Mr. Friendly's

starters, small bites
Housemade Seafood Ravioli
spinach-parmesan mornay, roasted red pepper coulis  10

Roasted Beet & City Roots Arugula Salad
candied pecans, herbed goat cheese,
strawberries, balsamic-herb vinaigrette   8

Southwest Seared Sea Scallops
black bean-corn salsa, cilantro chimichurri, fried tortilla strips   12

soups
Caramelized Onion & Mushroom w/ parmesan crostini
Low Country Seafood Chowder w/ green onions

entrées
Blackened Atlantic Mahi Mahi
andouille sausage remoulade, green tomato-blue crab relish,
creamy grits, creole slaw   21

Herb Seared Yellowfin Tuna
spinach-parmesan mornay, City Roots arugula pesto,
mediterranean orzo salad, sautéed veggies  23

Peppercorn Grilled Pork Tenderloin
bourbon-brown sugar bbq sauce,
blackeyed pea relish, roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens  19

Char-Grilled 14 oz. Angus Ribeye
balsamic-blue cheese demi glace, herb roasted wild mushrooms,
roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens  25

Southwest Grilled Carolina Wahoo
cilantro-lime chimichurri, roasted corn-black bean salsa,
creamy grits, sautéed veggies   21

$25 Three Course one from each section   NO SUBSTITUTIONS

first
Roasted Beet & Arugula Salad same as special above
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Blackened Atlantic Mahi Mahi same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
Pink Lemonade Cake

sign up today to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30

Buttermilk Fried Pork Chop balsamic-blue cheese demi glace,

creamy mashed potatoes, your choice of succotash or creole slaw 11.

Blackened Pork Tenderloin Tips over a Big Salad

mixed greens, roasted corn-black bean salsa, tomato-cilantro vinaigrette,

tomatoes, cucumber, shaved onion, housemade croutons 10.

Low Country Seafood Cakes

green tomato-crab tartar sauce,

creamy grits, your choice of succotash or creole slaw 11.

Pan Seared Sea Scallops spinach-parmesan mornay,

rice pilaf, your choice of succotash or creole slaw 13.

Today’s Burger Special

char-grilled, fried pickles, thousand island dressing,

cheddar cheese, lettuce, tomato, shaved onion, chips, pickle 8.75

Soups of Today

Caramelized Onion & Mushroom w/ parmesan crostini

Asparagus Bisque with herb goat cheese

starters, small bites
Skillet Baked Oysters Bienville
tasso ham, mushrooms, parmesan cream sauce, breadcrumbs  12

Roasted Beet & City Roots Arugula Salad
marinated local radishes, candied pecans, goat cheese,
strawberries, balsamic-herb vinaigrette   8

Southwest Seared Sea Scallops
black bean-corn salsa, cilantro chimichurri, fried tortilla strips   12

soups
Caramelized Onion & Mushroom w/ parmesan crostini
Asparagus Bisque w/ herbed goat cheese

entrées
Blackened Atlantic Swordfish
andouille sausage remoulade, green tomato-blue crab relish,
creamy grits, creole slaw   21

Chile-Lime Marinated Yellowfin Tuna
cilantro-citrus chimichurri, roasted corn-black bean salsa,
roasted garlic mashed potatoes, sautéed veggies  23

Peppercorn Grilled Pork Tenderloin
bourbon-brown sugar bbq sauce,
blackeyed pea relish, roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens  19

Char-Grilled 14 oz. Angus Ribeye
sage- roasted garlic demi glace, balsamic-herb grilled mushrooms,
roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens  24

Seafood Stuffed NC Rainbow Trout
lemon-caper beurre blanc, toasted pumpkin seed gremolata,
rice pilaf, sautéed veggies   18

$25 Three Course  one from each section   NO SUBSTITUTIONS

first
Roasted Beet & Arugula Salad same as special above
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Peppercorn Grilled Pork Tenderloin same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
Pink Lemonade Cake

Buttermilk Fried Pork Chop roasted garlic-sage demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Blackened Pork Tenderloin Tips over a Big Salad
mixed greens, roasted corn-black bean salsa, tomato-cilantro vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons   10.

Cornmeal Fried Red Grouper
andouille sausage remoulade,
creamy grits, your choice of succotash or creole slaw   12.

Pan Seared Sea Scallops spinach-parmesan mornay,
rice pilaf, your choice of succotash or creole slaw    13.

Today’s Burger Special
char-grilled, fried egg, applewood smoked bacon,
cheddar cheese, lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
Caramelized Onion & Mushroom w/ parmesan crostini
Tomato-Crab Bisque w/ dill

$4 wines by the glass
Four Vines “Naked” Chardonnay, 09 California         Elyse Dry Rose’, 08 Napa
Shooting Star Sauv Blanc, 08 Cali        Gnarly Head Pinot Grigio, 08 California
Mar de Frades Albarino, 09 Spain      14 Hands Merlot, 08 Washington
Friends Red, 08 California         Trentadue “Old Patch Red” Zinfandel, 06 Cali
Chime Pinot Noir, 09 California        Matchbook Syrah, 07 California

$15 wines by the bottle
Chateau Bonnet Dry Rose’, 09 Bordeaux        MontGras Chardonnay, 09 Chile
Carmenet Chardonnay, 08 California       Riebeek Sauv. Blanc, 10 South Africa
Stonecap Riesling, 07 Washington         Friends Red, 08 California
14 Hands Merlot, 08 Washington        Chime Pinot Noir, 09 California
Glory Days Zinfandel, 08 California      Flaco Tempranillo, 09 Spain

Today’s Beer Special  New Belgium Brewery’s “Hoptober” Golden Ale  2.50

Lunch Cocktail Specials
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2    Cranberry Iced Tea 2     Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

starters, small bites
Skillet Baked Oysters Bienville
tasso ham, mushrooms, parmesan cream sauce, breadcrumbs  12

Roasted Beet & City Roots Arugula Salad
marinated local radishes, candied pecans, goat cheese,
strawberries, balsamic-herb vinaigrette   8

Five-Spice Seared Sea Scallops
local pear salsa, mango chimichurri   12

soups
Caramelized Onion & Mushroom w/ parmesan crostini
Tomato-Basil Bisque w/ Crab

entrées
Cornmeal Dusted Grouper
chipotle-mustard aioli, green tomato-blue crab relish,
creamy grits, creole slaw   21

Red Curry-Lime Marinated Yellowfin Tuna
mango-herb chimichurri, local pear salsa,
roasted garlic mashed potatoes, sautéed veggies  23

Mr. Friendly’s Famous Meatloaf
ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

Char-Grilled 14 oz. Angus Ribeye
rosemary-wild mushroom demi-glace, vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies  24

Seafood Stuffed NC Rainbow Trout
lemon-caper beurre blanc, toasted pumpkin seed gremolata,
rice pilaf, sautéed veggies   18

$25 Three Course one from each section   NO SUBSTITUTIONS

first
Roasted Beet & Arugula Salad same as special above
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Mr. Friendly’s Meatloaf same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
Pink Lemonade Cake

sign up today to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30

Buttermilk Fried Pork Chop roasted garlic-sage demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Creamy Southwest Chicken Salad over a Big Salad
mixed greens, roasted corn, applewood bacon, creole ranch dressing,
tomatoes, cucumber, shaved onion, toasted sourdough  9.50

Low Country Grilled Atlantic Salmon
creole mustard hollandaise, green tomato-blue crab relish,
creamy grits, your choice of succotash or creole slaw   13.

Pan Seared Sea Scallops spinach-parmesan mornay,
rice pilaf, your choice of succotash or creole slaw    13.

Today’s Burger Special
char-grilled, Friendly’s steak sauce, buttermilk fried mushrooms,
blue cheese crumbles, lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
Caramelized Onion & Mushroom w/ parmesan crostini
Tomato-Crab Bisque w/ dill

$4 wines by the glass
Santa Rita “120” Chardonnay, 08 Chile         Elyse Dry Rose’, 08 Napa
Shooting Star Sauv Blanc, 08 Cali        Gnarly Head Pinot Grigio, 08 California
Pacific Rim Riesling, 09 Washington      14 Hands Merlot, 08 Washington
Friends Red, 08 California         Trentadue “Old Patch Red” Zinfandel, 06 Cali
Chime Pinot Noir, 09 California        Matchbook Syrah, 07 California

$15 wines by the bottle
Chateau Bonnet Dry Rose’, 09 Bordeaux        MontGras Chardonnay, 09 Chile
Carmenet Chardonnay, 08 California       Riebeek Sauv. Blanc, 10 South Africa
Stonecap Riesling, 07 Washington         Friends Red, 08 California
14 Hands Merlot, 08 Washington        Chime Pinot Noir, 09 California
Glory Days Zinfandel, 08 California

Today’s Beer Special New Belgium Brewery’s “Hoptober” Golden Ale  2.50

Lunch Cocktail Specials
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2    Cranberry Iced Tea 2     Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

”Moon Pie” Monday Specials

starters, small bites
Skillet Baked Oysters Bienville
tasso ham, mushrooms, parmesan cream sauce, breadcrumbs  12

Roasted Beet & City Roots Arugula Salad
marinated local radishes, candied pecans, goat cheese,
strawberries, balsamic-herb vinaigrette   8

Buttermilk Fried Green Tomatoes
cheddar-chipotle mornay, candied bacon,
green tomato chow chow   9

soups
Roasted Chicken & Vegetable Stew
Tomato-Basil Bisque w/ Crab

entrées
Mustard-Dill Grilled Atlantic Swordfish
roasted red pepper-olive tapenade, local herb pesto,
roasted garlic mashed potatoes, sauteed asparagus   19

Red Curry-Lime marinated Yellowfin Tuna
mango-herb chimichurri, sesame cucumber-carrot salad,
roasted garlic mashed potatoes, sautéed veggies  23

Mr. Friendly’s Meatloaf ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sauteed veggies  17

Char-Grilled 14 oz. Angus Ribeye
blue cheese-caramelized onion demi-glace,
garlic-herb roasted mushrooms,
roasted garlic mashed potatoes, grilled asparagus  24

Blue Crab & Pecan stuffed NC Rainbow Trout
texas pete beurre blanc, green tomato chow chow,
creamy grits, country ham stewed collard greens   18

$25 Three Course  one from each section   NO SUBSTITUTIONS
first
Roasted Beet & Arugula Salad same as special above
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Mr. Friendly’s Meatloaf same as special above
third
Caramel-Pecan Fudgecake        Key Lime Pie
Pink Lemonade Cake

Buttermilk Fried Cubed Steak
caramelized onion-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Creamy Southwest Chicken Salad over a Big Salad
mixed greens, roasted corn, applewood bacon, creole ranch dressing,
tomatoes, cucumber, shaved onion, toasted sourdough  9.50

Cornmeal Fried Tilapia
green tomato-blue crab relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw   11.

Blackened Pork Tenderloin Tips
over creamy grits, chipotle cheddar mornay, green tomato chow chow    11.

Today’s Burger Special
char-grilled, Friendly’s steak sauce, buttermilk fried mushrooms,
blue cheese crumbles, lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
Roasted Chicken & Vegetable Stew
Tomato-Crab Bisque w/ dill

$4 wines by the glass
Santa Rita “120” Chardonnay, 08 Chile         Elyse Dry Rose’, 08 Napa
Shooting Star Sauv Blanc, 08 Cali        Gnarly Head Pinot Grigio, 08 California
Pacific Rim Riesling, 09 Washington      14 Hands Merlot, 08 Washington
Friends Red, 08 California         Trentadue “Old Patch Red” Zinfandel, 06 Cali
Chime Pinot Noir, 09 California        Matchbook Syrah, 07 California

$15 wines by the bottle
Cht. Bonnet Dry Rose’, 09 Bordeaux        MontGras Chardonnay, 09 Chile
Carmenet Chardonnay, 08 California       Riebeek Sauv. Blanc, 10 South Africa
Stonecap Riesling, 07 Washington         Friends Red, 08 California
14 Hands Merlot, 08 Washington        Chime Pinot Noir, 09 California
Glory Days Zinfandel, 08 California

Lunch Cocktail Specials
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Asparagus  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2    Cranberry Iced Tea 2     Dr. Brown’s Black Cherry Soda 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

starters, small bites
Pesto Seared Sea Scallops
roasted red pepper coulis, greek olive tapanade   12

Roasted Beet & City Roots Radish Salad
herbed goat cheese, City Roots spouts, roasted local beets,
balsamic-herb vinaigrette  11

Skillet Baked Oysters “Bienville”
tasso ham cream sauce, roasted mushrooms,
parmesan cheese, herb-panko crust   13

soups
Roasted Chicken & Vegetable Stew
Smoked Turkey-Corn Chowder with green onions

entrées
Blackened Red Drum
green tomato-blue crab relish, tabasco-dijon hollandaise,
creamy grits, creole slaw   22

Sesame Seared Yellowfin Tuna
thai chile glaze, cucumber-carrot salad,
coriander rice pilaf, sautéed veggies  24

Herb Roasted Carolina Swordfish
marinated radish-roasted beet “salad”, City Roots sprouts,
roasted red pepper coulis, creamy grits, grilled asparagus   23

Char-Grilled 14 oz. Angus Ribeye
blue cheese demi-glace, rosemary-truffle roasted mushrooms,
roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens  26

Peppercorn Grilled Chopped Steak
bourbon-brown sugar bbq sauce,
applewood bacon-cheddar pimento cheese,
bacon baked kidney beans,
tabasco-country ham stewed collard greens   18
sign up today to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30

starters, small bites
Pesto Seared Sea Scallops
roasted red pepper coulis, greek olive tapanade   12

Roasted Beet & City Roots Radish Salad
herbed goat cheese, City Roots spouts, roasted local beets,
balsamic-herb vinaigrette  11

Skillet Baked Oysters “Bienville”
tasso ham cream sauce, roasted mushrooms,
parmesan cheese, herb-panko crust   13

soups
Roasted Chicken & Vegetable Stew
Smoked Turkey-Corn Chowder with green onions

entrées
Blackened Red Drum
green tomato-blue crab relish, tabasco-dijon hollandaise,
creamy grits, creole slaw   22

Sesame Seared Yellowfin Tuna
thai chile glaze, sesame-cucumber-carrot salad,
coriander rice pilaf, sautéed veggies  24

Herb Roasted Carolina Swordfish
marinated radish-roasted beet “salad”, City Roots sprouts,
roasted red pepper coulis, creamy grits, grilled asparagus   23

Char-Grilled 14 oz. Angus Ribeye
blue cheese demi-glace, rosemary-truffle roasted mushrooms,
roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens  26

Peppercorn Grilled Lamb Ribs
bourbon-brown sugar bbq sauce, low country leek confit,
applewood bacon baked kidney beans,
tabasco-country ham stewed collard greens   19

sign up today to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30