starters, small bites
Skillet Baked Oysters Bienville
tasso ham, mushrooms, parmesan cream sauce, breadcrumbs 12
Roasted Beet & City Roots Arugula Salad
marinated local radishes, candied pecans, goat cheese,
strawberries, balsamic-herb vinaigrette 8
Five-Spice Seared Sea Scallops
local pear salsa, mango chimichurri 12
soups
Caramelized Onion & Mushroom w/ parmesan crostini
Tomato-Basil Bisque w/ Crab
entrées
Cornmeal Dusted Grouper
chipotle-mustard aioli, green tomato-blue crab relish,
creamy grits, creole slaw 21
Red Curry-Lime Marinated Yellowfin Tuna
mango-herb chimichurri, local pear salsa,
roasted garlic mashed potatoes, sautéed veggies 23
Mr. Friendly’s Famous Meatloaf
ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
Char-Grilled 14 oz. Angus Ribeye
rosemary-wild mushroom demi-glace, vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies 24
Seafood Stuffed NC Rainbow Trout
lemon-caper beurre blanc, toasted pumpkin seed gremolata,
rice pilaf, sautéed veggies 18
$25 Three Course one from each section NO SUBSTITUTIONS
first
Roasted Beet & Arugula Salad same as special above
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Mr. Friendly’s Meatloaf same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
Pink Lemonade Cake
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30