starters, small bites
Steamed Prince Edward Island Mussels
roasted tomato-fennel broth, grilled ciabatta bread 11
Char-Grilled N.C. Black Pepper Bratwurst
caramelized onions & mushrooms, fried grit cakes,
creole mustard aioli 9
soups
Caramelized Onion & Mushroom w/ parmesan crostini
Chilled Asparagus Bisque w/ herbed goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Crispy Fried Lane Snapper
thai chile-mango glaze, local melon salsa,
ginger sticky rice, red curry vegetable broth 23
Herb Seared Yellowfin Tuna
grape tomato-fennel confit, balsamic-fig reduction,
basil orzo, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
blue cheese aioli, caramelized shallot-cremini compote,
roasted garlic mashed potatoes, sautéed veggies 26
Your choice of Low Country Grilled Swordfish
or Black Drum
roasted corn-blue crab relish, sherry-mustard beurre blanc,
creamy grits, creole slaw 23
Pan Seared Duck Breast
watermelon bbq sauce, pickled watermelon rind relish,
roasted garlic mashed potatoes, creole slaw 21
