starters, small bites
Housemade Seafood Ravioli
spinach-parmesan mornay, roasted red pepper coulis 10
Roasted Beet & City Roots Arugula Salad
candied pecans, herbed goat cheese,
strawberries, balsamic-herb vinaigrette 8
Southwest Seared Sea Scallops
black bean-corn salsa, cilantro chimichurri, fried tortilla strips 12
soups
Caramelized Onion & Mushroom w/ parmesan crostini
Low Country Seafood Chowder w/ green onions
entrées
Blackened Atlantic Mahi Mahi
andouille sausage remoulade, green tomato-blue crab relish,
creamy grits, creole slaw 21
Herb Seared Yellowfin Tuna
spinach-parmesan mornay, City Roots arugula pesto,
mediterranean orzo salad, sautéed veggies 23
Peppercorn Grilled Pork Tenderloin
bourbon-brown sugar bbq sauce,
blackeyed pea relish, roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens 19
Char-Grilled 14 oz. Angus Ribeye
balsamic-blue cheese demi glace, herb roasted wild mushrooms,
roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens 25
Southwest Grilled Carolina Wahoo
cilantro-lime chimichurri, roasted corn-black bean salsa,
creamy grits, sautéed veggies 21
$25 Three Course one from each section NO SUBSTITUTIONS
first
Roasted Beet & Arugula Salad same as special above
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Blackened Atlantic Mahi Mahi same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
Pink Lemonade Cake
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30
