starters, small bites
Pesto Seared Scallops & City Roots Lettuces Salad
toasted almonds, dried cranberries,
herbed goat cheese, balsamic-herb vinaigrette  12

Buttermilk Fried Manchester Farms Quail
wild mushroom demi glace, fried sage, stewed collards  11

Florida Stone Crab Claws
creole mustard dipping sauce, cocktail sauce  15

Seafood Bouillabaisse with green onions
Pumpkin Bisque with candied pecans

Blackened N.C. Red Drum

country ham-dijon hollandaise, peekytoe crab relish,
creamy grits, stewed collard greens   21

Herb Seared Yellowfin Tuna
parmesan creamed leeks, balsamic roasted sundried tomatoes,
roasted garlic mashed potatoes, sautéed veggies  23

Low Country Grilled Pork Tenderloin
honey mustard bbq sauce, jalapeno=cheddar pimento cheese,
roasted garlic mashed potatoes, stewed collard greens  18

Char-Grilled 14 oz. Angus Ribeye

wild mushroom-sage demi glace, vidalia onion confit,
roasted garlic mashed potatoes, sauteed veggies  24

Southwest Grilled S.C. Wahoo
roasted corn-chipotle salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, creole slaw  19

$25 Three Course
offered every Monday-Thurday evening
one choice from each section          NO SUBSTITUTIONS

Fried Yellow Grits
see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

Cornmeal Fried Catfish
see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Southwest Grilled SC Wahoo same as special above

Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake

sign up today to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30