starters, small bites
Pan Seared Sea Scallops
andouille sausage-corn relish, creole mustard aioli 12
Rosemary-Worcestershire Grilled
Colorado Lamb “Lollipops”
balsamic fig reduction, local tomato-blue cheese “salad” 12
Molasses cured Crispy Pork Belly Crostini
house-pickled veggies, cabernet-portobello demi glace,
original sin mustard, toasted crostini 10
soups
Local Tomato Bisque w/ basil Chilled Cucumber w/ fresh dill
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Basil Seared Yellowfin Tuna
local eggplant-portobello ragout, balsamic-fig reduction, roasted garlic mashed potatoes, sautéed veggies 24
Blackened Mahi-Mahi
andouille sausage-roasted corn relish, creole mustard aioli,
creamy grits, creole slaw 22
Cornmeal Dusted Tripletail
green tomato-country ham salsa, tabasco-chive beurre blanc, creamy grits, creole slaw 21
Friendly Meatloaf
(house ground beef tenderloin, angus ribeye)
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, horseradish creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 26
