Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 675 of 780)

Wednesday dinner Specials 11-24-10

starters, small bites
Pesto Seared Scallops
balsamic-strawberry compote, basil-goat cheese mornay  12

Cranberry-Cornbread Stuffed S.C. Quail
rosemary-mushroom demi glace, stewed collard greens  11.

Low Country Seafood Cakes
cajun crab remoulade, green tomato chow chow   8.

Skillet Baked Green Bean Casserole
creamed haricot verts, mushroom, tasso ham,
fried vidalia onion crust   7.

soups
Creamy Mushroom with Tasso Ham and Sage
Butternut Squash Bisque w/ candied pecans

entrées
Buttermilk Fried Carolina Flounder
cajun crab remoulade, green tomato chow chow,
creamy grits, creole slaw   19

Peppercorn Grilled Yellowfin Tuna
blue cheese-apple-cranberry salad, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, low country leek confit,
roasted garlic mashed potatoes, stewed collard greens   24

Blackened Red Grouper
country ham beurre blanc, blackeyed pea relish,
creamy grits, stewed collard greens   22

Grilled Pork Tenderloin
bourbon-brown sugar bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw  19

Wednesday Lunch Specials 11/24/10

Buttermilk Fried Pork Chop
rosemary-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Buttermilk Fried Carolina Flounder
country ham beurre blanc, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw     12.

Pan Seared Sea Scallops over a Big Salad
mixed greens, green apple salsa, blue cheese vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons   14.

Low Country Seafood Cakes cajun-crab remoulade,
creamy grits, your choice of succotash or creole slaw    11.

Today’s Burger Special
char-grilled, Greek seasoned, cucumber salsa, feta cheese,
lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
Cabernet Beef & Vegetable Stew
Butternut Squash Bisque w/ candied pecans

$4 wines by the glass
Thomas Henry Chardonnay, 08 California        Elyse Dry Rosé, 08 Napa
Shooting Star Sauv Blanc, 08 Cali        Gnarly Head Pinot Grigio, 08 California
Pacific Rim Riesling, 09 Washington      Chalone Merlot, 06 California
Friends Red, 08 California         Monte Oton Garancha, 09 Spain
Chime Pinot Noir, 09 California        Matchbook Syrah, 06 California

$15 wines by the bottle

Elyse Dry Rosé, 08 Napa        MontGras Chardonnay, 09 Chile
Carmenet Chardonnay, 08 California    Casillero del Diablo Sauv. Blanc, 09 Chile
Selbach Riesling, 07 Germany         Gnarly Head Pinot Grigio, 08 California
Friends Red, 08 California        Chime Pinot Noir, 09 California
Glory Days Zinfandel, 08 California      Flaco Tempranillo, 09 Spain

Lunch Cocktail Specials
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

Tuesday Dinner Specials 11/23/10

starters, small bites
Pesto Seared Scallops

balsamic-strawberry compote, basil-goat cheese mornay  12

Cranberry-Cornbread Stuffed S.C. Quail

rosemary-mushroom demi glace, stewed collard greens  11.

soups
Cabernet Beef & Vegetable Stew
Butternut Squash Bisque w/ candied pecans

entrées
Tortilla Crusted Carolina Flounder

chipotle-corn salsa, cilantro-lime chimichurri,
coriander rice, sautéed veggies   19

Herb Seared Yellowfin Tuna
basil-goat cheese mornay, balsamic-strawberry compote,
roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, low country leek confit,
roasted garlic mashed potatoes, stewed collard greens   24

Blackened Red Grouper
cajun crab remoulade, blackeyed pea-country ham relish,
creamy grits, stewed collard greens   22

Peppercorn Grilled Pork Tenderloin
blue cheese-apple-cranberry salad, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies  19

$25 Three Course
offered every Monday-Thursday evening
one choice from each section  NO SUBSTITUTIONS

first
Fried Yellow Grits
see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish
see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Peppercorn Grilled Pork Tenderloin same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake

sign up today to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30

Tuesday Lunch Specials 11/23/10

Buttermilk Fried Pork Chop
rosemary-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Balsamic-Herb Grilled Chicken Breast

basil-goat cheese mornay, rice pilaf, your choice of succotash or creole slaw     10.

Cornmeal Seared Sea Scallops over a Big Caesar Salad
roasted corn salsa, lemon-garlic caesar dressing, jalapenos,
shaved onion, parmesan cheese, housemade croutons   13.

Low Country Seafood Cakes
cajun-crab remoulade,
creamy grits, your choice of succotash or creole slaw    11.

Blackened Tilapia
country ham beurre blanc, black-eyed pea relish,
creamy grits, your choice of succotash or creole slaw     12.

Soups of Today
Cabernet Beef & Vegetable Stew
Pumpkin Bisque w/ candied pecans

$4 wines by the glass
Thomas Henry Chardonnay, 08 California        Elyse Dry Rosé, 08 Napa
Shooting Star Sauv Blanc, 08 Cali        Gnarly Head Pinot Grigio, 08 California
Pacific Rim Riesling, 09 Washington      14 Hands Merlot, 08 Washington
Friends Red, 08 California         Monte Oton Garancha, 09 Spain
Fat Barrel Pinot Noir, 07 Oregon        Matchbook Syrah, 06 California

$15 wines by the bottle

Elyse Dry Rosé, 08 Napa        MontGras Chardonnay, 09 Chile
Carmenet Chardonnay, 08 California    Casillero del Diablo Sauv. Blanc, 09 Chile
Selbach Riesling, 07 Germany         Territorial Pinot Gris, 08 Willamette
Friends Red, 08 California        Chime Pinot Noir, 09 California
Glory Days Zinfandel, 08 California      Flaco Tempranillo, 09 Spain

Lunch Cocktail Specials
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic

Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

Monday Dinner Specials 11-22-10

entrées
Tortilla Crusted Mahi
chipotle-corn salsa, cilantro-lime  chimichurri,
creamy grits, creole slaw   21

Herb Seared Yellowfin Tuna
basil-goat cheese mornay, balsamic strawberry compote,
roasted garlic mashed potatoes, sautéed veggies  23

Mr. Friendly’s Meatloaf
(ground beef tenderloin & angus ribeye)
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, low country leek confit,
roasted garlic mashed potatoes stewed collard greens   24

Blackened Grouper
cajun remoulade, blackeyed pea-country ham relish,
creamy grits, stewed collard greens   21

$25 Three Course
offered every Monday-Thurday evening
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits see regular menu
Herb Grilled Chicken see regular menu
Meatloaf same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake

Monday Lunch Specials 11/22/10

Buttermilk Fried Pork Chop
rosemary-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Blackened Pork Tenderloin Tips & Grits

creamy grits, pepper jack mornay, chipotle-roasted corn salsa     10.

Cornmeal Seared Sea Scallops over a Big Caesar Salad
green tomato chow chow, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons   13.

Low Country Seafood Cakes

green tomato-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw    10.

Today’s Burger Special

char-grilled, pepper jack cheese, buttermilk fried jalapenos,
lettuce, tomato, shaved onion, chips, pickle     8.75

Soups of Today
Cabernet Beef & Vegetable Stew
Pumpkin Bisque w/ candied pecans

$4 wines by the glass
Thomas Henry Chardonnay, 08 California        Elyse Dry Rosé, 08 Napa
Shooting Star Sauv Blanc, 08 Cali        Gnarly Head Pinot Grigio, 08 California
Pacific Rim Riesling, 09 Washington      14 Hands Merlot, 08 Washington
Friends Red, 08 California         Monte Oton Garancha, 09 Spain
Chime Pinot Noir, 09 Chile        Matchbook Syrah, 06 California

$15 wines by the bottle

Chateau Bonnet Dry Rosé, 09 Bordeaux        MontGras Chardonnay, 09 Chile
Carmenet Chardonnay, 08 California    Casillero del Diablo Sauv. Blanc, 09 Chile
Selbach Riesling, 07 Germany         Territorial Pinot Gris, 08 Willamette
Friends Red, 08 California        Chime Pinot Noir, 09 California
Glory Days Zinfandel, 08 California      Flaco Tempranillo, 09 Spain

Lunch Cocktail Specials

Passionfruit Sangria  3.5      Bloody Mary w/ pickled Okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

Saturday Dinner Specials 11-20-10

starters, small bites
Cranberry-Cornbread stuffed S.C. Quail
rosemary-mushroom demi glace, stewed collard greens  11.

Pesto Seared Scallops & City Roots Lettuces Salad
toasted almonds, dried cranberries,
herbed goat cheese, balsamic-herb vinaigrette  12

soups
Seafood Bouillabaisse with green onions
Pumpkin Bisque with candied pecans

entrées
Cornmeal Dusted S.C. Mahi-Mahi
roasted corn salsa, authentic cajun remoulade,
creamy grits, stewed collard greens   21

Pepper Grilled Chopped Steak
ground beef tenderloin & ribeye,
housemade steak sauce, vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies  18

Herb Seared Yellowfin Tuna
parmesan creamed leeks, balsamic roasted sundried tomatoes,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye & Fried Oysters
grain mustard hollandaise,
roasted garlic mashed potatoes, stewed red russian kale  26

Limited Specials
Horseradish-Red Wine braised Beef Short Ribs
rosemary-mushroom demi glace, vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies   24

Apple Cider brined 14 oz. Pork Chop
honey mustard bbq sauce, jalapeno-cheddar pimento cheese,
roasted garlic mashed potatoes, creole slaw  21

Friday Dinner Specials 11/19/10

starters, small bites
Cranberry-Cornbread stuffed S.C. Quail

rosemary-mushroom demi glace, stewed collard greens  11.

Florida Stone Crab Claws
creole mustard dipping sauce, cocktail sauce  15.

Pesto Seared Scallops & City Roots Lettuces Salad
toasted almonds, dried cranberries,
herbed goat cheese, balsamic-herb vinaigrette  12

soups
Seafood Bouillabaisse with green onions
Pumpkin Bisque with candied pecans

entrées
Cornmeal Dusted N.C. Red Drum

roasted corn salsa, authentic cajun remoulade,
creamy grits, stewed collard greens   22

Apple Cider brined 14 oz. Pork Chop
honey mustard bbq sauce, jalapeno-cheddar pimento cheese,
roasted garlic mashed potatoes, creole slaw  21

Pepper Grilled Chopped Steak
ground beef tenderloin & ribeye,
housemade steak sauce, vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies  18

Herb Seared Yellowfin Tuna
parmesan creamed leeks, balsamic roasted sundried tomatoes,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye & Fried Oysters
country ham-dijon hollandaise,
roasted garlic mashed potatoes, stewed collard greens  26

Horseradish-Red Wine braised Beef Short Ribs
rosemary-mushroom demi glace, vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies   24

sign up today to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30

JOIN US TOMORROW, SATURDAY THE 20TH
FROM 12-2 AT CELLAR ON GREENE
FOR ANOTHER GIANT WINE SALE & FREE TASTING
FEATURING OVER 30 OF OUR NEWEST WINES!

Friday Specials 11/19/10

Buttermilk Fried Pork Chop
balsamic-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Blackened Pork Tenderloin Tips
bowl of creamy grits, pepper jack mornay,
chipotle-roasted corn salsa     9.

Sundried Cranberry-Toasted Almond Creamy Chicken Salad
mixed greens, choice of dressing,
tomatoes, cucumber, shaved onion,  grilled sourdough   9.5

Low Country Seafood Cakes
green tomato-crab tartar sauce,
creamy grits, your choice of succotash or creole slaw    10.

Cornmeal Seared Red Drum
country ham dijon hollandaise,
creamy grits, your choice of succotash or creole slaw     13.

Soups of Today
Seafood Bouillabaisse with green onions
Pumpkin Bisque w/ candied pecans

Thursday Dinner Specials 11/18/10

starters, small bites
Pesto Seared Scallops & City Roots Lettuces Salad
toasted almonds, dried cranberries,
herbed goat cheese, balsamic-herb vinaigrette  12

Buttermilk Fried Manchester Farms Quail
wild mushroom demi glace, fried sage, stewed collards  11

Florida Stone Crab Claws
creole mustard dipping sauce, cocktail sauce  15

soups
Seafood Bouillabaisse with green onions
Pumpkin Bisque with candied pecans

entrées
Blackened N.C. Red Drum

country ham-dijon hollandaise, peekytoe crab relish,
creamy grits, stewed collard greens   21

Herb Seared Yellowfin Tuna
parmesan creamed leeks, balsamic roasted sundried tomatoes,
roasted garlic mashed potatoes, sautéed veggies  23

Low Country Grilled Pork Tenderloin
honey mustard bbq sauce, jalapeno=cheddar pimento cheese,
roasted garlic mashed potatoes, stewed collard greens  18

Char-Grilled 14 oz. Angus Ribeye

wild mushroom-sage demi glace, vidalia onion confit,
roasted garlic mashed potatoes, sauteed veggies  24

Southwest Grilled S.C. Wahoo
roasted corn-chipotle salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, creole slaw  19

$25 Three Course
offered every Monday-Thurday evening
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits
see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish
see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Southwest Grilled SC Wahoo same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake

sign up today to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30

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