Mr. Friendly's

starters, small bites
Steamed Prince Edward Island Mussels
local tomato-fennel broth, grilled ciabatta bread   11

Pan Seared Sea Scallops
pickled watermelon rind relish, balsamic-fig reduction  12

soups
Creamy Chicken Florentine w/ green onions
Chilled Asparagus Bisque w/ herbed goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Atlantic Cobia
roasted corn-blue crab relish, cajun remoulade,
creamy grits, creole slaw   23

Herb Seared Yellowfin Tuna
tomato-fennel confit, balsamic-fig reduction,
roasted garlic mashed potatoes, grilled asparagus   24

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-horseradish demi-glace,
local vine ripe tomato pesto,
roasted garlic mashed potatoes, sautéed veggies   26

Pan Seared Lane Snapper
roasted red pepper-asparagus “salad”,
lemon-caper beurre blanc,
creamy grits, sautéed veggies    23

Low Country Grilled Pork Tenderloin
watermelon bbq sauce, blue cheese-cucumber salsa,
roasted garlic mashed potatoes, creole slaw  19

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

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Cornmeal Fried Tilapia   

malt vinegar aioli, vidalia onion-sweet pepper chow chow,

creamy grits, your choice of succotash or creole slaw    12.

Buttermilk Fried Pork Chop

wild mushroom-horseradish demi glace,

creamy mashed potatoes, your choice of succotash or creole slaw  12.

Char-Grilled ½ lb. Burger

local tomato pesto, provolone cheese, balsamic reduction,

lettuce, tomato, onion, chips and a pickle  8.75

Lemon Peppered Sea Scallops over a Big Caesar Salad

roasted corn-blue crab relish, lemon-garlic caesar dressing,

jalapenos, shaved onion, housemade croutons, parmesan cheese  14.

Low Country Seafood Cakes jalapeno-bacon tartar sauce,

creamy grits, your choice of succotash or creole slaw  11.

Soups of Today                  

Creamy Chicken Florentine w/ green onions

Chilled Asparagus Bisque w/ herbed goat cheese

Garden Tomato Gazpacho w/ cilantro crème fraiche

starters, small bites
Low Country Seafood Cakes
jalapeno-bacon tartar sauce, citrus gremolata   9.5

Pan Seared Sea Scallops
roasted red pepper-asparagus “salad”, balsamic reduction  12

soups
Creamy Chicken Florentine w/ green onions
Chilled Asparagus Bisque w/ herbed goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Cornmeal dusted Atlantic Corvina
malt vinegar aioli, pickled watermelon rind chow chow,
creamy grits, creole slaw   19

Herb Seared Yellowfin Tuna
tomato-fennel confit, balsamic-fig reduction,
roasted garlic mashed potatoes, grilled asparagus   24

Char-Grilled 14 oz. Angus Ribeye
horseradish demi-glace, rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   26

Pan Seared Red Snapper
roasted red pepper-asparagus “salad”,
lemon-caper beurre blanc,    
creamy grits, sautéed veggies    23

Low Country Grilled Pork Tenderloin
watermelon bbq sauce, blue cheese-cucumber salsa,
roasted garlic mashed potatoes, creole slaw  18

Buttermilk Fried Carolina Flounder  
malt vinegar aioli, vidalia onion-sweet pepper chow chow,
creamy grits, your choice of succotash or creole slaw    12.

Char-Grilled Pork Chop
blue cheese caramelized onions, horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Southwest Grilled Chicken Breast
pepper jack mornay, black bean sauce, fresh tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Cornmeal Fried Sea Scallops over a Big Caesar Salad
roasted corn-blue crab relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, housemade croutons, parmesan cheese  14.

Low Country Seafood Cakes jalapeno-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw  11.

Soups of Today                  
Creamy Chicken Florentine w/ green onions
Chilled Asparagus Bisque w/ herbed goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Darcie Kent Chardonnay, Napa     Charles & Charles Dry Rosé, Washington
Pacific Rim Riesling, Washington      Estancia Pinot Grigio, California        
Infamous Goose Sauvignon Blanc, New Zealand          Bodini Malbec, Argentina
Velvet Devil Merlot, Washington        Portillo Pinot Noir, Argentina      
Archstone Cabernet Sauvignon, California       Zin 91 Zinfandel, California

$15 wines by the bottle
Gaga Dry Rosé, California       Dr. Peter Poontinger Riesling, Germany           
St. Supery Unoaked Chardonnay, California     Callia Alta Torrontes, Argentina
Mont Gras Sauvignon Blanc, Chile       Mano a Mano Tempranillo, Spain       
Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile      
Boarding Pass Shiraz, Australia          Mio Valpolicella, Italy    

Cocktails   
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5         
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Buffalo Fried Rock Shrimp
cucumber-blue cheese salsa, City Roots micro-greens   11

Pan Seared Sea Scallops
pickled watermelon rind chow chow,
white balsamic reduction   12

soups
Tomato-Blue Crab Bisque w/ basil
Chilled Roasted Carrot & Ginger w/ candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Beer Battered Carolina Flounder
malt vinegar aioli, pickled watermelon rind chow chow,
creamy grits, creole slaw   21

Coriander Seared Yellowfin Tuna
cilantro-lime chimichurri,
roasted poblano-watermelon salsa,
spanish rice, stewed black beans   24

Balsamic Grilled 14 oz. Angus Ribeye
horseradish demi glace, tomato-fennel confit,
roasted garlic mashed potatoes, sautéed veggies  26

Blackened Red Snapper
roasted corn-blue crab relish, Tabasco beurre blanc,    
creamy grits, sautéed veggies     21

Mr. Friendly’s Famous Meatloaf
house ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com

Buttermilk Fried Carolina Flounder  
malt vinegar aioli, vidalia onion-sweet pepper chow chow,
creamy grits, your choice of succotash or creole slaw    12.

Dijon-Herb Grilled Pork Chop horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Southwest Grilled Chicken Breast
Pepper jack mornay, black bean sauce, fresh tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Cornmeal Fried Tilapia over a Big Caesar Salad
roasted corn-blue crab relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, housemade croutons, parmesan cheese  12.

Today’s Burger Special char-grilled, blue cheese caramelized onions,
Friendly’s steak sauce, lettuce, tomato, chips, pickle  8.75

Soups of Today                   
Tomato-Blue Crab Bisque w/ basil
Chilled Roasted Carrot & Ginger Bisque w/ candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Darcie Kent Chardonnay, Napa     Charles & Charles Dry Rosé, Washington
Pacific Rim Riesling, Washington      Estancia Pinot Grigio, California        
Infamous Goose Sauvignon Blanc, New Zealand          Bodini Malbec, Argentina
  Velvet Devil Merlot, Washington        Portillo Pinot Noir, Argentina      
Archstone Cabernet Sauvignon, California       Zin 91 Zinfandel, California

$15 wines by the bottle
Gaga Dry Rosé, California       Dr. Peter Poontinger Riesling, Germany           
St. Supery Unoaked Chardonnay, California     Callia Alta Torrontes, Argentina
Mont Gras Sauvignon Blanc, Chile       Mano a Mano Tempranillo, Spain       
Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile      
Portillo Pinot Noir, Argentina          Mio Valpolicella, Italy    

Cocktails   
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5         
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
 Heirloom Tomato Bruschetta
fresh mozzarella, basil, balsamic fig reduction
grilled ciabatta bread  9

Buttermilk Fried Rock Shrimp
buffalo glaze, cucumber-blue cheese salsa   11

Pan Seared Sea Scallops
Watermelon rind chow chow, white balsamic syrup  12

soups
Chicken & Summer Vegetable w/ rice
Chilled Carrot-Ginger Bisque W candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Buttermilk Fried Carolina Flounder
rock shrimp tartar sauce, citrus gremolata,
creamy grits, creole slaw   21

Low Country Seared Yellowfin Tuna
 mustard bbq sauce, roasted poblano-watermelon salsa,
roasted garlic mashed potatoes, creole slaw   24

Char-Grilled 14 oz. Angus Ribeye
caramelized shallot bordelaise, blue cheese pesto,  
roasted garlic mashed potatoes, sautéed veggies  26

Cornmeal Dusted Red Snapper
country ham-green tomato salsa, malt vinegar aioli,    
creamy grits, sautéed veggies     21

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye-beef tenderlion,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

Buttermilk Fried Carolina Flounder  rock shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw    12.

Char-Grilled Pork Chop caramelized shallot bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Dijon-Herb Grilled Chicken Breast
roasted garlic-goat cheese mornay,
mediterranean orzo, your choice of succotash or creole slaw  11.

Blackened Sea Scallops over a Big Caesar Salad
green tomato-country ham relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, housemade croutons, parmesan cheese  14.

Today’s Burger Special char-grilled, blue cheese caramelized onions,
friendly’s steak sauce, lettuce, tomato, chips, pickle  8.75

Soups of Today                  
Chicken & Summer Vegetable w/ rice
Chilled Roasted Carrot & Ginger Bisque w/ candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Charles & Charles Dry Rosé, Washington
Pacific Rim Riesling, Washington      Estancia Pinot Grigio, California       
Infamous Goose Sauvignon Blanc, New Zealand          Bodini Malbec, Argentina
  Velvet Devil Merlot, Washington        Portillo Pinot Noir, Argentina     
Boarding Pass Shiraz, Australia       Zin 91 Zinfandel, California

$15 wines by the bottle
Gaga Dry Rosé, California       Dr. Peter Poontinger Riesling, Germany          
St. Supery Unoaked Chardonnay, California     Callia Alta Torrontes, Argentina
Mont Gras Sauvignon Blanc, Chile       Mano a Mano Tempranillo, Spain      
Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile     
Portillo Pinot Noir, Argentina          Mio Valpolicella, Italy   

Cocktails  
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5        
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic    
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2        
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

starters, small bites
Local Watermelon & Heirloom Tomato Salad
fresh mozzarella, basil, citrus vinaigrette
sweet onions, toasted almonds  9

Buttermilk Fried Rock Shrimp
country ham-green tomato salsa, malt vinegar aioli   11

Pan Seared Sea Scallops
artichoke-asparagus relish, balsamic-fig reduction   12

soups
Chicken & Summer Vegetable w/ rice
Chilled Carrot-Ginger Bisque w/ candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Buttermilk Fried Carolina Flounder
rock shrimp tartar sauce, citrus gremolata
creamy grits, creole slaw   21

Citrus-Herb Seared Yellowfin Tuna
toasted almond-fruit “salad”, cilantro-lime vinaigrette,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
caramelized shallot bordelaise, blue cheese pesto,  
roasted garlic mashed potatoes, sautéed veggies  26

Pan Seared North Carolina Rockfish OR Farm Raised Tilapia
caper-dill beurre blanc, blue crab relish,    
creamy grits, sautéed veggies  23

Rosemary-Red Wine Grilled Lamb T-Bones
blistered sungold tomatoes, lemon-herb tzatziki,
mediterranean orzo, grilled asparagus  25

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com

Buttermilk Fried Carolina Flounder  chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw    12.

Char-Grilled Pork Chop wild mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Lemon-Basil Seafood Cakes
saffron-chive aioli, creamy grits, your choice of succotash or creole slaw  11.

Cornmeal Seared Tilapia over a Big Caesar Salad
green tomato-country ham relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, housemade croutons, parmesan cheese  12.

Today’s Burger Special char-grilled, blue cheese caramelized onions,
friendly’s steak sauce, lettuce, tomato, chips, pickle  8.75

Soups of Today                  
Chicken & Summer Vegetable w/ rice
Chilled Roasted Carrot & Ginger Bisque w/ candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Charles & Charles Dry Rosé, Washington
Hugues Beaulieu Picpoul, France       Estancia Pinot Grigio, California       
Infamous Goose Sauvignon Blanc, New Zealand          Bodini Malbec, Argentina
Velvet Devil Merlot, Washington        Portillo Pinot Noir, Argentina     
Boarding Pass Shiraz, Australia       Zin 91 Zinfandel, California

$15 wines by the bottle
Gaga Dry Rose’, California       Dr. Peter Poontinger Riesling, Germany          
St. Supery Unoaked Chardonnay, California     Callia Alta Torrontes, Argentina
Mont Gras Sauvignon Blanc, Chile       Mano a Mano Tempranillo, Spain      
Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile     
Portillo Pinot Noir, Argentina          Mio Valpolicella, Italy   

Cocktails  
Passionfruit Sangria 3.5       White Wine Sangria 3.5       Southern Bellini 4
Pickled Okra Bloody Mary 5.5         Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic    
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2        
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com