starters, small bites
Pesto Seared Scallops
balsamic-strawberry compote, basil-goat cheese mornay 12
Cranberry-Cornbread Stuffed S.C. Quail
rosemary-mushroom demi glace, stewed collard greens 11.
Low Country Seafood Cakes
cajun crab remoulade, green tomato chow chow 8.
Skillet Baked Green Bean Casserole
creamed haricot verts, mushroom, tasso ham,
fried vidalia onion crust 7.
soups
Creamy Mushroom with Tasso Ham and Sage
Butternut Squash Bisque w/ candied pecans
entrées
Buttermilk Fried Carolina Flounder
cajun crab remoulade, green tomato chow chow,
creamy grits, creole slaw 19
Peppercorn Grilled Yellowfin Tuna
blue cheese-apple-cranberry salad, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, low country leek confit,
roasted garlic mashed potatoes, stewed collard greens 24
Blackened Red Grouper
country ham beurre blanc, blackeyed pea relish,
creamy grits, stewed collard greens 22
Grilled Pork Tenderloin
bourbon-brown sugar bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw 19
