starters, small bites
Pesto Seared Scallops
balsamic-strawberry compote, basil-goat cheese mornay 12
Cranberry-Cornbread Stuffed S.C. Quail
rosemary-mushroom demi glace, stewed collard greens 11.
soups
Cabernet Beef & Vegetable Stew
Butternut Squash Bisque w/ candied pecans
entrées
Tortilla Crusted Carolina Flounder
chipotle-corn salsa, cilantro-lime chimichurri,
coriander rice, sautéed veggies 19
Herb Seared Yellowfin Tuna
basil-goat cheese mornay, balsamic-strawberry compote,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, low country leek confit,
roasted garlic mashed potatoes, stewed collard greens 24
Blackened Red Grouper
cajun crab remoulade, blackeyed pea-country ham relish,
creamy grits, stewed collard greens 22
Peppercorn Grilled Pork Tenderloin
blue cheese-apple-cranberry salad, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 19
$25 Three Course
offered every Monday-Thursday evening
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Peppercorn Grilled Pork Tenderloin same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
Sweet Potato Cake
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30
