georgia Littleneck Clams
caramelized onions, thyme, garlic, grilled bread, pesto aioli 14
Hoisin BBQ Glazed Crispy Pork Belly
sesame carrot-cucumber “salad”, togarashi peanut gremolata 13

soups
Beef Short Rib & Vegetable   cheddar-chive cornbread
Vegetarian Green Lentil   herb goat cheese

entrees
Pan Roasted Atlantic Halibut
lump crab-sweet corn relish, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 31
Coriander-Ginger Seared #1 Yellowfin Tuna
sesame carrot-cucumber “salad”, togarashi peanut gremolata
sweet curry-vegetable coconut broth, jasmine rice 29
Char-Grilled 14oz. CAB Ribeye
rosemary red wine demi-glace, horseradish roasted wild mushrooms,
herb-goat cheese potato cake, grilled broccolini 42

vegetarian
Pan Sautéed Ricotta Gnocchi
spinach-almond pesto, tomato-basil cream sauce, parmesan  21

 

Wednesday’s Dinner Specials 9.27.23

September 27, 2023 / / Comments Off on Wednesday’s Dinner Specials 9.27.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Hoisin BBQ Glazed Crispy Pork Belly 
watermelon-cucumber salsa, togarashi peanut gremolata  13

soups
Beef Short Rib & Vegetable cheddar-chive cornbread
Vegetarian Green Lentil herb goat cheese

entrees
Pan Roasted Rainbow Trout
lemon-dill buttered lump crab, roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  27
Ginger-Coriander Seared Charleston Mahi-Mahi
watermelon-cucumber “salsa”, thai basil-lime grilled shrimp,
sweet curry-vegetable coconut broth, jasmine rice  29
Char-Grilled 14oz. CAB Ribeye
rosemary red wine demi-glace, horseradish roasted wild mushrooms,
herb-goat cheese potato cake, grilled broccolini  42

seasonal side to share
Grilled Broccolini
lime butter, togarashi peanut gremolata  7

vegetarian
Pan Sautéed Ricotta Gnocchi
spinach-almond pesto, tomato-basil cream sauce, parmesan  21

 

Tuesday’s Dinner Specials & 1/2 Priced Wine 9.26.23

September 26, 2023 / / Comments Off on Tuesday’s Dinner Specials & 1/2 Priced Wine 9.26.23 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Baked Virginia Oysters “Friendlyfeller”
five of em’, tasso ham, wild mushrooms,
spinach-parmesan cream sauce, herb breadcrumbs  16
Crispy Creole Fish & Andouille Fritters
shrimp-green tomato remoulade, creole slaw  13

soups
Beef Short Rib & Vegetable  cheddar-chive cornbread
Vegetarian Green Lentil  herb goat cheese

entrees
Pan Roasted Red Trout
lemon-dill buttered lump crab, roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  27
Ginger-Coriander Seared Charleston Mahi-Mahi
watermelon-cucumber “salsa”, thai basil-lime grilled shrimp,
sweet curry-vegetable coconut broth, jasmine rice  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards  22
Char-Grilled 14oz. CAB Ribeye
rosemary red wine demi-glace, horseradish roasted wild mushrooms,
herb-goat cheese potato cake, sautéed seasonal veggies  42

vegetarian
Pan Sauteed Ricotta Gnocchi
spinach-almond pesto, tomato-basil cream sauce, parmesan  21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy  38—19
Domaine Santa Giulietta Rosé, France  40—20
Raza Vinho Verde, Portugal  38—19
Scopa Pinot Grigio, Italy  38—19
Daou Chardonnay, California  46—23

RED
Spoken West Pinot Noir, California  42—21
Honora Vera Garnacha, Spain  40—20
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Dona Paula Black Edition Cab/Malbec, Argentina  44—22
Greenwing Cabernet, Columbia Valley, Washington 58—29

 

This Week’s Lunch Specials 9.26 – 9.29.2023

September 26, 2023 / / Comments Off on This Week’s Lunch Specials 9.26 – 9.29.2023 
Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Cornmeal Dusted Red Snapper
shrimp-green tomato remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 17
Buttermilk Fried Cubed Steak
sawmill gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 17
Smoked Turkey Baguette
marinated vine ripe tomatoes, house boursin cheese,
pesto aioli, shredded romaine, chips, pickle spear 16

Soups
Beef Short Rib & Vegetable   cheddar-chive cornbread
Vegetarian Green Lentil   herb goat cheese

$20 BOTTLES EVERYDAY @ LUNCH
pink / white
Raza Vinho Verde    Scopa Pinot Grigio    Kuranui Sauvignon Blanc
red
Spoken West Pinot Noir    Honora Vera Garnacha    Matchbook Malbec

also from the Bar
Pineapple-Ginger Mimosa 8      White Wine Sangria 9
Southern Peach Bellini 8      Pickled Okra Bloody Mary 9
Topsy Ginger-Lime Boozy Seltzer 4
Original Sin Pineapple Cider 3
Steel Hands “Festbier” Ale 3
Lenny Boy “Czech Please” Pilsner 5 16oz
NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange CBD/D9 Seltzer 6.5
Delta Cannabis Wedding Cake D9 Seltzer 6

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday’s Dinner Specials & 1/2 Priced Wine 9.25.2023

September 25, 2023 / / Comments Off on Monday’s Dinner Specials & 1/2 Priced Wine 9.25.2023 
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Baked Virginia Oysters “Friendlyfeller”
five of em’, tasso ham, wild mushrooms,
spinach-parmesan cream sauce, herb breadcrumbs  16
Crispy Creole Fish & Andouille Fritters
shrimp-green tomato remoulade, creole slaw  13

soups
Sweet Potato Bisque candied pecan gremolata
Vegetarian Green Lentil herb goat cheese

entrees
Pan Roasted Red Trout
lemon-dill buttered lump crab,roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  27
Ginger-Coriander Seared Charleston Mahi-Mahi
watermelon-cucumber “salsa”, thai basil-lime grilled shrimp,
sweet curry-vegetable coconut broth, jasmine rice  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards  22
Bronzed 14oz. CAB Ribeye
smoky bbq-vidalia jus. smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens  42

vegetarian
Seasonal Veggie “Orzotto”
pan sauteed yellow squash, local eggplant, wild mushroooms, grape tomatoes,
sweet peppers, tomato-vodka cream sauce, parmesan gremolata 21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy  38—19
Domaine Santa Giulietta Rosé, France  40—20
Raza Vinho Verde, Portugal  38—19
Scopa Pinot Grigio, Italy  38—19
Daou Chardonnay, California  46—23

RED
Spoken West Pinot Noir, California  42—21
Honora Vera Garnacha, Spain  40—20
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Dona Paula Black Edition Cab/Malbec, Argentina  44—22
Greenwing Cabernet, Columbia Valley, Washington 58—29

 

Saturday Dinner Specials 9.23.23

September 23, 2023 / / Comments Off on Saturday Dinner Specials 9.23.23

Place your TAKEOUT ORDER by calling 803-254-7828
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM
*Please allow extra time for orders placed during peak business
 TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-6:00 PM ONLY

Tonight’s Specials

apps & starters
Crispy Creole Fish & Andouille Fritters
pimento remoulade, creole slaw 15
Baked Oysters “Friendlyfeller” 
five of em’, tasso ham, wild mushrooms, spinach-parmesan cream sauce, herb breadcrumbs  16

soups
Sweet Potato Bisque candied pecan gremolata
Vegetarian Green Lentil herb goat cheese

entrees
Pan Roasted Red Trout 
lemon-dill buttered lump crab, roasted tomato-basil beurre blanc, creamy stone-ground grits, sauteed seasonal veggies  29
Cornmeal Dusted Charleston Mahi-Mahi
rock shrimp-green tomato remoulade, creamy stone-ground grits, country ham stewed collard greens 31
Char-Grilled 14oz. CAB Ribeye
bbq-vidalia jus, smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens   42

vegetarian
 Seasonal Veggie “Orzotto”
pan sauteed yellow squash, local eggplant, wild mushroooms, grape tomatoes,  sweet peppers,
tomato-vodka cream sauce, parmesan gremolata  21

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