SC Restaurant Week 2024
Three Courses $39 January 11-20
*choose one item per course
*DINE IN ONLY
*selections may change daily
first
Creamy Clam Chowder Old Bay, oyster crackers
Country Vegetable housemade cornbread
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
Southwest Black Bean Cake green tomato salsa verde, cilantro sour cream
The Friendly Salad mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
-See Tonight’s Specials below for Additional First Course Options *upcharge noted with each item*
second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sauteed veggies
Cornmeal Fried Catfish fresh herb tartar sauce, green tomato chow chow, creamy stone-ground grits, stewed collard greens
Today’s Vegetarian Entrée wild mushroom ravioli, goat cheese cream sauce, wilted spinach, parmesan gremolata
-See Tonight’s Specials below for Additional Second Course Options *upcharge noted with each item*
third
Key Lime Pie
Raspberry-Donut Cheesecake
Flourless Chocolate Torte
Black Cherry-Apple Bread Pudding for Two
**yes, two of you share the bread pudding**
Tonight’s Specials
starters
House-Cured Salmon Gravlax
dill crème fraiche, pickled onions, fried capers,
lemon-herb gremolata, sea salt crackers 10
no upcharge as part of three course menu
Torched Flat Iron Beef Tataki
yuzu-soy, cucumber “salsa”, sriracha aioli,
togarashi roasted almonds 13
$3 upcharge as part of three course menu
soups
Creamy Clam Chowder
Old Bay, oyster crackers
Low Country Chicken Stew
tasso ham, collard greens, blackeye peas, Blythe’s cornbread
entrees
Creole Crawfish Crusted SC Mahi-Mahi
saffron beurre blanc, pimento-pecan “pesto”,
creamy stone-ground grits, seasonal vegetable sauté 29
$3 upcharge as part of three course menu
Chile-Lime Seared #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut-curry vegetable broth,
toasted almond jasmine rice 31
$5 upcharge as part of three course menu
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards 22
no upcharge as part of three course menu
Char-Grilled 14 oz. CAB Ribeye
red wine bordelaise, torched Valdeon blue cheese,
roasted garlic mashed potatoes, grilled broccolini 42
$15 upcharge as part of three course menu
vegetarian
Pan Roasted Sweet Potato Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21
HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’, France 38 – 19
Arndorfer Gruner Veltliner, Austria 45 – 23
Mirabello Pinot Grigio, Italy 38 – 19
Cape Heights Sauvignon Blanc, South Africa 40 – 20
Chateau Brazilier Chenin Blanc, France 44 -22
Spoken West Chardonnay, California 44 – 22
red
Spoken West Pinot Noir, California 40 – 20
Alaris Malbec, Argentina 42 – 21
Remole Tuscan Red, Cab/Merlot, Italy 44 – 22
Las Cartas Cabernet Sauvignon, Chile 42 – 21
Two Hands “Gnarly Dude” Shiraz, Australia 58 – 29
