starters, small bites
Steamed Prince Edward Island Mussels
local tomato-fennel broth, grilled ciabatta bread   11

Pan Seared Sea Scallops
pickled watermelon rind relish, balsamic-fig reduction  12

soups
Creamy Chicken Florentine w/ green onions
Chilled Asparagus Bisque w/ herbed goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Blackened Atlantic Cobia
roasted corn-blue crab relish, cajun remoulade,
creamy grits, creole slaw   23

Herb Seared Yellowfin Tuna
tomato-fennel confit, balsamic-fig reduction,
roasted garlic mashed potatoes, grilled asparagus   24

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-horseradish demi-glace,
local vine ripe tomato pesto,
roasted garlic mashed potatoes, sautéed veggies   26

Pan Seared Lane Snapper
roasted red pepper-asparagus “salad”,
lemon-caper beurre blanc,
creamy grits, sautéed veggies    23

Low Country Grilled Pork Tenderloin
watermelon bbq sauce, blue cheese-cucumber salsa,
roasted garlic mashed potatoes, creole slaw  19

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

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