starters, small bites
Pesto Seared Sea Scallops
roasted red pepper coulis, greek olive tapanade 12
Roasted Beet & City Roots Radish Salad
herbed goat cheese, City Roots spouts, roasted local beets,
balsamic-herb vinaigrette 11
Skillet Baked Oysters “Bienville”
tasso ham cream sauce, roasted mushrooms,
parmesan cheese, herb-panko crust 13
soups
Roasted Chicken & Vegetable Stew
Smoked Turkey-Corn Chowder with green onions
entrées
Blackened Red Drum
green tomato-blue crab relish, tabasco-dijon hollandaise,
creamy grits, creole slaw 22
Sesame Seared Yellowfin Tuna
thai chile glaze, sesame-cucumber-carrot salad,
coriander rice pilaf, sautéed veggies 24
Herb Roasted Carolina Swordfish
marinated radish-roasted beet “salad”, City Roots sprouts,
roasted red pepper coulis, creamy grits, grilled asparagus 23
Char-Grilled 14 oz. Angus Ribeye
blue cheese demi-glace, rosemary-truffle roasted mushrooms,
roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens 26
Peppercorn Grilled Lamb Ribs
bourbon-brown sugar bbq sauce, low country leek confit,
applewood bacon baked kidney beans,
tabasco-country ham stewed collard greens 19
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30
