starters, small bites
Low Country Seafood Cakes

cajun crab remoulade, green tomato chow chow   9.

Pesto Seared Scallops
balsamic-strawberry compote, basil-goat cheese mornay  12

Fried Pumpkin Raviolis
honey-nutmeg crème fraiche, fried sage  10

soups
Creamy Mushroom & Tasso Ham w/ Sage
Butternut Squash Bisque w/ candied pecans

entrées
Blackened Red Grouper

black-eyed pea relish, creole mustard hollandaise,
creamy grits, tabasco-country ham stewed collard greens   23

Herb Seared Yellowfin Tuna
roasted red pepper-cucumber relish, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye
caramelized shallot demi glace, herb roasted mushrooms,
roasted garlic mashed potatoes, sautéed veggies   26

Buttermilk Fried Carolina Flounder
cajun crab remoulade, green tomato chow chow,
creamy grits, creole slaw   21

Peppercorn Grilled Certified Angus Flat Iron Steak
apple-cranberry-blue cheese salsa,
bourbon-brown sugar bbq sauce, roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens   22

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30