starters, small bites
Steamed Prince Edward Island Mussels
roasted tomato-fennel broth, grilled ciabatta bread 11
Pan Seared Sea Scallops
Thai chili-mango glaze, local melon salsa 12
soups
Caramelized Onion & Mushroom w/ parmesan crostini
Chilled Asparagus Bisque w/ herbed goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Cornmeal Dusted Atlantic Cobia
roasted corn-blue crab relish,
whole grain mustard hollandaise,
creamy grits, creole slaw 23
Herb Seared Yellowfin Tuna
grape tomato-fennel confit, balsamic-fig reduction,
basil orzo, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
blue cheese aioli, caramelized shallot-cremini compote,
roasted garlic mashed potatoes, sautéed veggies 26
Crispy Fried Lane Snapper
Thai chili-mango glaze, local melon salsa,
ginger sticky rice, red curry vegetable broth 23
Pan Seared Duck Breast
watermelon bbq sauce, pickled watermelon rind relish,
roasted garlic mashed potatoes, creole slaw 21
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
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