starters, small bites
Steamed Prince Edward Island Mussels

roasted tomato-fennel broth, grilled ciabatta bread   11

Pan Seared Sea Scallops
Thai chili-mango glaze, local melon salsa  12

soups
Caramelized Onion & Mushroom w/ parmesan crostini
Chilled Asparagus Bisque w/ herbed goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Cornmeal Dusted Atlantic Cobia
roasted corn-blue crab relish,
whole grain mustard hollandaise,
creamy grits, creole slaw   23

Herb Seared Yellowfin Tuna
grape tomato-fennel confit, balsamic-fig reduction,
basil orzo, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
blue cheese aioli, caramelized shallot-cremini compote,
roasted garlic mashed potatoes, sautéed veggies   26

Crispy Fried Lane Snapper
Thai chili-mango glaze, local melon salsa,
ginger sticky rice, red curry vegetable broth    23

Pan Seared Duck Breast
watermelon bbq sauce, pickled watermelon rind relish,
roasted garlic mashed potatoes, creole slaw  21

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
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