starters, small bites
Low Country Seafood Cakes
jalapeno-bacon tartar sauce, citrus gremolata 9.5
Pan Seared Sea Scallops
roasted red pepper-asparagus “salad”, balsamic reduction 12
soups
Creamy Chicken Florentine w/ green onions
Chilled Asparagus Bisque w/ herbed goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Cornmeal dusted Atlantic Corvina
malt vinegar aioli, pickled watermelon rind chow chow,
creamy grits, creole slaw 19
Herb Seared Yellowfin Tuna
tomato-fennel confit, balsamic-fig reduction,
roasted garlic mashed potatoes, grilled asparagus 24
Char-Grilled 14 oz. Angus Ribeye
horseradish demi-glace, rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 26
Pan Seared Red Snapper
roasted red pepper-asparagus “salad”,
lemon-caper beurre blanc,
creamy grits, sautéed veggies 23
Low Country Grilled Pork Tenderloin
watermelon bbq sauce, blue cheese-cucumber salsa,
roasted garlic mashed potatoes, creole slaw 18
