Mr. Friendly's

starters, small bites

Pan Seared Sea Scallops

tomato-saffron coulis, basil pesto    12

Crispy Fried Duck Breast

thai chile-hoisin glaze, pineapple-melon salsa   11

soups

  Chicken & Mushroom Gumbo w/ green onions

Chilled Asparagus Bisque w/ fresh mint

Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées

Citrus-Herb Seared Yellowfin Tuna

pineapple-melon salsa, cilantro-lime chimichurri,

roasted garlic mashed potatoes, sautéed veggies    24

Duo of Wild Salmon

pan roasted Alaskan King Salmon OR Coho Salmon,

basil pesto, tomato-saffron coulis, mediterranean orzo,

local eggplant ratatouille   21

only King Salmon  23     only Coho Salmon 19

Char-Grilled 14 oz. Angus Ribeye

horseradish creamed shallots, thyme braised mushrooms,

roasted garlic mashed potatoes, sautéed veggies   26

Low Country Grilled Pork Tenderloin

green tomato chow chow, watermelon bbq sauce,

roasted garlic mashed potatoes, creole slaw   19

Black Pepper Crusted Chopped Steak

cabernet- mushroom demi glace, caramelized fennel confit,

roasted garlic  mashed potatoes, sautéed veggies   18

Caribbean Seared King Salmon  
fresh pineapple salsa, cilantro-mint chimichurri,
creamy grits, your choice of succotash or creole slaw   13

Char-Grilled Pork Chop
cabernet-mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw  12

Southwest Grilled Chicken Breast over a Big Salad
mixed greens, avocado-tomato salsa, creole ranch dressing,
tomato, cucumber, shaved onion, housemade croutons   11

Today’s Burger Special—The Friendly “Mac”
cheddar cheese, fried pickles, housemade thousand island dressing,
lettuce, tomato, shaved onion, chips, pickle  8.75

Mustard-Vinegar BBQ Pulled Pork Sandwich
pepper jack cheese, fried onions, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle  8.75

Soups of Today                   
Chicken & Mushroom Gumbo w/ green onions
Chilled Asparagus Bisque w/ herb goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Darcie Kent Chardonnay, California     Charles & Charles Dry Rosé, Washington
Pacific Rim Riesling, Washington      Estancia Pinot Grigio, California        
Infamous Goose Sauvignon Blanc, New Zealand          Bodini Malbec, Argentina Crusher Pinot Noir, California       Chime Pinot Noir, California          
Archstone Cabernet Sauvignon, California       Zin 91 Zinfandel, California

starters, small bites
Five-Spice Seared Sea Scallops
sweet thai chili glaze, grilled green onion-melon salsa    12

Ham Family Bruschetta
pulled pork bbq, creole mustard bbq sauce,
fried green tomato, applewood bacon pimento cheese   9

soups
Creamy Chicken & Asparagus w/ green onions
Local Watermelon Gazpacho w/ fresh mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Coriander Seared Yellowfin Tuna
avocado-tomato salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, sautéed veggies    24

Duo of Wild Salmon
pan roasted Alaskan King Salmon & Coho Salmon,
basil pesto, tomato-saffron coulis, mediterranean orzo,
local eggplant ratatouille   21
only King Salmon  23     only Coho Salmon 19

Char-Grilled 14 oz. Angus Ribeye
horseradish creamed shallots, thyme braised mushrooms,
roasted garlic mashed potatoes, sautéed veggies   26

Low Country Grilled Pork Tenderloin
green tomato chow chow, lusty monk mustard bbq sauce,
roasted garlic mashed potatoes, creole slaw   19

Crispy Fried Duck Breast
thai chile-hoisin glaze, green onion-melon salsa,
wasabi mashed potatoes, honey-ginger glazed carrots  19

Cornmeal Seared King Salmon  roasted corn-crab salsa,

cajun remoulade, creamy grits, your choice of succotash or creole slaw   13.

Blackened Pork Chop

french quarter pimento cheese, green tomato chow chow,

creamy mashed potatoes, your choice of succotash or creole slaw  12.

Southwest Grilled Chicken Breast over a Big Salad

mixed greens, avocado-tomato salsa, creole ranch dressing,

tomato, cucumber, shaved onion, housemade croutons   11.

Nathan’s ¼ lb All Beef Hot Dog

fried green tomato, creole slaw, whole grain mustard aioli, chips, pickle  7.

Mustard-Vinegar BBQ Pulled Pork Sandwich

pepper jack cheese, fried onion strips, toasted kaiser,

lettuce, tomato, shaved onion, chips, pickle  8.75

Soups of Today                   

Creamy Chicken & Asparagus w/ green onions

Chilled Watermelon Gazpacho w/ fresh mint

Garden Tomato Gazpacho w/ cilantro crème fraiche

starters, small bites
Five-Spice Seared Sea Scallops
sweet thai chili glaze, grilled green onion-melon salsa    12

Low Country Grilled Duck Breast
watermelon bbq sauce, green tomato chow chow   11

soups
Creamy Chicken & Asparagus w/ green onions
Local Watermelon Gazpacho w/ fresh mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Coriander Seared Yellowfin Tuna
avocado-tomato salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, sautéed veggies    24

Pan Seared Coho Salmon
basil pesto, City Roots eggplant ratatouille,
mediterranean orzo, grilled asparagus   23

Char-Grilled 14 oz. Angus Ribeye
sherry-whole grain mustard demi glace,
thyme braised cremini mushrooms,
roasted garlic mashed potatoes, sautéed veggies   26

Cornmeal Dusted Tilapia
roasted corn-blue crab salsa, cajun remoulade,
creamy grits, creole slaw   19

Low Country Grilled Pork Tenderloin
Lusty Monk mustard bbq sauce,
applewood smoked bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw  19

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com     
www.cellarongreene.com

Cornmeal Fried Sea Scallops  green tomato bbq sauce,
roasted corn salsa, creamy grits, your choice of succotash or creole slaw   14.

Blackened Pork Chop
french quarter pimento cheese, vidalia onion chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

Southwest Grilled Chicken Breast over a Big Salad
mixed greens, avocado-tomato salsa, creole ranch dressing,
tomato, cucumber, shaved onion, housemade croutons   11.

Nathan’s ¼ lb All Beef Hot Dog
fried green tomato, creole slaw, whole grain mustard aioli, chips, pickle  8.

Mustard-Vinegar BBQ Pulled Pork Sandwich
pepper jack cheese, fried onion strips, toasted kaiser,
lettuce, tomato, shaved onion, chips, pickle  8.75

Soups of Today                   
Creamy Chicken & Asparagus w/ green onions
Chilled Watermelon Gazpacho w/ fresh mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Darcie Kent Chardonnay, California     Charles & Charles Dry Rosé, Washington
Pacific Rim Riesling, Washington      Estancia Pinot Grigio, California        
Infamous Goose Sauvignon Blanc, New Zealand          Bodini Malbec, Argentina
Velvet Devil Merlot, Washington    Maysara 3º Pinot Noir, Oregon          
Archstone Cabernet Sauvignon, California       Zin 91 Zinfandel, California

$15 wines by the bottle
Gaga Dry Rosé, California       Dr. Peter Poontinger Riesling, Germany           
 Root 1 Chardonnay, Argentina      Callia Alta Torrontes, Argentina
Mont Gras Sauvignon Blanc, Chile       Mano a Mano Tempranillo, Spain       
Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile      
Red Diamond Merlot, Washington                   Mio Valpolicella, Italy    

Cocktails   
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5         
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Cornmeal Fried Corvina   
sweet corn and crab relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw    12.

Blackened Pork Chop
French quarter pimento cheese, Vidalia onion chow chow, creamy mashed potatoes, your choice of succotash or creole slaw  12.

Lemon Pepper Seared Tilapia over a Big Salad
mixed greens, grilled asparagus, tomato, cucumber, shaved onion, housemade croutons, balsamic herb vinaigrette  12.

Southwest Grilled Chicken Sandwich
pepper jack cheese, red chile guacamole, side of creole ranch dressing, chips and a pickle  9.

Char-Grilled ½ lb. Burger
herb pesto, balsamic marinated mushrooms, blue cheese aioli, lettuce, tomato, onion, chips and a pickle  8.75

Soups of Today                   
Caramelized Onion & Mushroom w/ parmesan crostini
Chilled Watermelon Gazpacho w/ fresh mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Foxbrook Chardonnay, California     Charles & Charles Dry Rosé, Washington
Pacific Rim Riesling, Washington      Estancia Pinot Grigio, California        
Infamous Goose Sauvignon Blanc, New Zealand          Bodini Malbec, Argentina Velvet Devil Merlot, Washington    Chime Pinot Noir, California          
Archstone Cabernet Sauvignon, California       Zin 91 Zinfandel, California

$15 wines by the bottle
Gaga Dry Rosé, California       Dr. Peter Poontinger Riesling, Germany           
Darcie Kent Chardonnay, California      Chime Pinot Noir, California
Mont Gras Sauvignon Blanc, Chile       Mano a Mano Tempranillo, Spain       
Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile      
Red Diamond Merlot, Washington                   Mio Valpolicella, Italy    

Cocktails   
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5         
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

starters, small bites
Steamed Prince Edward Island Mussels
roasted tomato-fennel broth, grilled ciabatta bread   11

Char-Grilled  N.C. Black Pepper Bratwurst
caramelized onions & mushrooms, fried grit cakes,
creole mustard aioli   9

soups
Caramelized Onion & Mushroom w/ parmesan crostini
Chilled Asparagus Bisque w/ herbed goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Crispy Fried Lane Snapper
thai chile-mango glaze, local melon salsa,
ginger sticky rice, red curry vegetable broth   23

Herb Seared Yellowfin Tuna
grape tomato-fennel confit, balsamic-fig reduction,
basil orzo, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
blue cheese aioli, caramelized shallot-cremini compote,
roasted garlic mashed potatoes, sautéed veggies   26

Your choice of Low Country Grilled Swordfish
or Black Drum
roasted corn-blue crab relish, sherry-mustard beurre blanc,
creamy grits, creole slaw   23

Pan Seared Duck Breast
watermelon bbq sauce, pickled watermelon rind relish,
roasted garlic mashed potatoes, creole slaw  21

starters, small bites
Steamed Prince Edward Island Mussels
roasted tomato-fennel broth, grilled ciabatta bread   11

Pan Seared Sea Scallops
Thai chili-mango glaze, local melon salsa  12

soups
Caramelized Onion & Mushroom w/ parmesan crostini
Chilled Asparagus Bisque w/ herbed goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Cornmeal Dusted Atlantic Cobia
roasted corn-blue crab relish,
whole grain mustard hollandaise,
creamy grits, creole slaw   23

Herb Seared Yellowfin Tuna
grape tomato-fennel confit, balsamic-fig reduction,
basil orzo, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
blue cheese aioli, caramelized shallot-cremini compote,
roasted garlic mashed potatoes, sautéed veggies   26

Crispy Fried Lane Snapper
Thai chili-mango glaze, local melon salsa,
ginger sticky rice, red curry vegetable broth    23

Pan Seared Duck Breast
watermelon bbq sauce, pickled watermelon rind relish,
roasted garlic mashed potatoes, creole slaw  21

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com

Mr. Friendly’s Friday Specials

Cornmeal Fried Lane Snapper   
malt vinegar aioli, vidalia onion-sweet pepper chow chow,
creamy grits, your choice of succotash or creole slaw    12.

Buttermilk Fried Pork Chop
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  12.

 Lemon Peppered Sea Scallops over a Big Caesar Salad 
roasted corn-blue crab relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, housemade croutons, parmesan cheese  14.
Beer Braised Black Pepper Bratwurst
beer braised onions, whole grain mustard aioli, slaw, chips and a pickle  8.75

 Char-Grilled ½ lb. Burger 
local tomato pesto, provolone cheese, balsamic reduction,
lettuce, tomato, onion, chips and a pickle  8.75

 Soups of Today                    
Caramelized Onion & Mushroom w/ parmesan crostini
Chilled Asparagus Bisque w/ herbed goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

  $4 wines by the glass
Foxbrook Chardonnay, California     Charles & Charles Dry Rosé, Washington
Pacific Rim Riesling, Washington      Estancia Pinot Grigio, California        
Infamous Goose Sauvignon Blanc, New Zealand          Bodini Malbec, Argentina Velvet Devil Merlot, Washington    Chime Pinot Noir, California          
Archstone Cabernet Sauvignon, California       Zin 91 Zinfandel, California

  $15 wines by the bottle
Gaga Dry Rosé, California       Dr. Peter Poontinger Riesling, Germany           
Darcie Kent Chardonnay, California      Chime Pinot Noir, California
Mont Gras Sauvignon Blanc, Chile       Mano a Mano Tempranillo, Spain       
Crooked Row Zinfandel, California          Cucao Cabernet Sauvignon, Chile      
Red Diamond Merlot, Washington                     Mio Valpolicella, Italy    

 Cocktail s    
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5         
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com