starters, small bites
Skillet Baked Oysters Bienville
tasso ham, mushrooms, parmesan cream sauce, breadcrumbs  12

Roasted Beet & City Roots Arugula Salad
marinated local radishes, candied pecans, goat cheese,
strawberries, balsamic-herb vinaigrette   8

Five-Spice Seared Sea Scallops
local pear salsa, mango chimichurri   12

Caramelized Onion & Mushroom w/ parmesan crostini
Tomato-Basil Bisque w/ Crab

Cornmeal Dusted Grouper

chipotle-mustard aioli, green tomato-blue crab relish,
creamy grits, creole slaw   21

Red Curry-Lime Marinated Yellowfin Tuna
mango-herb chimichurri, local pear salsa,
roasted garlic mashed potatoes, sautéed veggies  23

Mr. Friendly’s Famous Meatloaf
ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

Char-Grilled 14 oz. Angus Ribeye
rosemary-wild mushroom demi-glace, vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies  24

Seafood Stuffed NC Rainbow Trout
lemon-caper beurre blanc, toasted pumpkin seed gremolata,
rice pilaf, sautéed veggies   18

$25 Three Course one from each section   NO SUBSTITUTIONS

Roasted Beet & Arugula Salad
same as special above
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Mr. Friendly’s Meatloaf same as special above

Caramel-Pecan Fudgecake        Key Lime Pie
Pink Lemonade Cake

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30