starters, small bites
Pesto Seared Scallops

balsamic-strawberry compote, basil-goat cheese mornay  12

Cranberry-Cornbread Stuffed S.C. Quail

rosemary-mushroom demi glace, stewed collard greens  11.

Cabernet Beef & Vegetable Stew
Butternut Squash Bisque w/ candied pecans

Tortilla Crusted Carolina Flounder

chipotle-corn salsa, cilantro-lime chimichurri,
coriander rice, sautéed veggies   19

Herb Seared Yellowfin Tuna
basil-goat cheese mornay, balsamic-strawberry compote,
roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, low country leek confit,
roasted garlic mashed potatoes, stewed collard greens   24

Blackened Red Grouper
cajun crab remoulade, blackeyed pea-country ham relish,
creamy grits, stewed collard greens   22

Peppercorn Grilled Pork Tenderloin
blue cheese-apple-cranberry salad, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies  19

$25 Three Course
offered every Monday-Thursday evening
one choice from each section  NO SUBSTITUTIONS

Fried Yellow Grits
see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

Cornmeal Fried Catfish
see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Peppercorn Grilled Pork Tenderloin same as special above

Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30