starters, small bites
Cranberry-Cornbread stuffed S.C. Quail

rosemary-mushroom demi glace, stewed collard greens  11.

Florida Stone Crab Claws
creole mustard dipping sauce, cocktail sauce  15.

Pesto Seared Scallops & City Roots Lettuces Salad
toasted almonds, dried cranberries,
herbed goat cheese, balsamic-herb vinaigrette  12

soups
Seafood Bouillabaisse with green onions
Pumpkin Bisque with candied pecans

entrées
Cornmeal Dusted N.C. Red Drum

roasted corn salsa, authentic cajun remoulade,
creamy grits, stewed collard greens   22

Apple Cider brined 14 oz. Pork Chop
honey mustard bbq sauce, jalapeno-cheddar pimento cheese,
roasted garlic mashed potatoes, creole slaw  21

Pepper Grilled Chopped Steak
ground beef tenderloin & ribeye,
housemade steak sauce, vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies  18

Herb Seared Yellowfin Tuna
parmesan creamed leeks, balsamic roasted sundried tomatoes,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye & Fried Oysters
country ham-dijon hollandaise,
roasted garlic mashed potatoes, stewed collard greens  26

Horseradish-Red Wine braised Beef Short Ribs
rosemary-mushroom demi glace, vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies   24

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