starters, small bites
Cranberry-Cornbread stuffed S.C. Quail
rosemary-mushroom demi glace, stewed collard greens 11.
Florida Stone Crab Claws
creole mustard dipping sauce, cocktail sauce 15.
Pesto Seared Scallops & City Roots Lettuces Salad
toasted almonds, dried cranberries,
herbed goat cheese, balsamic-herb vinaigrette 12
soups
Seafood Bouillabaisse with green onions
Pumpkin Bisque with candied pecans
entrées
Cornmeal Dusted N.C. Red Drum
roasted corn salsa, authentic cajun remoulade,
creamy grits, stewed collard greens 22
Apple Cider brined 14 oz. Pork Chop
honey mustard bbq sauce, jalapeno-cheddar pimento cheese,
roasted garlic mashed potatoes, creole slaw 21
Pepper Grilled Chopped Steak
ground beef tenderloin & ribeye,
housemade steak sauce, vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies 18
Herb Seared Yellowfin Tuna
parmesan creamed leeks, balsamic roasted sundried tomatoes,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye & Fried Oysters
country ham-dijon hollandaise,
roasted garlic mashed potatoes, stewed collard greens 26
Horseradish-Red Wine braised Beef Short Ribs
rosemary-mushroom demi glace, vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies 24
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30
JOIN US TOMORROW, SATURDAY THE 20TH
FROM 12-2 AT CELLAR ON GREENE
FOR ANOTHER GIANT WINE SALE & FREE TASTING
FEATURING OVER 30 OF OUR NEWEST WINES!
