starters, small bites
Skillet Baked Oysters Bienville
tasso ham, mushrooms, parmesan cream sauce, breadcrumbs 12
Roasted Beet & City Roots Arugula Salad
marinated local radishes, candied pecans, goat cheese,
strawberries, balsamic-herb vinaigrette 8
Southwest Seared Sea Scallops
black bean-corn salsa, cilantro chimichurri, fried tortilla strips 12
soups
Caramelized Onion & Mushroom w/ parmesan crostini
Asparagus Bisque w/ herbed goat cheese
entrées
Blackened Atlantic Swordfish
andouille sausage remoulade, green tomato-blue crab relish,
creamy grits, creole slaw 21
Chile-Lime Marinated Yellowfin Tuna
cilantro-citrus chimichurri, roasted corn-black bean salsa,
roasted garlic mashed potatoes, sautéed veggies 23
Peppercorn Grilled Pork Tenderloin
bourbon-brown sugar bbq sauce,
blackeyed pea relish, roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens 19
Char-Grilled 14 oz. Angus Ribeye
sage- roasted garlic demi glace, balsamic-herb grilled mushrooms,
roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens 24
Seafood Stuffed NC Rainbow Trout
lemon-caper beurre blanc, toasted pumpkin seed gremolata,
rice pilaf, sautéed veggies 18
$25 Three Course one from each section NO SUBSTITUTIONS
first
Roasted Beet & Arugula Salad same as special above
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Peppercorn Grilled Pork Tenderloin same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
Pink Lemonade Cake
