starters, small bites
Low Country Seafood Cakes
cajun crab remoulade, green tomato chow chow 9.
Pesto Seared Scallops
balsamic-strawberry compote, basil-goat cheese mornay 12
Fried Pumpkin Raviolis
honey-nutmeg crème fraiche, fried sage 10
soups
Creamy Mushroom & Tasso Ham w/ Sage
Butternut Squash Bisque w/ candied pecans
entrées
Blackened Red Grouper
black-eyed pea relish, creole mustard hollandaise,
creamy grits, tabasco-country ham stewed collard greens 23
Herb Seared Yellowfin Tuna
roasted red pepper-cucumber relish, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
caramelized shallot demi glace, herb roasted mushrooms,
roasted garlic mashed potatoes, sautéed veggies 26
Buttermilk Fried Carolina Flounder
cajun crab remoulade, green tomato chow chow,
creamy grits, creole slaw 21
Peppercorn Grilled Certified Angus Flat Iron Steak
apple-cranberry-blue cheese salsa,
bourbon-brown sugar bbq sauce, roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens 22
please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30