starters, small bites
Pesto Seared Scallops & City Roots Lettuces Salad
toasted almonds, dried cranberries,
herbed goat cheese, balsamic-herb vinaigrette 12
Buttermilk Fried Manchester Farms Quail
wild mushroom demi glace, fried sage, stewed collards 11
Florida Stone Crab Claws
creole mustard dipping sauce, cocktail sauce 15
soups
Seafood Bouillabaisse with green onions
Pumpkin Bisque with candied pecans
entrées
Blackened N.C. Red Drum
country ham-dijon hollandaise, peekytoe crab relish,
creamy grits, stewed collard greens 21
Herb Seared Yellowfin Tuna
parmesan creamed leeks, balsamic roasted sundried tomatoes,
roasted garlic mashed potatoes, sautéed veggies 23
Low Country Grilled Pork Tenderloin
honey mustard bbq sauce, jalapeno=cheddar pimento cheese,
roasted garlic mashed potatoes, stewed collard greens 18
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-sage demi glace, vidalia onion confit,
roasted garlic mashed potatoes, sauteed veggies 24
Southwest Grilled S.C. Wahoo
roasted corn-chipotle salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, creole slaw 19
$25 Three Course
offered every Monday-Thurday evening
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Southwest Grilled SC Wahoo same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
Sweet Potato Cake
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30
