starters, small bites
Pan Seared Sea Scallops
pineapple-melon salsa, white balsamic beurre blanc 12
Molasses cured Crispy Pork Belly Crostini
house-pickled veggies, bourbon demi glace,
original sin mustard, toasted crostinis 10
soups
Chicken & Mushroom Gumbo w/ green onions
Chilled Asparagus Bisque w/ fresh mint
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Coriander Seared Yellowfin Tuna
caramelized fennel-blueberry “salad”,
white balsamic beurre blanc,
roasted garlic mashed potatoes, sautéed veggies 24
Blackened Mahi-Mahi
creole mustard aioli, roasted corn-applewood bacon relish,
creamy grits, creole slaw 22
Basil Roasted Alaskan King Salmon
local eggplant-portobello ragout, balsamic-fig reduction,
mediterranean orzo, sautéed veggies 23
Char-Grilled 14 oz. Angus Ribeye “Oscar”
butter poached crab, classic béarnaise,
roasted garlic mashed potatoes, sautéed asparagus 26
Rosemary-Worcestershire Grilled
Colorado Rack of Lamb
wild mushroom demi glace, horseradish creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 26
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
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