Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Valentine’s Menu

starters
today’s Raw Oysters Heart’s Desire, Plymouth MA
six of em, cucumber-dill mignonette, cocktail sauce  16
our famous crispy fried Gulf Select Oysters
classic cocktail sauce  16
buttermilk fried Shrimp
hot sauce butter, pickled onions, blue cheese slaw  15
southwest pan seared Black Bean Cakes
always vegetarian, green tomato salsa verde,
cilantro-chile sour cream  12
skillet baked Country Ham-Spinach Dip
toasted artisan bread, parmesan cheese  11
cornmeal fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing  11
creole Crawfish-Lobster Cake
pimento remoulade, green tomato chow chow  17

soups, salads
Braised Beef & Vegetable Stew cheddar chive cornbread  5 / 7.5
Seafood-Corn Chowder  old bay, oyster crackers  5 /7.5
the Friendly
mixed greens, applewood bacon, blue cheese,
candied pecans, mandarin oranges, bbq vinaigrette  11
our Caesar
romaine, garlic-lemon Caesar dressing, shaved parmesan,
housemade croutons  10
mixed green
grape tomatoes, cucumbers, shaved vidalias,
housemade croutons, your choice of dressing  10

entrees
Crispy Fried NC Flounder
herb tartar sauce, pickled green tomato-vidalia relish,
creamy stone-ground grits, country ham stewed collards  29
Bronzed Atlantic Mahi-Mahi
jumbo lump crab, toasted almond gremolata, lemon-caper beurre blanc,
creamy stone-ground grits, seasonal vegetable sauté  31
Peach-Mustard BBQ Glazed Atlantic Salmon
our famous peach chutney, creamy stone-ground grits,
seasonal vegetable sauté  27
Buttermilk Fried Chicken
farm raised boneless breast of yard bird, tasso ham gravy,
roasted garlic mashed potatoes, country ham stewed collards  25
Pan Seared Sonoma Farms Duck Breast
burnt sugar-molasses glaze, black cherry-apple compote,
bourbon-brown sugar sweet potato purée, country ham stewed collards  29
12 Hour Braised C.A.B. Beef Short Ribs
red wine bordelaise, garlic-herb butter roasted maitake mushrooms,
roasted garlic mashed potatoes, grilled broccolini  35
Our Famous Hand-Cut Applewood Bacon Wrapped 7oz CAB Filet Mignon
our famous “french quarter” pimento cheese,
roasted garlic mashed potatoes, seasonal vegetable sauté  39
Char-Grilled 14 oz. C.A.B. Ribeye
housemade burnt sugar worcestershire,
garlic-herb butter roasted maitake mushrooms,
roasted garlic mashed potatoes, seasonal vegetable sauté  42

vegetarian
Cajun Vegetable Pasta
pan sautéed zucchini, squash, green peas, green tomato & sweet peppers,
cajun cream sauce, “dirty” onions, parmesan gremolata   21