Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 640 of 780)

Thursday Dinner Specials 08-25-11

starters, small bites

Pan Seared Sea Scallops

grilled peach-watermelon salsa, cilantro-lime chimichuri  12

 

Country Fried Manchester Farms

Quail Medallions

tasso ham gravy, pickled veggie relish  10

 

 

soups

  Caramelized Onion & Mushroom w/ parmesan crostini      

Chilled Green Pea Bisque w/ herbed goat cheese

Garden Tomato Gazpacho w/ cilantro crème fraiche

 

entrées

Caribbean Jerk  Seared Yellowfin Tuna

grilled peach-watermelon salsa, cilantro-lime chimichuri, roasted garlic mashed potatoes, sautéed veggies    24

 

Blackened Mahi Mahi

green tomato chow chow,

country ham-tabasco beurre blanc,

creamy grits, creole slaw  21

 

Char-Grilled 14 oz. Angus Ribeye

balsamic-mushroom demi glace,

 moody blue smoked blue cheese,

roasted garlic mashed potatoes, sautéed veggies   26

 

Basil Roasted Carolina Swordfish

almond pesto, puttanesca sauce,

angel hair pasta, grilled asparagus  23

 

Low Country Grilled Pork Tenderloin

smoked habanero-cheddar pimento cheese,

 lusty monk mustard bbq sauce,

roasted garlic mashed potatoes, creole slaw   19

 

Thursday Lunch Specials 8/25/11

Blackened Golden Kingclip
cajun remoulade, andouille-roasted corn salsa,
creamy grits, your choice of succotash or creole slaw   11

Char-Grilled Pork Chop   balsamic-mushroom demi-glace,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Cornmeal Fried Sea Scallops over a Big Caesar Salad
green tomato chow chow, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons   14

Buttermilk Fried Quail Breast Medallions  tasso ham gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Today’s Burger Special    
char-grilled, pepper jack cheese, fried jalapenos,
smoky bbq sauce, lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Caramelized Onion & Mushroom w/ parmesan crostini       
Chilled Green Pea Bisque w/ herbed goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Charles & Charles Dry Rosé, Washington
Pacific Rim Riesling, Washington      Estancia Pinot Grigio, California
Infamous Goose Sauvignon Blanc, New Zealand          Bodini Malbec, Argentina
Black Ridge Pinot Noir, California       Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California       Zin 91 Zinfandel, California

$15 wines by the bottle
Gaga Dry Rosé, California         Rolf Binder Riesling, Australia
Root 1 Chardonnay, Argentina       Callia Alta Torrontes, Argentina
Riff Pinot Grigio, Italy        Mano a Mano Tempranillo, Spain
Black Ridge Pinot Noir, California          Crooked Row Zinfandel, California          
Robert’s Rock Cab/Merlot, South Africa           Red Diamond Merlot, Washington

Lunch Cocktails
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2
Housemade Ginger Ale w/ nutmeg 2.5

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Wednesday Dinner Specials 8/24/11

starters, small bites
Low Country Seared Sea Scallops
authentic cajun remoulade, green tomato chow chow  12

Country Fried Manchester Farms
Quail Medallions

tasso ham gravy, pickled veggie relish  10

Pan Seared Seafood Cakes
andouille sausage-roasted corn salsa,
sherry-cayenne mayo  9

soups
Caramelized Onion & Mushroom w/ parmesan crostini       
Chilled Green Pea Bisque w/ herbed goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Herb Seared Yellowfin Tuna
caramelized fennel-grape tomato compote,
balsamic-fig reduction, roasted garlic mashed potatoes,
grilled asparagus    24

Blackened Golden Kingclip
andouille sausage-roasted corn salsa, cajun remoulade,
creamy grits, creole slaw  21

Char-Grilled 14 oz. Angus Ribeye
roasted garlic demi glace, balsamic-herb roasted creminis,
roasted garlic mashed potatoes, sautéed veggies   26

Basil Roasted Carolina Swordfish
almond pesto, puttanesca sauce,
angel hair pasta, grilled asparagus  23

Low Country Grilled Pork Tenderloin
lusty monk mustard bbq sauce, green tomato chow chow,
roasted garlic mashed potatoes, creole slaw   19

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       
www.cellarongreene.com

Wednesday Lunch Specials, 8/24

Lowcountry Seafood Cakes
cajun remoulade, andouille-roasted corn salsa,
creamy grits, your choice of succotash or creole slaw   11

Dijon-Herb Grilled Pork Chop
roasted garlic demi-glace, creamy mashed potatoes,
your choice of succotash or creole slaw  12

Cornmeal Fried Sea Scallops over a Big Caesar Salad
green tomato & country ham salsa, lemon-garlic caesar dressing,
jalapeno, shaved onion, parmesan cheese, housemade croutons   14

Buttermilk Fried Quail Breast Medallions    
applewood bacon-goat cheese mornay,creamy mashed potatoes,
your choice of succotash or creole slaw   11

Mr. Friendly’s Meatloaf    
house ground beef tenderloin & angus ribeye,blue cheese bbq sauce,
crispy fried onion rings, creamy mashed potatoes,
your choice of succotash or slaw    10

Soups of Today
Tomato-Crab Bisque w/ basil                
Chilled Cucumber w/ fresh dill
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Charles & Charles Dry Rosé, Washington
Pacific Rim Riesling, Washington      Estancia Pinot Grigio, California
Infamous Goose Sauvignon Blanc, New Zealand          Bodini Malbec, Argentina Cellar No. 8 Pinot Noir, California       Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California       Zin 91 Zinfandel, California

$15 wines by the bottle
Gaga Dry Rosé, California         Rolf Binder Riesling, Australia
Root 1 Chardonnay, Argentina       Callia Alta Torrontes, Argentina
Riff Pinot Grigio, Italy        Mano a Mano Tempranillo, Spain
Black Ridge Pinot Noir, California          Crooked Row Zinfandel, California          
Robert’s Rock Cab/Merlot, South Africa           Red Diamond Merlot, Washington

Lunch Cocktails
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2
Housemade Ginger Ale w/ nutmeg 2.5

Tuesday Dinner Specials 8/23/11

starters, small bites
Pan Seared Sea Scallops
whole grain mustard hollandaise,
green tomato-country ham relish  12

Molasses cured Crispy Pork Belly Crostini
house-pickled veggies, roasted garlic demi glace,
original sin mustard, toasted crostini  10

soups
Local Tomato Bisque w/ basil       
Chilled Cucumber w/ fresh dill
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Pan Seared Yellowfin Tuna
caramelized fennel, oven roasted grape tomatoes ,
balsamic-fig reduction, roasted garlic mashed potatoes,
sautéed veggies    24

Cornmeal Dusted Golden Kingclip
whole grain mustard hollandaise,
andouille sausage-roasted corn salsa,
creamy grits, creole slaw  22

Char-Grilled 14 oz. Angus Ribeye
crispy fried oysters, roasted garlic demi glace,
roasted garlic mashed potatoes, sautéed veggies   26

Herb Seared Carolina Swordfish
basil pesto, artichoke-caper “salad”,
roasted garlic mashed potatoes, sautéed veggies  22

Mr. Friendly’s Famous Meatloaf
house ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw   17

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       
www.cellarongreene.com

Tuesday Lunch Specials 8/23/11

Cornmeal Fried Tilapia
cajun remoulade, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw   12

Buttermilk Fried Pork Chop
roasted garlic demi-glace, blue cheese caramelized onions,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Southwest Seared Sea Scallops over a Big Caesar Salad
andouille sausage-roasted corn salsa, lemon-garlic caesar dressing,
jalapeno, shaved onion, parmesan cheese, housemade croutons   14

Dijon-Herb Grilled Chicken Breast
applewood bacon-goat cheese mornay,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Today’s Burger Special  friendly’s steak sauce,
fried mushrooms, swiss cheese, lettuce, tomato, chips, pickle  8.75

Soups of Today
Tomato-Crab Bisque w/ basil                Chilled Cucumber w/ fresh dill
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Indaba Chardonnay, South Africa      Charles & Charles Dry Rosé, Washington
Pacific Rim Riesling, Washington      Estancia Pinot Grigio, California
Infamous Goose Sauvignon Blanc, New Zealand          Bodini Malbec, Argentina
Cellar No. 8 Pinot Noir, California       Velvet Devil Merlot, Washington
Archstone Cabernet Sauvignon, California       Zin 91 Zinfandel, California

$15 wines by the bottle
Gaga Dry Rosé, California         Rolf Binder Riesling, Australia
Root 1 Chardonnay, Argentina       Callia Alta Torrontes, Argentina
Riff Pinot Grigio, Italy        Mano a Mano Tempranillo, Spain
Black Ridge Pinot Noir, California          Crooked Row Zinfandel, California          
Sterling Meritage, California           Red Diamond Merlot, Washington

Lunch Cocktails
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Monday Dinner Specials 08-22-11

starters, small bites

Pan Seared Sea Scallops

andouille sausage-corn relish, creole mustard aioli 12

 

Rosemary-Worcestershire Grilled

Colorado Lamb “Lollipops”

balsamic fig reduction, local tomato-blue cheese “salad” 12

 

Molasses cured Crispy Pork Belly Crostini

house-pickled veggies, cabernet-portobello  demi glace,

original sin mustard, toasted crostini  10

 

soups

  Local Tomato Bisque w/ basil       Chilled Cucumber w/ fresh dill

Garden Tomato Gazpacho w/ cilantro crème fraiche

 

entrées

Basil Seared Yellowfin Tuna

local eggplant-portobello ragout, balsamic-fig reduction, roasted garlic mashed potatoes, sautéed veggies    24

 

Blackened Mahi-Mahi

andouille sausage-roasted corn relish, creole mustard aioli,

creamy grits, creole slaw  22

 

Cornmeal Dusted Tripletail

green tomato-country ham salsa, tabasco-chive beurre blanc, creamy grits, creole slaw  21

 

Friendly Meatloaf

(house ground beef tenderloin, angus ribeye)

blue cheese bbq sauce, crispy fried onion rings,

roasted garlic mashed potatoes, sautéed veggies  17

 

Char-Grilled 14 oz. Angus Ribeye

wild mushroom demi glace, horseradish creamed shallots,

roasted garlic mashed potatoes, sautéed veggies   26

Monday Lunch Specials 8/22/11

Cornmeal Seared King Salmon  
green tomato-country ham relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw   13

Buttermilk Fried Pork Chop  cabernet-portobello demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Southwest Seared Sea Scallops over a Big Caesar Salad
andouille sausage-roasted corn salsa, lemon-garlic caesar dressing,
jalapeno, shaved onion, parmesan cheese, housemade croutons   14

Dijon-Herb Grilled Chicken Breast  
applewood bacon-goat cheese mornay,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Today’s Burger Special  friendly’s steak sauce,
blue cheese caramelized onions, lettuce, tomato, chips, pickle  8.75

Soups of Today                   
Local Tomato Bisque w/ basil
Chilled Cucumber w/ fresh dill
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Darcie Kent Chardonnay, California     Charles & Charles Dry Rosé, Washington
Pacific Rim Riesling, Washington      Estancia Pinot Grigio, California        
Infamous Goose Sauvignon Blanc, New Zealand          Bodini Malbec, Argentina
Cellar No. 8 Pinot Noir, California       Velvet Devil Merlot, Washington         
Archstone Cabernet Sauvignon, California       Zin 91 Zinfandel, California

$15 wines by the bottle
Gaga Dry Rosé, California       Rolf Binder Riesling, Australia          
Root 1 Chardonnay, Argentina      Callia Alta Torrontes, Argentina
Riff Pinot Grigio, Italy      Mano a Mano Tempranillo, Spain       
Black Ridge Pinot Noir, California          Crooked Row Zinfandel, California          
Sean Minor Meritage, California     Red Diamond Merlot, Washington
                 
Lunch Cocktails   
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5         
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4
Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Saturday Dinner Specials 8/20/11

starters, small bites
Pan Seared Sea Scallops
pineapple-melon salsa, white balsamic beurre blanc  12

Molasses cured Crispy Pork Belly Crostini
house-pickled veggies, bourbon demi glace,
original sin mustard, toasted crostinis  10

soups
Chicken & Mushroom Gumbo w/ green onions
Chilled Asparagus Bisque w/ fresh mint
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Coriander Seared Yellowfin Tuna
caramelized fennel-blueberry “salad”,
white balsamic beurre blanc,
roasted garlic mashed potatoes, sautéed veggies    24

Blackened Mahi-Mahi
creole mustard aioli, roasted corn-applewood bacon relish,
creamy grits, creole slaw  22

Basil Roasted Alaskan King Salmon
local eggplant-portobello ragout, balsamic-fig reduction,
mediterranean orzo, sautéed veggies  23

Char-Grilled 14 oz. Angus Ribeye “Oscar”
butter poached crab, classic béarnaise,
roasted garlic mashed potatoes, sautéed asparagus  26

Rosemary-Worcestershire Grilled
Colorado Rack of Lamb
wild mushroom demi glace, horseradish creamed shallots,
roasted garlic mashed potatoes, sautéed veggies   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Friday Lunch Specials 8/19

Mr. Friendly’s Friday Specials

Caribbean Jerk Seared Coho Salmon  
fresh fruit salsa, cilantro-mint chimichurri,
creamy grits, your choice of succotash or creole slaw   13

Char-Grilled Pork Chop
cabernet-mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw  12

Southwest Grilled Chicken Breast over a Big Salad
mixed greens, applewood bacon & roasted corn salsa, avocado ranch dressing, tomato, cucumber, shaved onion, housemade croutons   11

Low Country Crab Cakes
sherry cayenne mayo, creamy grits,
your choice of succotash or creole slaw   14

Today’s Burger Special—The Friendly “Mac”
cheddar cheese, fried pickles, housemade thousand island dressing,
lettuce, tomato, shaved onion, chips, pickle  8.75

Soups of Today                   
Chicken & Mushroom Gumbo w/ green onions
Chilled Asparagus Bisque w/ herb goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Darcie Kent Chardonnay, California     Charles & Charles Dry Rosé, Washington
Pacific Rim Riesling, Washington      Estancia Pinot Grigio, California        
Infamous Goose Sauvignon Blanc, New Zealand          Bodini Malbec, Argentina Cellar
No. 8 Pinot Noir, California       Chime Pinot Noir, California          
Archstone Cabernet Sauvignon, California       Zin 91 Zinfandel, California

$15 wines by the bottle
Gaga Dry Rosé, California       Dr. Peter Poontinger Riesling, Germany           
Root 1 Chardonnay, Argentina      Callia Alta Torrontes, Argentina
Mont Gras Sauvignon Blanc, Chile      Mano a Mano Tempranillo, Spain       
Black Ridge Pinot Noir, California          Crooked Row Zinfandel, California          
Cucao Cabernet Sauvignon, Chile      Red Diamond Merlot, Washington                 

Lunch Cocktails   
Passionfruit Sangria 3.5       Pickled Okra Bloody Mary 5.5         
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic     
Dr. Brown’s Black Cherry Soda  2        Southern Peach Iced Tea 2         
Housemade Ginger Ale w/ nutmeg 2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

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