starters, small bites
Local Watermelon & Heirloom Tomato Salad
fresh mozzarella, basil, citrus vinaigrette
sweet onions, toasted almonds  9

Buttermilk Fried Rock Shrimp
country ham-green tomato salsa, malt vinegar aioli   11

Pan Seared Sea Scallops
artichoke-asparagus relish, balsamic-fig reduction   12

soups
Chicken & Summer Vegetable w/ rice
Chilled Carrot-Ginger Bisque w/ candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Buttermilk Fried Carolina Flounder
rock shrimp tartar sauce, citrus gremolata
creamy grits, creole slaw   21

Citrus-Herb Seared Yellowfin Tuna
toasted almond-fruit “salad”, cilantro-lime vinaigrette,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
caramelized shallot bordelaise, blue cheese pesto,  
roasted garlic mashed potatoes, sautéed veggies  26

Pan Seared North Carolina Rockfish OR Farm Raised Tilapia
caper-dill beurre blanc, blue crab relish,    
creamy grits, sautéed veggies  23

Rosemary-Red Wine Grilled Lamb T-Bones
blistered sungold tomatoes, lemon-herb tzatziki,
mediterranean orzo, grilled asparagus  25

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com
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